tag:blogger.com,1999:blog-1856666867641833157.post1383708167936803079..comments2024-03-02T05:21:02.779+13:00Comments on Yin's homemade 盈盈巧手: Cottony Toast Bread 波特吐司 (湯種法) - Featured in Group RecipesUnknownnoreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1856666867641833157.post-79070005546468832312013-09-06T12:42:25.884+12:002013-09-06T12:42:25.884+12:00Penny:
Glad you had another success!
Bread becom...Penny:<br />Glad you had another success! <br /><br />Bread becomes dense, quite a number of reasons:<br />1) kneading - dough well knead? stretch test to pull into thin layer?<br />2) proofing - dough well proof? finger impression test, image remain?<br /><br />Anyway, if you find using breadmaker is simple and get the right texture then stick with it, as it is all automated and less hassle for you. Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-26130125171161463752013-09-04T19:53:07.752+12:002013-09-04T19:53:07.752+12:00Hi Yin, I have total baked 3 cottony toast bread.
...Hi Yin, I have total baked 3 cottony toast bread.<br />2 were using bread maker whole process, texture was great!<br />1 was knead in bread maker, then I baked in oven follow ur recipe steps.<br />Bread texture was neither soft nor fluffy, is dense.<br />Why?Pennyhttps://www.blogger.com/profile/10482428377225103152noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-36489080511722157022013-09-03T16:19:11.910+12:002013-09-03T16:19:11.910+12:00Penny:
So glad to hear from you on your successful...Penny:<br />So glad to hear from you on your successful batch of soft bread! Yeah!Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-21072071538068150392013-09-03T02:51:33.630+12:002013-09-03T02:51:33.630+12:00Hi Yin,
Just baked cottony toast bread.
Follow exa...Hi Yin,<br />Just baked cottony toast bread.<br />Follow exactly ur recipe, texture is soft...love it.<br />Hubby is bread lover, will try ur the other recipe soon.<br />Thanks for ur sharing.<br />Pennyhttps://www.blogger.com/profile/10482428377225103152noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-14617534602580743032013-09-01T14:22:09.212+12:002013-09-01T14:22:09.212+12:00Penny:
Yes, you can. The milk powder just to add m...Penny:<br />Yes, you can. The milk powder just to add milk flavour to it. :-)Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-38079649120474372013-09-01T03:23:46.298+12:002013-09-01T03:23:46.298+12:00This recipe, if without milk powder, ok?This recipe, if without milk powder, ok?Pennyhttps://www.blogger.com/profile/10482428377225103152noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-90394720407853467032013-08-31T21:59:34.426+12:002013-08-31T21:59:34.426+12:00Haha, am studying my maths formula when i measure ...Haha, am studying my maths formula when i measure all the ingredients too.<br />Am trying out the TZ method in sausage rolls, they are softer than all my earlier sausages rolls. Let's see few hrs later, will they still be soft n fluffy.<br />By the way, am oso trying out Taiwanese Carol Hu's (dough overnite in fridge) method. 低温发酵, just want to see which method is more appropriate to me.<br />Pennyhttps://www.blogger.com/profile/10482428377225103152noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-83279257068474915942013-08-31T20:40:28.024+12:002013-08-31T20:40:28.024+12:00Yes, you can try to use the above recipe ratio of ...Yes, you can try to use the above recipe ratio of flour, milk and tangzhou to work on your recipe. <br />Sometime I work on recipe formula exactly like doing math, just applied the same straight line method hahaha......Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-26489634191680006872013-08-31T02:32:37.596+12:002013-08-31T02:32:37.596+12:00To use tangzhong in bread making, what is the rati...To use tangzhong in bread making, what is the ratio for TZ to flour?<br />My toast bread recipe 280g flour, 175ml milk. How much TZ i need to add in? Do I need to reduce my milk/water if TZ is used?<br />Thanks.Pennyhttps://www.blogger.com/profile/10482428377225103152noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-51997598579428059772013-08-30T04:09:04.789+12:002013-08-30T04:09:04.789+12:00Hi Yin, can i use tangzong recipe in my bread make...Hi Yin, can i use tangzong recipe in my bread maker for dough?Pennyhttps://www.blogger.com/profile/10482428377225103152noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-69021596046465766162013-03-01T19:37:23.544+13:002013-03-01T19:37:23.544+13:00Hi there:
Well, not encourage to do so. My neighbo...Hi there:<br />Well, not encourage to do so. My neighbour did that and she said her bread wasnt rise enough and hard to eat.<br />The plain/multipurpose flour not enough gluten to get that elastic texture for soft fluffy effect.Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-33987755264838087532013-03-01T16:50:40.495+13:002013-03-01T16:50:40.495+13:00Hi Yin, Would all-purpose flour also work for this...Hi Yin, Would all-purpose flour also work for this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-13780729522688122742012-10-01T15:06:30.442+13:002012-10-01T15:06:30.442+13:00oh yes, you can also reduce a bit of milk if you f...oh yes, you can also reduce a bit of milk if you find your TZ starter is runny. Try on 130ML for a change. Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-60976383404779884392012-10-01T15:02:48.651+13:002012-10-01T15:02:48.651+13:00Dear Manglishly Mush:
Nice to have you here. Thank...Dear Manglishly Mush:<br />Nice to have you here. Thanks for trying out the recipe. <br />For your question, yes it is quite normal to have TZ dough wetter than the traditional method. <br />Are you hand knead your dough? For my experience with hand knead TZ dough, I usually need more than 30 minutes about 45 minutes to have a good consistency of elastic dough. <br />Yes, you will expect very gooey dough after you add in butter. Hence, sometime after I added TZ starter and if the dough gets wetter, then I will reduce the melted butter input.<br />Best also to make your TZ a night before to avoid having wet TZ starter.<br />Hope this little tips help you to improve your trying. Do update me on your result :-)Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-10886839940583232682012-09-30T11:55:14.856+13:002012-09-30T11:55:14.856+13:00Hallo! I am very interested in trying the TZ metho...Hallo! I am very interested in trying the TZ method and got started today. I am new to baking and as well as making bread. I measured all the ingredients according to the recipe but after kneading for 30 minutes after adding the butter, the dough is still sticky. Is it normal? I am not really that sure what I should do with it. Hope to hear your advise soon! =)Manglishly Mushhttps://www.blogger.com/profile/01289192900486102114noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-48694600705338699292012-03-15T14:54:18.946+13:002012-03-15T14:54:18.946+13:00BC:
The Tangzhou 汤种 is the main starter for the br...BC:<br />The Tangzhou 汤种 is the main starter for the bread, key factor to get fluffy and soft bread. If you omit this starter then you are reverting to traditional bread making where the bread won't have the same fluffly texture and easily get harden by the next day. (if you didn't add in bread improver)<br />But I would strongly encourage you to give it a try, after that you won't want to go back to traditional bread making. :-)Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-14830779920306760652012-03-14T21:34:21.489+13:002012-03-14T21:34:21.489+13:00YP, what is the purpose of adding this tangzhong? ...YP, what is the purpose of adding this tangzhong? Can we just omit this ingredient and use the recipe anyway?BcChewnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-74351022590519507072012-03-14T21:32:40.552+13:002012-03-14T21:32:40.552+13:00YP, what is the purpose of adding this tangzhong? ...YP, what is the purpose of adding this tangzhong? Can we just omit this ingredient and use the recipe anyway?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-11344060972849484002011-09-14T12:29:55.852+12:002011-09-14T12:29:55.852+12:00Hi there:
Thanks for dropping by and hope you find...Hi there:<br />Thanks for dropping by and hope you find more recipes that you like and continue to support me. <br /><br />Yes, you can use tangzhong method on any bread recipes. Just keep in mind the ratio is 1 part of bread flour :5 parts of water. <br />I did have another instant soya oatmeal bread that you can check out. Click on the Recipe Index page and go to bread and you can check out various tanzhong breads that I had shared.Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-69264840635324080212011-09-13T23:53:19.737+12:002011-09-13T23:53:19.737+12:00Hi Yin,
Thank you for the lovely recipe. Can I use...Hi Yin,<br />Thank you for the lovely recipe. Can I use the tangzhong on other bread recipes? I would like to try oatmeal bread recipe, not sure if you'd tried making it before. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-56881046515067888982011-03-23T01:12:34.260+13:002011-03-23T01:12:34.260+13:00Hi Yin:
Congrats on your success, very please to h...Hi Yin:<br />Congrats on your success, very please to hear that. It's my pleasure to share. Glad that you find this recipe is useful and welcome to share with your friends, I hope they like it too.Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-75078184986098976232011-03-22T22:42:52.176+13:002011-03-22T22:42:52.176+13:00Hi Yin,
So glad to had found your blog and I'v...Hi Yin,<br />So glad to had found your blog and I've tried out your recipe above and love the cottonny soft texture of the bread (I made sausage buns). Thanks and I would like to seek for your consent to share this with my friends who is seeking for soft buns recipe. Fyi my last name is also "yin". Thanks a lot for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-17722004170780969372011-03-19T07:05:28.711+13:002011-03-19T07:05:28.711+13:00Grazie per la ricetta. Saluti Giulia (Italy)Grazie per la ricetta. Saluti Giulia (Italy)Giuliahttps://www.blogger.com/profile/18214164786036056577noreply@blogger.com