tag:blogger.com,1999:blog-1856666867641833157.post1968759345193858635..comments2024-03-02T05:21:02.779+13:00Comments on Yin's homemade 盈盈巧手: Lady’s Fingers/Okra 羊角豆/秋葵Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1856666867641833157.post-49157101040503119632013-11-15T19:01:05.950+13:002013-11-15T19:01:05.950+13:00thanks. time for shopping in Auckland againthanks. time for shopping in Auckland againk-leonghttps://www.blogger.com/profile/02199151159322389087noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-48723810863236234342013-11-12T15:16:28.671+13:002013-11-12T15:16:28.671+13:00Yes, You can get this in Auckland especially from ...Yes, You can get this in Auckland especially from the Asian grocery shops, ie. Simply Fresh chain shops.Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-31545543905380046972013-11-10T21:05:08.742+13:002013-11-10T21:05:08.742+13:00is this plant available in Auckland? if yes, do yo...is this plant available in Auckland? if yes, do you know where I can get it?k-leonghttps://www.blogger.com/profile/02199151159322389087noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-75324373561620642472012-07-23T12:50:57.982+12:002012-07-23T12:50:57.982+12:00Heah,
Well, my auntie told me she prefers to use f...Heah,<br />Well, my auntie told me she prefers to use fresh chili more to enhance color of the sambal, she felt fresh chili tend not so spicy and best for making fresh sambal chili, however for longer storage purpose she advised to use dried chili.<br /><br />Well, especially in overseas fresh red chili very expensive and hard to get too, when I were in Auckland, I saw one red chili selling at NZ$1 = RM2.5!Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-16813615383414743662012-07-22T11:49:42.774+12:002012-07-22T11:49:42.774+12:00Pheow, you got me hungry looking at your fish curr...Pheow, you got me hungry looking at your fish curry so i am going to try make some. referring to your chili paste recipe, i usually mix dried and fresh red chillies. i see you only use dried chili, is there a difference in taste or is it just preference?Bestof2Worldshttps://www.blogger.com/profile/05006850858081467267noreply@blogger.com