tag:blogger.com,1999:blog-1856666867641833157.post2793201877271568642..comments2024-03-02T05:21:02.779+13:00Comments on Yin's homemade 盈盈巧手: WHOLEMEAL RYE BREAD (TANGZHONG) 湯種黑麦面包 Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1856666867641833157.post-85185973790856778032014-04-14T18:48:25.758+12:002014-04-14T18:48:25.758+12:00I am so glad that you are sharing, please do not s...I am so glad that you are sharing, please do not say that you are embarrassed. We are busy with work, family and children. But you still take the time to update your blog and share. I learned many stuff from your blog. Thank you again.Anonymoushttps://www.blogger.com/profile/13571357634735563180noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-18395389233425511272014-04-07T19:05:16.199+12:002014-04-07T19:05:16.199+12:00Dear Alice:
Nice to hear from you again. I am emba...Dear Alice:<br />Nice to hear from you again. I am embarrassed to say that I have not able to do any new baking due to job commitment lately. <br />However, seeing your positive comments, I need to resume this baking interest again. Thanks again for the updates. Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-69735280643453057272014-04-07T16:04:51.040+12:002014-04-07T16:04:51.040+12:00Hi Yin, apologise for not updating. I tried to var...Hi Yin, apologise for not updating. I tried to varies the milk by reducing 5ml every time I bake. Finally with 85 ml of milk seems perfect. Yes, I have baked at least 6 times of rye from Nov last year. In between I also baked your other types of bread. After learning how to bake, we find the commercial bread too salty. Thank you so much for sharing! Anonymoushttps://www.blogger.com/profile/13571357634735563180noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-34560394184490583432013-11-06T04:15:57.418+13:002013-11-06T04:15:57.418+13:00Thank you Yin! I will try it again in the next cou...Thank you Yin! I will try it again in the next couple of days. Anonymoushttps://www.blogger.com/profile/13571357634735563180noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-7115195304897442402013-10-29T13:41:28.677+13:002013-10-29T13:41:28.677+13:00Hi Alice:
Really happy to know you enjoy the recip...Hi Alice:<br />Really happy to know you enjoy the recipes I shared here. <br /><br />Yes, true that sometime Tangzhou bread can be a bit sticky if hand knead, you can use your feeling to adjust the measurement a bit to the right consistency that you deem ok to you. I sometime reduce 10-20ml milk. <br />Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-9661391633245614192013-10-26T01:23:20.086+13:002013-10-26T01:23:20.086+13:00Hi Yin, I have tried this recipe and the bread tur...Hi Yin, I have tried this recipe and the bread turned out to be even softer than the earlier wholemeal toast bread. So nice. However, while hand kneading the dough it is too sticky that I need to add almost another 60g of bread flour. I do not have problem with your other wholemeal toast bread recipe and the Hokkaido bread. Should I reduce the amount of milk?<br />Thank you so much for sharing! I started baking bread only upon reading your blog. I also tried your recipe of pork roll and satay meat ball (without satay sauce). They are good! Thank you again :-)Anonymoushttps://www.blogger.com/profile/13571357634735563180noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-4644888799846056042013-06-02T16:39:22.446+12:002013-06-02T16:39:22.446+12:00Veronica, yes once u use tangzhong method in makin...Veronica, yes once u use tangzhong method in making bread u won't want to use traditional way anymore coz the bread is softer than the old way. yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-34022368188511362822013-06-01T11:13:00.211+12:002013-06-01T11:13:00.211+12:00This is a wonderful recipe, Yin! I use tangzhong m...This is a wonderful recipe, Yin! I use tangzhong method to make bread a lot, never try the wholemeal and rye flour. The bread looks soft and full of goodies!Veronica's Kitchenhttps://www.blogger.com/profile/02216127655671954504noreply@blogger.com