tag:blogger.com,1999:blog-1856666867641833157.post5982676934883404545..comments2024-03-02T05:21:02.779+13:00Comments on Yin's homemade 盈盈巧手: Victoria Sandwich 维多利亚三明治蛋糕Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1856666867641833157.post-26727229077656563052012-04-29T13:13:38.967+12:002012-04-29T13:13:38.967+12:00BC:
Thanks for pointing up the chinese and english...BC:<br />Thanks for pointing up the chinese and english version differences. <br /><br />Pandan paste - combination of pandan essence and coloring,thicker paste than essence. Can get it via bakery ingredient shop. <br /><br />Pandan juice - made fresh from pandan leaves, by adding water and blend, let it sits overnight and filter the top layer of water and use the thicker green bottom layer.<br /><br />If you prefer less hassle, and you get to find Pandan paste, then can skip the juice or vice versa if you have fresh pandan leaves on hand.<br /><br />Quantity of the pandan juice used may vary depend on the thickness of the juice, giving you the coloring effect.Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-45048741446583803832012-04-28T21:45:49.468+12:002012-04-28T21:45:49.468+12:00Hi Yin, can u clarify the difference between panda...Hi Yin, can u clarify the difference between pandan paste and pandan juice? And also the portion used (different from the Chinese version). Thx.BcChewnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-76321157462966885712012-04-21T16:14:39.721+12:002012-04-21T16:14:39.721+12:00Perfect and beautiful bake! Love the kaya filling!...Perfect and beautiful bake! Love the kaya filling!Treat and Trickhttp://treatntrick.blogspot.comnoreply@blogger.com