tag:blogger.com,1999:blog-1856666867641833157.post7276421547729510094..comments2024-03-02T05:21:02.779+13:00Comments on Yin's homemade 盈盈巧手: Custard Fluffy Bread 卡士达超软土司Unknownnoreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1856666867641833157.post-63892235450092735222012-08-27T02:03:31.415+12:002012-08-27T02:03:31.415+12:00Hi Strawberry cake:
Thanks for visitng my blog, ho...Hi Strawberry cake:<br />Thanks for visitng my blog, hope you like it. <br />The non stick bread pan I used in this post is 8" x 4"x 4", a gift from my friend who bought it at Briscoes, Auckland.Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-14063795600295021002012-08-27T01:45:26.943+12:002012-08-27T01:45:26.943+12:00Hi, can I know what is the size of your loaf pan t...Hi, can I know what is the size of your loaf pan that you used in this recipe? Thanks!straw_berry_cakenoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-13997258903607220832011-07-14T16:33:26.479+12:002011-07-14T16:33:26.479+12:00Yin, i just baked this bread again, this time, to ...Yin, i just baked this bread again, this time, to me, it is better than last, please see my pics on http://s1233.photobucket.com/albums/ff383/anhtv2011/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-88934156820297876762011-07-11T15:43:08.546+12:002011-07-11T15:43:08.546+12:00Thanks Yin, i'm now addicted to this bread, i ...Thanks Yin, i'm now addicted to this bread, i think i have been baked 4 times, love this moist bread, fluffy bread, Thanks for sharing great recipes Yin.<br />You have a wonderful day tomorrow.<br />Anne.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-29536066205918106892011-07-11T13:15:46.675+12:002011-07-11T13:15:46.675+12:00Dear Anne:
Wow! Those breads looks awesome! Especi...Dear Anne:<br />Wow! Those breads looks awesome! Especially the buns, you shaped them well! I left comments on your photo.<br />Get busy with those skillful hands of yours, your nearby bread shops is going to loose another customer for sure! :-)Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-11640498082555280462011-07-10T19:22:52.027+12:002011-07-10T19:22:52.027+12:00Yin, i have few pictures of this bread & roast...Yin, i have few pictures of this bread & roasted pork, please click on this link:http://photobucket.com/anhtvAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-35421097650127135992011-07-09T07:46:05.791+12:002011-07-09T07:46:05.791+12:00ok Yin, let me ask my hubby if he can do that for ...ok Yin, let me ask my hubby if he can do that for me, i'm not that good on computer, i will post my roasted pork i baked 2 nights ago also.<br />By the way, i just finished making 2nd time of this good bread, followed your advise, bingo, my dough was perfect, not wet or dry, i just reduced bit of butter.<br />Thanks again Yin.<br />Anne.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-39085488318606498292011-07-09T01:04:22.016+12:002011-07-09T01:04:22.016+12:00Anne:
Bravo! Congratulation on your 1st loaf of br...Anne:<br />Bravo! Congratulation on your 1st loaf of bread! Really happy hear that. <br />You can try upload the photo to free photo hosting website like picasa, photobucket then share out the link. By doing this way, you can also show off your success to your friends and relatives :-PYinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-19430420450290749862011-07-08T19:45:12.997+12:002011-07-08T19:45:12.997+12:00Hi Yin, my name is Anne, i just finished bake this...Hi Yin, my name is Anne, i just finished bake this bread, i cant waited to try so even bit hot, i still got a big piece to eat, OMG, it is so "Good", moist, fluffy, my son took a lot of pics, how can i send it to you so you can see it, it just like from the Chinese bakery, i cant believe your recipe with instruction was so easy to made (just a bit wet dough, but remember, i'm a new baker), will try to do it again this weekend & follow your advise.<br />Yin, i dont have any blog.<br />Thanks Yin,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-87795445633329719162011-07-08T18:27:42.407+12:002011-07-08T18:27:42.407+12:00Anonymous:
There are few factors that might cause...Anonymous:<br /><br />There are few factors that might cause dough a bit wet. <br />1) Tangzhong (starter) - Better effect if leave overnight before mixing in with dough. (I had wet dough experience if I follow original recipe of asking to leave 1 hr before use.)<br /><br />2)Sometime we can't reply 100% on recipe measurements. Scale might give variation. Hence, we need to use own judgement and regard the recipe as basis and fine tune accordingly.<br /><br />3) Don't pour all the water/milk/butter in one go but slowly add in. If you find the dough is a bit too wet then don't continue to pour in the water. I'm using hand knead so I know the texture of the dough. <br /><br />No worry, sometimes I get to have wet dough too. <br />Adding flour into the wet dough is right solution to it.<br /><br />However even though wet dough hard to knead and can't make nice oval shape but you get very soft and fluffy bread. <br /><br />What I can say, you learn from experience and the more you do it the more you will fine tune the recipe to fit your way. <br /><br />I hope to see your bread come out to be fluffy and yummy. Do you have any blog for me to view that? BTW, what's your name?Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-85900593038211492462011-07-08T15:28:46.157+12:002011-07-08T15:28:46.157+12:00Yin, i just finished knead this bread about 1/2 hr...Yin, i just finished knead this bread about 1/2 hr ago, i follow all your instruction,, my dough was perfect until i added 25 gram melted butter, my dough it became so wet, it does not matter how long i knead on KA stand mixer, end up i had to add 3 more TBP BF then my dough was ok, what did i do wrong Yin, can you please give me some advise.<br />Thank You,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-41316492151729057212011-07-07T18:09:50.911+12:002011-07-07T18:09:50.911+12:00Thanks Yin, will let you know the result.Thanks Yin, will let you know the result.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-67626925537590252352011-07-07T17:36:34.497+12:002011-07-07T17:36:34.497+12:00Anonymous:
Yes, you can follow my way in mixing th...Anonymous:<br />Yes, you can follow my way in mixing the 200g BF and 50g WMF, in fact you can also add more WMF if you like but texture might not be that soft as WMF tends to be heavier.Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-19879791249387256032011-07-07T17:06:38.630+12:002011-07-07T17:06:38.630+12:00I have to say "Thanks" to you Yin, my hu...I have to say "Thanks" to you Yin, my hubby & 2 boys are so happy with your roast pork, i'm a new baker, i still dont believed i made it.<br />Yin, for this bread, should i use the BF & wholemeal flour exactly like your, please advise.<br />You have a great day tomorrow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-8137402820891219782011-07-07T14:06:41.098+12:002011-07-07T14:06:41.098+12:00Anonymous:
You have made my day!Yup, that roast po...Anonymous:<br />You have made my day!Yup, that roast pork sure is my signature dish :-P<br />Thanks for your supports again, I highly recommend this bread too. This loaf of bread has became our regular bread which I made at least twice a week. <br />Try to mix with wholemeal flour more healthy.Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-72634076960810594502011-07-07T13:34:37.101+12:002011-07-07T13:34:37.101+12:00Thank You Yin, I will try to bake sometime this we...Thank You Yin, I will try to bake sometime this weekend, will let you know the result.<br />Thanks for sharing your recipes.<br />Yin, i followed your instruction to bake pork roast, i baked yesterday for my family dinner, it was so GGGGoooodddd, everybody love it, great recipes.<br />Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-593809180069486742011-07-07T12:33:14.372+12:002011-07-07T12:33:14.372+12:00Dear Anonymous :
I'm glad that you'r inter...Dear Anonymous :<br />I'm glad that you'r interested in following this recipe. To clarify, I've edit the photo to skip the numbering to allow you have better understanding on the step by step. The step 4 before was meant for step 3.<br />Good luck in your trying and do update me on your result.Yinhttp://www.yinhomemade.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-44409057920484271472011-07-06T16:35:48.799+12:002011-07-06T16:35:48.799+12:00yin, i want to try to make this bread, it looks li...yin, i want to try to make this bread, it looks like you 16 step that i need to follow your instruction (i;m a new baker) can you check step 3, is does not have any instruction, step 1,2 then go to step 4.<br />Thank YouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-29232776012683282562011-05-27T04:12:30.532+12:002011-05-27T04:12:30.532+12:00Welcome back!!Looks like an interesting oven. The...Welcome back!!Looks like an interesting oven. The bread turned out fabulous! Glad to see you back in action!Lomohttps://www.blogger.com/profile/10945964641253351828noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-5681911602771608172011-05-26T05:53:11.435+12:002011-05-26T05:53:11.435+12:00Welcome back my friend! Another great bake from yo...Welcome back my friend! Another great bake from you, it's so fluffy....Treat and Trickhttp://treatntrick.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-71419834238091707102011-05-26T05:51:23.122+12:002011-05-26T05:51:23.122+12:00hoollaaa Yin-ha
sorry for being late dropping in....hoollaaa Yin-ha<br /><br />sorry for being late dropping in...jus caught up with some writing projects...<br /><br />so i guess you're up on your feet and you've really got your arms around baking bread now. this one looks super yummy and i'm flagging this...God knows when i'll start my first bread...hope Ray and husband keeping well.the Junkie bookhttps://www.blogger.com/profile/09309144854596165164noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-44398461543542099232011-05-26T02:40:00.357+12:002011-05-26T02:40:00.357+12:00Shirley:
Thanks, good to be back :-P
Hope to have ...Shirley:<br />Thanks, good to be back :-P<br />Hope to have all your supports again.Yinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-1856666867641833157.post-64980115405147968442011-05-25T13:22:06.770+12:002011-05-25T13:22:06.770+12:00Welcome back, Yin! Good to see u back in action :)...Welcome back, Yin! Good to see u back in action :) I'm also getting lazy after returning from my vacation. Hahaha!Blackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.com