tag:blogger.com,1999:blog-18566668676418331572024-03-14T10:02:44.917+13:00Yin's homemade 盈盈巧手My blog talks about homemade cooking,gardening and handicrafts that I had worked onUnknownnoreply@blogger.comBlogger190125tag:blogger.com,1999:blog-1856666867641833157.post-36581782918693169702020-04-19T19:24:00.001+12:002020-04-19T19:24:31.596+12:00Rice Cooker BBQ PorkI used to make BBQ Pork using Oven with the ready BBQ sauce which I consider easy and simple enough to prepare.<br />
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However, not until I found another better cooking method, which is using Rice Cooker. Yes, you hear me right, using the rice cooker that you use for cooking rice. This method is even hassle free than the oven way. This cooking method is so easy to follow even if you are beginner in cooking, I bet you will still end up with juicy and tender BBQ Pork taste just like those selling at the restaurant.<br />
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<tr><td class="tr-caption" style="text-align: center;">Rice Cooker BBQ Pork</td></tr>
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Due to Covid 19 pandemic, many around the world are either lockdown at home or advised to stay home to stay safe. For us in Auckland, our level 4 lockdown only allow essential businesses continue to operate but restricted all food outlets even takeaway to open. </div>
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Hence, for us to eat, home cooking is the only avenue for us. So in order to satisfy our crave, I made this super easy Rice Cooker BBQ Pork. I had shared the oven method of BBQ Pork before, click <a href="http://yinhomemade.blogspot.com/2010/09/bbq-pork.html">Oven Baked BBQ Pork</a> to read more. </div>
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<strong style="color: #222222;"><span style="font-family: "times" , "times new roman" , serif;">Ingredients:</span></strong></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">Pork Scotch Fillets or Pork Belly or Chicken </span></li>
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<span style="font-family: "times" , "times new roman" , serif;"><a href="https://eu.lkk.com/en/products/char-siu-sauce"><strong>Lee Kum Kee</strong> Char Siu Sauce</a> - 500g meat about 4 to 5 table spoon sauce or to your taste</span></div>
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<strong style="background-color: white; color: #222222;"><span style="font-family: "times" , "times new roman" , serif;">Method:</span></strong></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">Wash meat and pat d</span>ry with paper towel and cut pork fillets into strips</li>
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<span style="font-family: "times" , "times new roman" , serif;">Marinate evenly with <strong>Lee Kum Kee</strong> Char Siu Sauce<span style="color: black;"><strong>. </strong>Initially, the sauce is quite sticky and gluey to spread over fillets. Once being left in the fridge for a while it will get diluted.</span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">Marinate for at least 2 hours, best leave overnight </span>to allow the flavors to seep in<span style="color: black;"> (I stored them in covered container and left overnight in fridge).</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: black;"><span style="font-family: "times" , "times new roman" , serif;">An hour before your meal time, take out the marinated meat.</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: black;"><span style="font-family: "times" , "times new roman" , serif;">Place marinated meat into your rice cooker inner pot, keep the sauce to be used later.</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">Press the Start cooking button to start cooking cycle.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">After 10 to 15 minutes, open the rice cooker cover and basting the left over sauce over the meat and also glaze with honey, close the lid and let it continue to cook.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">For better juicy effect, repeat the flipping and basting at least 2 times.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">Depend on the rice cooker, the cooking maybe ready about 30 minutes. Check on doneness. If you prefer to be a bit char then you can leave it longer in the rice cooker by just press start on the 2nd cycle.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">Once meat ready, remove from rice cooker and let cool for a few minutes. Transfer to a cutting board and slice into thin pieces.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">If still have the left over marinate sauce, thicken over stove and use as dipping sauce.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">When you take out the pork, there will be some left over oil in the rice cooker, if you wish you can either continue to cook your white rice to use the oil to make oil rice to serve with your BBQ pork.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;">You can either serve this with rice or wanton noodle or even use as filling for char siu bau (pork bun)</span></li>
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<span style="color: black;"><span style="font-family: "times" , "times new roman" , serif;"><strong>成份</strong>:</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">猪柳片(</span>梅头肉),<span style="background-color: #f8f9fa; white-space: pre-wrap;">五花肉或鸡肉</span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">李锦记叉烧酱 -</span>500克肉,约4至5汤匙酱或您的口味</span></li>
<li style="color: #222222; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: black;"><span style="font-family: "times" , "times new roman" , serif;">蜂蜜(上色)</span></span></li>
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<span style="color: black;"><strong><span style="font-family: "times" , "times new roman" , serif;">方法</span></strong></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">1。洗净切成猪柳片,用李锦记叉烧酱均匀的腌猪肉。最初,酱是很粘。一旦被留在冰箱一段时间它就会稀释。</span><span style="color: black;">2。腌至少2个小时,最好腌过夜,让味道渗入(我存放在有盖容器中,并留在冰箱过夜)</span><span style="color: black;">3。</span><span style="background-color: #f8f9fa; white-space: pre-wrap;">将腌好的肉放入电饭锅内锅中,</span><span style="color: black;">保留腌汁来淋猪柳。<br />5。焗10分钟后;用夹把叉烧反转淋一点腌汁,</span><span style="color: black;">5。焗10分钟后;用夹把叉烧反转淋一点腌汁,</span><span style="background-color: transparent;">将蜂蜜涂在肉上</span><span style="background-color: transparent;">上色</span><span style="color: black;">,过程中时不时翻面如果太乾淋一点腌汁</span><span style="background-color: white;">6.</span><span style="background-color: #f8f9fa; color: #222222; white-space: pre-wrap;">取决于电饭锅,烹饪大约需要30分钟。如果您想</span><span style="background-color: white;">有烧焦的买相</span><span style="background-color: #f8f9fa; color: #222222; white-space: pre-wrap;">,那么就将其留在电饭锅中更长的时间.</span><span style="color: black;">7。从</span><span style="background-color: #f8f9fa; white-space: pre-wrap;">电饭锅</span><span style="color: black;">取出放凉了几分钟</span><span style="color: black;">把多余的蜜汁滴一滴</span><span style="color: black;">,切成薄片。</span></span><span style="background-color: #f8f9fa; white-space: pre-wrap;"><span style="font-family: "times" , "times new roman" , serif;">如果还有剩余的腌制酱,则可炉子上变浓,然后用作蘸酱</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">8。你可以配白饭或云吞面条。</span></span></div>
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<span style="color: #222222; font-size: 13.2px;"><span style="font-family: "times" , "times new roman" , serif;">One of the positive effects from this Pandemic is, nearly everyone can cook now! E</span></span><span style="color: #222222; font-family: "arial"; font-size: 13.2px;">njoy your kitchen got talent show!</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-84455749193171733442020-04-15T17:14:00.000+12:002020-04-19T16:29:07.662+12:00Salted Eggs When I posted my homemade salted eggs in Facebook, I didn't expect so many of my friends asking for the recipe on how to make it.<br />
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Instead of answering one by one, I looked up this blog to find the link to share to FB. But to my surprise, I couldn't find it from the old posts. I only mentioned my previous salted eggs in this two recipes <a href="https://yinhomemade.blogspot.com/2010/10/steamed-tofu-with-salty-eggs.html">Steam Tofu</a> and <a href="https://yinhomemade.blogspot.com/2012/06/happy-dragon-boat-festival.html">Bak Chang</a> but I didn't really post the method of making them. </div>
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I went thru my old photo and discovered the old photo of step by step which I had taken back in 2013 but never published. So, here you are the photo to explain the step by step. I used brine method which is easy way. </div>
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I didn't specify on quantity of salt to use as it is much depend on your size of glass container and water level. After google on the saturation point of salt water, here is the calculation:</div>
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<span style="font-family: inherit;"><span style="background-color: white; color: #222222;">"At boiling (100 °C) the amount that can be dissolved in <b>one liter of </b></span><b style="background-color: white; color: #222222;">water</b><span style="background-color: white; color: #222222;"> increases to about <b>391 grams"</b></span></span></div>
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Once you finish the first batch of the salted eggs, you can continue to use the same salt water to brine your next batch of eggs until the salt water turn cloudy then it is time to redo a new salt water solution again. </div>
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<strong style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><span style="font-family: inherit;"><span style="font-size: small; font-weight: 400;"><b>Ingredients:</b></span><span style="font-weight: 400;"> </span></span></strong></div>
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<strong style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><span style="font-family: inherit; font-size: small; font-weight: 400;">Coarse Salt<br />Eggs </span></strong></div>
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<strong style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><span style="font-family: inherit; font-size: small; font-weight: 400;">Glass Container</span></strong></div>
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<strong style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><span style="font-family: inherit; font-size: small; font-weight: 400;"><a href="https://1.bp.blogspot.com/-3HJPt0Smiik/XpaUop_bbqI/AAAAAAAAb8o/ta1uj01X5FQcbBfSzzs0wklBhrQjCE7OwCPcBGAYYCw/s1600/P1030495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-3HJPt0Smiik/XpaUop_bbqI/AAAAAAAAb8o/ta1uj01X5FQcbBfSzzs0wklBhrQjCE7OwCPcBGAYYCw/s320/P1030495.JPG" width="320" /></a></span></strong></div>
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<li style="margin: 0px 0px 0.5em;">Pour the coarse salt and water into a pot and boil until salt saturated and crystallized.</li>
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Just continue to pour salt in the boiling water and stir until all the salt has dissolved and keep boiling until salt crystals start to form on the side of the pot. This indicates the salt water has reached a saturation point and the salt has started to crystallize.<br />
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<li style="margin: 0px 0px 0.5em;">Remove pot from heat and let the salt water cool to room temperature.</li>
<li style="margin: 0px 0px 0.5em;">Wash the Eggs and pat dry with paper towels.</li>
<li style="margin: 0px 0px 0.5em;">Put the eggs in the glass container.</li>
<li><a href="https://1.bp.blogspot.com/-h3e86BUg_6w/XpaUtdwM3CI/AAAAAAAAb8s/j7zgRaSy3mIh6wPhR5EbNMcuXdKcmcgMACPcBGAYYCw/s1600/P1110597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-h3e86BUg_6w/XpaUtdwM3CI/AAAAAAAAb8s/j7zgRaSy3mIh6wPhR5EbNMcuXdKcmcgMACPcBGAYYCw/s320/P1110597.JPG" width="240" /></a></li>
<li>Slowly pour in the cool salt water until all the eggs are submerged in the water.</li>
<li>Cover the container with the lid and leave it in a cool dark place for at least 30 days.</li>
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After 30 days, you can try to take out one by one to boil into hard boiled egg to see whether the salted egg is ready or not. When you see the oily golden egg yolks, you have successfully made your homemade salted eggs.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-76590533736580649982020-04-15T16:26:00.000+12:002020-04-15T16:32:45.113+12:00I am back!Gosh! It has been more than 3 years since I last updated this blog.<br />
I remembered I started this blog when I migrated to Auckland back in 2010 when Ray was merely 5 years old. At that juncture, from a full time career woman to a full time house wife, I was bored with so much free time at home. While I was trying to occupy my free time, I discovered blogging. At that era, blogging was a popular trend. I began to learn HTML coding and set up own blog as dairy to log down my new journey in Kiwi land.<br />
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Since then this blog become my recipe books, life journal helped me to compile all my homemade trial and errors chapters from cooking, sewing to gardening. Reading back the blog posts help to recall my memory. Every now and then I would refer to the recipes I used to make.<br />
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After nearly a decade, we are back to Auckland again in December 2019. Time flies, this time we are back with a teenager! This trip, we were more prepared, transition and settling phase much shorter than previous experience. With most of the household things get settled, I am back to the bored phase again. I suppose it is about time I pick up blogging to self occupy again.<br />
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However, after a decade, internet mobile technology has advanced so much. Now the world is flood with social media. With YouTube, Instagram, Facebook, WhatsApp, Pinterest,Twitter etc , youngsters no longer favour word base digital contents but more toward visual video. Vlogging or You Tuber era dominant instead of blog posts. I suppose to keep up the trend, my next challenge is to learn more on Vlogging.<br />
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Time to hit Restart button for this blog again! A warm welcome to all my readers, I am back in Action , fingers crossed I will keep up.<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-4655270150318215152017-04-02T18:27:00.000+12:002017-04-02T18:27:02.293+12:00Calamansi Juice Concentrate 桔子浓缩果汁 <span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin;"><span style="font-family: "calibri";">After
resuming the 9-5 working life, I hardly spent much time in taking care of my
garden. However, my 5 years old calamansi tree never seems to fail me by
continuing fruit abundantly. <span style="mso-spacerun: yes;"> </span>Calamansi
is Limau Kasturi in Malay or </span></span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 14pt;">桔子</span><span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin;"><span style="font-family: "calibri";">in Chinese. <span style="mso-spacerun: yes;"> </span>We couldn’t seem to consume the fruits fast
enough to cope with its ripening rate. Rather than letting them simply rot and
went to waste, I had to harvest them and shared with neighbours and friends. <o:p></o:p></span></span><br />
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<a href="https://1.bp.blogspot.com/-KMUJ6TEG6CA/WOCUUdLZCcI/AAAAAAAASBM/K58ntvjW-DgWk7nZm_onqcT4sWgBPs0fACLcB/s1600/calamansi_tree2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-KMUJ6TEG6CA/WOCUUdLZCcI/AAAAAAAASBM/K58ntvjW-DgWk7nZm_onqcT4sWgBPs0fACLcB/s400/calamansi_tree2016.jpg" width="316" /></a></div>
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<span style="font-family: "calibri";"><span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin;">When I
passed a bag of these little citrus fruits to my Sister-in-law who lives in
Penang, she taught me a great way to preserve them into concentrated juice that
can be kept in the fridge and can be easily consumed as and when we want. What
I like most is, it is a very simple way to make.</span><span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"> The recipe ratio for making
this juice concentrate is 1:3, i.e. one part of juice and three parts of sugar.
For my first attempt I used white sugar.<span style="mso-spacerun: yes;">
</span>In my 2<sup>nd</sup> batch I replaced white sugar with brown sugar
instead as some claimed brown sugar is healthier than white sugar. If brown
sugar is used, the colour of the juice concentrate becomes darker and looks like
honey instead of light golden colour as shown below. <o:p></o:p></span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Ne2GPL5rgp0/WOCUf3AwHfI/AAAAAAAASBQ/qTYbV-mjBnUTVxt8G1LVZPnPzgXn17_HwCLcB/s1600/calamansi_extract.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://2.bp.blogspot.com/-Ne2GPL5rgp0/WOCUf3AwHfI/AAAAAAAASBQ/qTYbV-mjBnUTVxt8G1LVZPnPzgXn17_HwCLcB/s400/calamansi_extract.jpg" width="400" /></a></div>
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<span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin;"><span style="font-family: "calibri";">You can
also check out my old post of </span><a href="http://yinhomemade.blogspot.com/search?q=Calamansi+Sour+Plum+Juice"><span style="color: blue; font-family: "calibri";">Calamansi
Sour Plum Juice</span></a><span style="font-family: "calibri";">, to learn how to make fresh Calamansi juice with Sour plum,
another great thirst quenching beverage that you will yarn to have in the hot
summer. </span></span><span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: "calibri";">Calamansi is a member of the citrus fruits family. <span style="mso-spacerun: yes;"> </span>It is high in Ascorbic Acid or vitamin C
content and best known for its healing effect to soothe the throat, a great
natural cure for sore throat.</span></span><br />
<span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><br />
<span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: Calibri;">Now, at home my fridge is always ready with 1-2 bottles of this juice extract
and by mixing 1 to 2 table spoons of the juice extract, we get to serve a glass
of healthy soothing fruit juice with no artificial colouring and preservative,
let’s cheer to that! </span></span><span lang="EN-MY" style="font-family: Wingdings; font-size: 14pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 10.0pt; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></span><span lang="EN-MY" style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: "calibri";"></span></span> </div>
<table align="left" border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: currentColor; margin: auto 0.1in; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-table-anchor-horizontal: column; mso-table-anchor-vertical: paragraph; mso-table-left: left; mso-table-lspace: 9.0pt; mso-table-overlap: never; mso-table-rspace: 9.0pt; mso-table-top: .05pt; mso-yfti-tbllook: 1184;">
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<td style="background: rgb(153, 255, 102); border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 6.15in;" valign="top" width="738"><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 20pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: major-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: major-latin;"><span style="font-family: "calibri";">Calamansi Juice
Concentrate<o:p></o:p></span></span></b></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Ingredients:<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly;">
<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Calamansi lime ( Limau Kasturi) juice – 1 bowl, <o:p></o:p></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Sugar – brown sugar or white sugar – 21/2 to 3 bowl (To
your liking)<o:p></o:p></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Pasteurised bottle to store the juice<o:p></o:p></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Method:<o:p></o:p></span></b></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></div>
<div class="MsoListParagraph" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Wash lime, halve the lime, remove seeds and
squeeze juice out into a bowl. <o:p></o:p></span></div>
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</v:shape><![endif]--><!--[if !vml]--><!--[endif]--></span><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p></o:p></span><br /></div>
<div class="MsoListParagraph" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Measure sugar using the same size of bowl
with ratio of 1:3 <o:p></o:p></span></div>
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<a href="https://3.bp.blogspot.com/-3JfMWTqCuv8/WOCU_FGyLCI/AAAAAAAASBc/lMTa5ArPFPs4qzgVqqlVrTNc5qcbwzd_QCEw/s1600/squeezedlime.jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://3.bp.blogspot.com/-3JfMWTqCuv8/WOCU_FGyLCI/AAAAAAAASBc/lMTa5ArPFPs4qzgVqqlVrTNc5qcbwzd_QCEw/s400/squeezedlime.jpg.jpg" width="287" /></a></div>
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o:spid="_x0000_i1026" type="#_x0000_t75" alt="squeezedlime.jpg.jpg" style='width:399pt;
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o:title="squeezedlime.jpg"/>
</v:shape><![endif]--><!--[if !vml]--><!--[endif]--></span><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p></o:p></span><br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Pour juice into pot, add in sugar and stir
well and </span><span style="font-family: "arial" , "sans-serif"; font-size: 12pt;">cook</span><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"> in low medium heat. <o:p></o:p></span></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></div>
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</v:shape><![endif]--><!--[if !vml]--><!--[endif]--></span><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p></o:p></span><br /></div>
<div class="MsoListParagraph" style="margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-element-anchor-horizontal: column; mso-element-anchor-vertical: paragraph; mso-element-frame-hspace: 9.0pt; mso-element-top: .05pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<!--[if !supportLists]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Once the sugar fully melts into juice turn
off heat and let it cool before bottle the juice and keep in fridge.<br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;">Tips:<br />
Make sure no seed get into the juice else it made the juice turns bitter.<o:p></o:p></span></i></b></div>
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<span lang="EN-MY" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="font-family: "simsun"; font-size: 18pt;">桔子浓缩果汁</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-family: "simsun"; font-size: 18pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="font-family: "simsun"; font-size: 14pt;">主料:</span></b><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"><br />
<br />
</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">桔子汁</span><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"> 1</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">碗,</span><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"><o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">糖</span><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"> - </span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">红糖或白糖</span><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;">
-<span style="mso-spacerun: yes;"> </span>21/2</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">至</span><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;">3</span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">碗(随你喜好)</span><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"><o:p></o:p></span></div>
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<span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">消毒瓶子</span><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"><o:p></o:p></span></div>
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<span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"><br />
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</span><b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="font-family: "simsun"; font-size: 14pt;">方法:</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-family: "simsun"; font-size: 12pt;"><o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">清洗桔子,将桔子切一半,取出种子,将果汁挤出一碗。</span><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">使用相同尺寸的碗,比例为</span><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: "calibri";">1</span></span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">:</span><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><span style="font-family: "calibri";">3</span></span><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">测量糖</span><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">将果汁倒入锅中,加入糖并搅拌均匀,中低温煮至糖融化。</span><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">一旦糖完全融化成浓缩果汁关闭火,让它冷却,然后瓶装进消毒瓶子</span><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-family: Calibri; mso-bidi-font-size: 10.0pt; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: "calibri";">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">并保存在冰箱里</span><span lang="EN-MY" style="font-size: 12pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></div>
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<span lang="EN-MY" style="font-size: 12pt;"><o:p><span style="font-family: "calibri";"> </span></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="font-family: "simsun"; font-size: 12pt;">温馨提示:</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-MY" style="font-size: 12pt;"><o:p></o:p></span></b></div>
<pre><span lang="ZH-CN" style="color: #222222; font-family: "simsun"; font-size: 12pt;">确保没有籽掉进果汁,它会使果汁变得苦涩。</span><span lang="EN" style="color: #222222; font-size: 12pt;"><o:p></o:p></span></pre>
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<span lang="EN" style="font-family: "arial" , "sans-serif"; font-size: 12pt;"><o:p> </o:p></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-1678802595913978952017-01-24T23:18:00.000+13:002017-01-24T23:18:42.349+13:00Crispy Crab Sticks 酥炸蟹柳<span style="font-size: small;"></span><br />
<span style="font-size: small;">It is customary during Chinese New Year to stock up cookies, titbits as finger foods to entertain relatives and friends who come visiting. It is so much fun munching snacks while chit chatting, as long as keeping our mouths busy </span><span style="font-size: small;">😁 .</span><br />
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<span style="font-size: small;">Months before this festive season, you will see various type of cookies and crispy snacks started to flood our local market and hypermarkets. Many are of these cookies are commercial made and some are homemade by housewives. This is also the</span><span style="font-size: small;"> best time for local housewives who are keen on bakery to earn some extra pocket money by selling their homemade cookies and snacks.</span><br />
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<span style="font-size: small;">Among these snacks, Crispy Crab Sticks or Crispy Crab filaments is one of the most easiest snacks any of you even novice cook can try your hands on. </span><br />
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<span style="font-size: small;">I had shared this recipe before, but now I found better way to improve the crunchiness of the texture of these crab sticks.</span><br />
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<span style="font-size: small;">To make crispy crab sticks the keys are </span><br />
<span style="font-size: small;">1) To buy the type of filaments which meant for deep fried. Try not to buy those use for steamboat. </span><br />
<span style="font-size: small;">2) To sun bath these filaments to get rid of the moist in them before deep frying to ensure crispness.</span><br />
<span style="font-size: small;"></span><br />
<span style="font-size: small;">Once you have defrost the filaments, take off the plastic wraps and spread them on a big tray and just let them sit under the hot scotching sun as long as you can before deep frying them. I sun bath them for at least a whole afternoon before I deep fried them in the hot oil.</span> <span style="font-size: small;"></span> <br />
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With a packet of RM15 Crab filaments, I managed to make 5 small containers of crispy crab sticks, which one container selling about RM13 market price. It is much economical and healthier to make your own. <br />
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Fresh Crab Filaments</div>
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Deep fried in the hot oil</div>
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Let's it cool before keeping in the container</div>
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<a href="https://1.bp.blogspot.com/-8lXjyFNN-lg/WIcj_sVfS7I/AAAAAAAAR5E/vIG1iaJgnjAFfexdDAi6X4Fst8YM-JBAQCLcB/s1600/IMG_20160201_165328%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-8lXjyFNN-lg/WIcj_sVfS7I/AAAAAAAAR5E/vIG1iaJgnjAFfexdDAi6X4Fst8YM-JBAQCLcB/s400/IMG_20160201_165328%255B1%255D.jpg" width="300" /></a></div>
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The homemade crispy crab sticks, great to be Chinese New Year gifts to friends and relatives</div>
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<a href="https://2.bp.blogspot.com/-4GPELWij2ZQ/WIcklnzcW_I/AAAAAAAAR5M/_LIi0eKOKdkr6yKzRrPoYnQUP7NKU_idwCLcB/s1600/IMG_20160201_171012%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-4GPELWij2ZQ/WIcklnzcW_I/AAAAAAAAR5M/_LIi0eKOKdkr6yKzRrPoYnQUP7NKU_idwCLcB/s400/IMG_20160201_171012%255B1%255D.jpg" width="400" /></a></div>
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It has been a while since I last updated this blog, nevertheless I would like to take this opportunity to wish all the readers a Happy and Healthy Rooster Year ahead. </div>
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<span style="font-size: 16px;"><span style="color: black;"><span style="background-color: white; color: orange;">金雞報喜迎新春、雞鳴春報喜氣到、</span></span></span></h3>
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<span style="font-size: 16px;"><span style="color: black;"><span style="background-color: white; color: orange;">金雞金蛋盛滿盤,新春新象喜羊羊。</span></span></span></h3>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-13263082547289617652016-09-15T16:02:00.001+12:002016-09-15T16:10:24.170+12:00Moon Cakes Festival 2016<div class="separator" style="clear: both; text-align: center;">
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Today is <span style="background-color: white; color: #252525; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: 26.4px;">15th day of the 8th month of the </span><a href="https://en.m.wikipedia.org/wiki/Lunar_calendar" style="background: none rgb(255, 255, 255); border: 0px; color: #5a3696; font-family: "Helvetica Neue", Helvetica, "Nimbus Sans L", Arial, "Liberation Sans", sans-serif; font-size: 16px; font-stretch: inherit; font-variant-numeric: inherit; line-height: 26.4px; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Lunar calendar">lunar calendar</a><span style="background-color: white; color: #252525; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: 26.4px;"> which is the full moon day for Chinese to celebrate Mid Autumn Festival aka Moon Cakes Festival.</span></div>
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As usual I would to take this opportunity to wish all my families, relatives, friends and readers happy, joyful reunion with your love ones and stay healthy.</div>
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<span style="background-color: white; color: #333333; font-family: "helvetica neue" , "tahoma" , "hiragino sans gb" , "stheiti" , "wenquanyi micro hei" , , , sans-serif; font-size: 16px; line-height: 25.6px;">一季祈祷,一月祝福,一日快乐,一时开心,一分甜蜜,一秒成就,制成一个个团团圆圆的月饼,借着这里</span><span style="background-color: white; color: #333333; font-family: "helvetica neue" , "tahoma" , "hiragino sans gb" , "stheiti" , "wenquanyi micro hei" , , , sans-serif; font-size: 16px; line-height: 25.6px;">,祝你们中秋节快乐!</span></div>
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<a href="https://2.bp.blogspot.com/-3rwXC6QZLF4/V9oVT1lSa5I/AAAAAAAAR20/TZXmdkAG7yomKaIJet5yq31hDLPJ9_3hgCLcB/s1600/IMG_20160912_091815_HDR_mh1473897334696.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-3rwXC6QZLF4/V9oVT1lSa5I/AAAAAAAAR20/TZXmdkAG7yomKaIJet5yq31hDLPJ9_3hgCLcB/s320/IMG_20160912_091815_HDR_mh1473897334696.jpg" width="267" /></a></div>
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This year, I tried out this simple traditional baked moon cake recipe which I have adopted from famous food blogger Christine's Recipes.<br />
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Check out her detail steps by clicking this <a href="http://en.christinesrecipes.com/2011/09/traditional-mooncakes.html?m=1" target="_blank">link</a>.<br />
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<a href="https://3.bp.blogspot.com/-IEnafqS6z9Q/V9oVXEVEK3I/AAAAAAAAR24/jWwCDxU4Tuo5fJxSDPVzMNevouQZLb91gCLcB/s1600/img1473909780771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-IEnafqS6z9Q/V9oVXEVEK3I/AAAAAAAAR24/jWwCDxU4Tuo5fJxSDPVzMNevouQZLb91gCLcB/s320/img1473909780771.jpg" width="320" /></a></div>
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Other than the traditional moon cakes, link to my non baked moon cake recipes <a href="http://yinhomemade.blogspot.com/2013/09/easy-to-make-snow-skin-mooncake.html?m=1" target="_blank">Here</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-1956259040178263452016-02-09T23:12:00.000+13:002016-02-09T23:25:30.667+13:00Easy Banana Cake 香蕉蛋糕<span style="font-size: small;">Time flies and in a split second we are now in 2016, the year of
Monkey! Didn't we just have New Year Day yesterday?</span><br />
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<span style="font-size: small;">I haven’t seemed to have the free time as I thought I would have
in blogging even though I quit my 9-5 office work since June 2015. Well, this
year I think I need to include blogging as one of my year 2016 resolutions, no
more monkeying around!</span><br />
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<span style="font-size: small;">Today is day 2 of Chinese Monkey year. I would like to take this
opportunity to wish all my friends, relatives and readers a prosperous and
healthy Monkey year ahead. </span><br />
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<a href="https://1.bp.blogspot.com/-kmh038mJ2w0/Vrm1Zzg0I4I/AAAAAAAARxY/8ZL0WK-q6Bw/s1600/monkeyeargreeting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-kmh038mJ2w0/Vrm1Zzg0I4I/AAAAAAAARxY/8ZL0WK-q6Bw/s400/monkeyeargreeting.jpg" width="400" /></a></div>
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<a href="https://3.bp.blogspot.com/-OojjhUcKdso/Vrm1lzA7PdI/AAAAAAAARxc/vokWA5eiAhQ/s1600/IMG-20160208-WA0013%2B%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://3.bp.blogspot.com/-OojjhUcKdso/Vrm1lzA7PdI/AAAAAAAARxc/vokWA5eiAhQ/s400/IMG-20160208-WA0013%2B%25282%2529.jpg" width="400" /></a></div>
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<span style="font-size: small;">To celebrate Monkey year, let’s just bake something with his
favourite food - Bananas.</span><br />
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<span style="font-size: small;">I have been trying out this banana cake recipe for a few times
and very pleased with its taste and the simple method used. </span><span style="font-size: small;">This recipe was adapted from Agnes Chang “ I can Bake” recipe book.</span><br />
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<a href="https://4.bp.blogspot.com/-Vz2lMnKv3vA/Vrm2fVYeFRI/AAAAAAAARxw/wCxqKcIDW14/s1600/DSCN3623%2B-%2BCopy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://4.bp.blogspot.com/-Vz2lMnKv3vA/Vrm2fVYeFRI/AAAAAAAARxw/wCxqKcIDW14/s640/DSCN3623%2B-%2BCopy.JPG" width="480" /></a></div>
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<br />
To have great flavored banana cake, it is best to use ripe bananas.
Back in Malaysia, I find among local bananas <strong>Pisang Berangan
</strong>a.k.a. Ang Bak chio, which means “red flesh” bananas in Hokkien with
the size about 10 to 12cm long, is best for making cakes when it is fully
ripe.<br />
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<a href="https://3.bp.blogspot.com/-0bwHQA3ogTg/Vrm3Waf-rTI/AAAAAAAARx4/5uCEM7GvnmI/s1600/pisangberangan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://3.bp.blogspot.com/-0bwHQA3ogTg/Vrm3Waf-rTI/AAAAAAAARx4/5uCEM7GvnmI/s400/pisangberangan.jpg" width="400" /></a></div>
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<br />
<span style="font-size: small;">Other than butter cake, this is another popular cake in our
family that I used to make for festival and prayer ceremony to my late mother
and parents-in-law.</span><br />
<br />
<span style="font-size: small;">The following was the second version of Banana cake that I have
attempted. By adding few table spoons of chocolate hazelnut spread ( Nutella),
it became a great Nutella marble banana cake.</span><br />
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<a href="https://3.bp.blogspot.com/-eWwPq8l87Sw/Vrm1oMYR2wI/AAAAAAAARx0/uAHWMj9bfzs/s1600/marblebananacake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://3.bp.blogspot.com/-eWwPq8l87Sw/Vrm1oMYR2wI/AAAAAAAARx0/uAHWMj9bfzs/s640/marblebananacake2.jpg" width="480" /></a></div>
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Good to have my mischievous helper to help me mashed the bananas.
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<strong><span style="font-size: large;">Easy Banana Cake</span></strong>
<br />
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<span style="font-size: small;"><b>Source:</b> <strong>Agnes Chang’s I can Bake</strong></span> <br />
<br />
<span style="font-size: small;"><b>Ingredients:</b></span>
<span style="font-size: small;">180g unsalted butter<br />180g castor sugar ( I reduced to 150g
and used brown sugar)<br />2 eggs<br />4 ripe bananas, coarsely mashed and mixed
with 1 tbsp of lime/lemon juice to prevent oxidation. <br />1/8 banana essence
optional (I used Vanilla essence)<br />3 tbsp of milk mixed ( I used 6
tbsp)</span><br />
<br />
<span style="font-size: small;">Dry ingredients :<br />240g plain flour or self raising
flour<br />1tsp of baking powder<br />1tsp of baking soda</span><br />
<br />
<span style="font-size: small;"><em>(You can opt to use self raising flour and to omit both
baking powder and soda if using self raising flour)</em></span><br />
<br />
<b><span style="font-size: small;">Methods:</span></b>
<span style="font-size: small;"></span><br />
<span style="font-size: small;">1. Preheat oven to 180°C for 15 minutes. </span><br />
<span style="font-size: small;">
</span>
<span style="font-size: small;">2. Lightly grease a loaf tin or line it with grease-proof paper.</span><br />
<span style="font-size: small;">3. Sieve flour and set aside. </span><br />
<span style="font-size: small;">4. Mix butter and sugar using low speed until well combined.
Change to medium speed and beat until light and pale in yellow. (Note: Sugar has
not dissolved yet). </span><br />
<span style="font-size: small;">5. Add in the first egg, beat well after each addition of egg
until creamy. </span><br />
<span style="font-size: small;">6. Scrape down the sides for even mixing. </span><br />
<span style="font-size: small;">7. Mix in the mashed bananas (add in bananas/vanilla essence and
milk at this stage if you are using). Pour in the sifted dried ingredients and
mix until well incorporated. </span><br />
<span style="font-size: small;">8. </span><span style="font-size: small;">Pour the batter into the greased baking
tin. Shake and tap on table lightly to distribute cake mixture evenly and to get
the air out. </span><br />
<span style="font-size: small;">9. Place the cake at the middle rack in the oven. </span><br />
<span style="font-size: small;">10. Bake for 45 minutes or until golden brown and cooked. If a
toothpick/skewer comes out clean, it is done. </span><br />
<span style="font-size: small;">11. Remove it from the oven and leave the cake in the tray to
cool on the rack for 5 minutes before removing from tray.</span> <br />
<br />
<b><span style="font-size: small;">Notes:</span></b>
<span style="font-size: small;">If the cake turns brown too quickly, cover it loosely with a
piece of aluminum foil towards the last 15 minutes. </span>
<span style="font-size: large;"><strong></strong></span><br />
<br />
<br />
<span style="font-size: large;"><strong>香蕉蛋糕</strong> </span><br />
<span style="font-size: small;"><strong>资料来源:蓝赛珍,我会烘焙</strong></span> <br />
<br />
<span style="font-size: small;"><b>材料:</b><b> </b></span>
<span style="font-size: small;">牛油180克</span>
<span style="font-size: small;">白砂糖 - 180克 ( 我用150克黄糖)</span>
<span style="font-size: small;">全蛋 2个</span> <br />
<pre><span style="font-family: "arial"; font-size: small;">4条成熟的香蕉,捣碎,加入1汤匙柠檬汁防止香蕉氧化变黑</span></pre>
<br />
<span style="font-size: small;">1茶匙香草精</span>
<span style="font-size: small;">鲜奶 3汤匙 (我用4 汤匙)</span>
<span style="font-size: small;">低筋面粉250克(过筛)</span>
<span style="font-size: small;">发粉 1茶匙 (过筛)</span>
<span style="font-size: small;">苏打 1茶匙 (过筛)</span>
<span style="font-size: small;">(您可以选择使用自发粉,如果采用自发面粉省略这两个发粉和苏打粉)</span><br />
<pre> </pre>
<br />
<span style="font-size: small;"><b>做法:</b><b> </b></span><br />
<span style="font-size: small;">1. 烤箱预热至180℃。最好先预热15分钟</span>
<span style="font-size: small;"></span><br />
<span style="font-size: small;">2. 将 烤盘抹油或置油纸。面粉过筛。</span> <br />
<span style="font-size: small;">3. 使用低速 将牛油+细砂糖一起混合搅拌,换到中速打至松发变白。</span>
<span style="font-size: small;"></span><br />
<span style="font-size: small;">4.
在糖还没有完全溶解,倒入第一个鸡蛋液后继续搅拌,每次加蛋奶油完全吸收蛋液后,再加入蛋液搅拌至蛋液搅拌完毕。再加入香草精拌匀。</span> <br />
<span style="font-size: small;">5.加入捣碎的香蕉(在这个阶段加入</span><span style="font-size: small;">香蕉/香草精)</span><span style="font-size: small;">。倒入过筛的面粉干配料混合,再加入牛奶拌匀。</span>
<span style="font-size: small;"></span><br />
<span style="font-size: small;">6. 把香蕉面糊倒入抹油的烤盘。在桌子上轻轻地震动和敲击烤盘使蛋糕混合物均匀分布,并让空气排出。</span> <br />
<span style="font-size: small;">7. 将烤盘放进烘箱中的下架。烤45分钟或至金黄色。 用牙签/串以测试,串出来干净,它已熟。</span>
<span style="font-size: small;"></span><br />
<span style="font-size: small;">8. 从烘箱中取出,让烤盘冷却5分钟后才除去烤盘倒出蛋糕。</span>
<b><i><span style="font-size: small;"></span></i></b><br />
<b><i><span style="font-size: small;"></span></i></b><br />
<b><i><span style="font-size: small;">注意事项:</span></i></b>
<span style="font-size: small;">如果蛋糕表面过焦,最后15分钟可在面蛋糕覆蓋一張鋁箔紙。</span><br />
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1856666867641833157.post-44821747884174058772015-10-02T17:16:00.001+13:002015-10-02T17:16:54.652+13:00Japanese Light Cheesecake (日式芝士蛋糕)<p> </p> <p><font size="3">I have attempted two cheesecake baking experiences in the past, using the recipes from well known cook books that I have. However, I was disappointed to note that both attempts were not successful. </font></p> <p><font size="3">On both occasions, the cakes I made failed with poor cake appearances, either with cracked surface or sunk/collapsed center. </font><font size="3">Since then, I have given up cheesecake baking and only work on <a href="http://yinhomemade.blogspot.my/search/label/Cheesecake" target="_blank">non-baked cheesecakes.</a></font></p> <p><font size="3">Not until recently when I was back in Penang, my good buddy YL bought me a new cake mold that inspired me to give it another try.</font></p> <p><font size="3">This time, knowing YL who was also a keen baker herself specializing in cheesecake baking; namely durian cheesecake, I sought her advice to learn her secret of success. S</font><font size="3">he generously shared her customized recipe with me to give it another shot.</font></p> <p><font size="3">So, this time guess how did it go? </font></p> <p><font size="3">Even though with limited baking utensils and using a much smaller and unfamiliar oven in my sister-in-law’s ( SIL), LC’s kitchen….</font></p> <p><font size="3">Nonetheless, t</font><font size="3">his was what came out from the oven….</font></p> <p><font size="3"><em>Yes! I finally nailed it ! </em></font></p> <p><a href="http://lh3.googleusercontent.com/-hkYlKJsKewk/Vg4E__74f6I/AAAAAAAARtQ/C1EzRW_eCic/s1600-h/IMG_20150916_0856145.jpg"><img title="IMG_20150916_085614" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_20150916_085614" src="http://lh3.googleusercontent.com/-0UoRJzr1DIY/Vg4FAkLRYtI/AAAAAAAARtY/x1av5YUX6-M/IMG_20150916_085614_thumb2.jpg?imgmax=800" width="554" height="674"></a></p> <p><font size="3"><em>Hurray! I had a crack free and collapse free cheesecake! </em></font></p> <p><a href="http://lh3.googleusercontent.com/-JJpt2CIt5rc/Vg4FBeCQZmI/AAAAAAAARtg/eo9PYfJ_30s/s1600-h/IMG_20150916_0917383.jpg"><img title="IMG_20150916_091738" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_20150916_091738" src="http://lh3.googleusercontent.com/-hUnUhy4MaCo/Vg4FCIW1YQI/AAAAAAAARto/PVR2C0-9jxI/IMG_20150916_091738_thumb.jpg?imgmax=800" width="564" height="456"></a></p> <p><font size="3"></font> </p> <p><font size="3">However, there was a minor flaw with the cake texture. It was slightly damp at one of the corners at the bottom of cake. </font></p> <p><font size="3">This was because one of the corners of the mold was leaking and the aluminum foil I used was not double layered. I also didn’t firmly wrap the bottom of the baking mold. </font><font size="3">In the end, it resulted in some water sipping into the bottom layer of the cake and causing a damp corner. </font></p> <p><font size="3">From the recipe, I noticed the difference of the recipe was the flour content. She used very little flour in her recipe. In addition, corn flour was added in it too! Chiffons method was used by whisking egg whites into soft peak then only mixed well with the cream cheese batter creating a light and fluffy effect. No wonder the cake was not dense and felt lighter.</font></p> <p><font size="3">I made this cake on September 16th (916) Malaysia day. I was overwhelmed to see the cake come out perfectly. <font size="3">With my dad’s birthday falling on the same day, this cake was just </font>nice to be used to celebrate his 85th birthday this year.</font></p> <p><a href="http://lh3.googleusercontent.com/-XBAXW9BVDHA/Vg4FC5Eu0MI/AAAAAAAARtw/E-ORlhmWfIg/s1600-h/IMG-20150922-WA002416.jpg"><img title="IMG-20150922-WA0024" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG-20150922-WA0024" src="http://lh3.googleusercontent.com/-RNYXcmJHKoI/Vg4FDhzHOgI/AAAAAAAARt4/_ElhRyRV9BQ/IMG-20150922-WA0024_thumb11.jpg?imgmax=800" width="558" height="693"></a></p> <p><font size="3">Thank God my dad liked and enjoyed eating the cake very much. I was on cloud nine with his compliments on the taste and appearance of the cake being better than those commercially made cakes. His comments definitely made my day!<img class="wlEmoticon wlEmoticon-smile" style="border-top-style: none; border-left-style: none; border-bottom-style: none; border-right-style: none" alt="Smile" src="http://lh3.googleusercontent.com/-puWkw0bAyoQ/Vg4FEL1UNpI/AAAAAAAARuA/2Cs9OJ-Zw9I/wlEmoticon-smile2.png?imgmax=800"></font></p> <p><font size="3">Other than the cak</font><font size="3">e, I also made my signature <a href="http://yinhomemade.blogspot.my/2010/08/crispy-roasted-pork-belly.html" target="_blank">crispy roasted pork belly.</a></font></p> <p><a href="http://lh3.googleusercontent.com/-RFuwTRccNEQ/Vg4FFLLc70I/AAAAAAAARuI/MamCNUWCNPA/s1600-h/choppedporkbelly_collage9.jpg"><img title="choppedporkbelly_collage" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="choppedporkbelly_collage" src="http://lh3.googleusercontent.com/-r1ldKb9BWis/Vg4FF3y9j3I/AAAAAAAARuQ/sPs88bDyvSg/choppedporkbelly_collage_thumb7.jpg?imgmax=800" width="512" height="1051"></a></p> <p><font size="3">With the help from my SIL, we successfully prepared a sumptuous home cooked birthday dinner for dad. It was a great dinner especially when you enjoyed it with your loved ones.</font></p> <p><font size="3"></font> <a href="http://lh3.googleusercontent.com/-gX_T64lPxHY/Vg4FG2VxZkI/AAAAAAAARuY/fODdv-dne5E/s1600-h/IMG-20150922-WA00256.jpg"><img title="IMG-20150922-WA0025" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG-20150922-WA0025" src="http://lh3.googleusercontent.com/-lei6IqBqJbQ/Vg4FH7-YCgI/AAAAAAAARug/MCjub77bRLs/IMG-20150922-WA0025_thumb4.jpg?imgmax=800" width="537" height="416"></a></p> <p><a href="http://lh3.googleusercontent.com/-dLHJAPP9oGE/Vg4FI7ZIZeI/AAAAAAAARuo/bLbdliOX_TI/s1600-h/dad85birthday_collage5.jpg"><img title="dad85birthday_collage" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="dad85birthday_collage" src="http://lh3.googleusercontent.com/-Ct3Q0C_QW6M/Vg4FKNwBAGI/AAAAAAAARuw/qn89bqWVuxA/dad85birthday_collage_thumb3.jpg?imgmax=800" width="556" height="684"></a></p> <table class="MsoTableGrid" style="border-top: medium none; border-right: medium none; border-collapse: collapse; border-bottom: medium none; border-left: medium none; line-height: normal; mso-border-alt: solid windowtext .5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 5.4pt 0in 5.4pt" cellspacing="0" cellpadding="0" border="1"> <tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes"> <td style="border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; background: #ccffff; border-bottom: windowtext 1pt solid; padding-bottom: 0in; padding-top: 0in; padding-left: 5.4pt; border-left: windowtext 1pt solid; padding-right: 5.4pt; mso-border-alt: solid windowtext .5pt" valign="top" width="798"> <p class="MsoNormal" style="margin: 0in 0in 0pt"><strong><font color="#222222" size="4">Japanese Light Cheesecake</font></strong></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000"> </font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font color="#000000" face="Calibri"><a href="http://lh3.googleusercontent.com/-BuJhq3U4WRw/Vg4FMnMGkkI/AAAAAAAARu4/5rTfKNslsTw/s1600-h/IMG_20150916_0916214.jpg"><img title="IMG_20150916_091621" style="border-left-width: 0px; border-right-width: 0px; background-image: none; border-bottom-width: 0px; padding-top: 0px; padding-left: 0px; display: inline; padding-right: 0px; border-top-width: 0px" border="0" alt="IMG_20150916_091621" src="http://lh3.googleusercontent.com/-zV9id6D9dKY/Vg4FNU27LaI/AAAAAAAARvA/j8sBpZ_bRTU/IMG_20150916_091621_thumb1.jpg?imgmax=800" width="502" height="294"></a></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">A) Cake Ingredients </font></font></span></b></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">250ml milk</font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">240g cream cheese</font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">60g butter</font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">2 tsp. lemon juice ( helps cake set faster and brown slower and reduce the richness of the cream cheese)</font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"></span><b style="mso-bidi-font-weight: normal"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000"></font></font></span></b> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">B) Cake Ingredients </font></font></span></b></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">55g flour</font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font face="Calibri"><font color="#000000"><span lang="EN-MY"><font style="font-size: 11pt">20g corn flour</font></span></font></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000"></font></font></span></b> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">C) Cake Ingredients </font></font></span></b></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font face="Calibri"><font color="#000000"><span lang="EN-MY"><font style="font-size: 11pt">6 eggs ( separated into egg white and yolks)</font></span></font></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font face="Calibri"><font color="#000000"><span lang="EN-MY"><font style="font-size: 11pt">130g castor sugar</font></span></font></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font face="Calibri"><font color="#000000"><span lang="EN-MY"></span></font></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">Method</font></font></span></b></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="EN-MY"><font color="#000000" face="Calibri"></font></span></b> </p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2">1. Melt cream cheese, butter and milk over a double boiler.</font></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2">2. Cool the mixture and fold in egg yolks, flour, corn flour and mix well. Strain mixture to remove lumps.</font></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2">3. Beat egg white until foamy, gradually add sugar and continue to whisk until stiff peaks.</font></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2">4. Add egg white mixture and fold into the strained egg yolk and cream cheese mixture by 3 batches and mix well in one direction.</font></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2">5.B</font><span lang="EN-MY" style="font-family: ; mso-fareast-font-family: symbol; mso-bidi-font-family: symbol"><span style="mso-list: ignore"><font size="2">ang the mixing bowl on top of worktop 3-4 times hard to reduce the air bubbles on the cake, before placing into oven and ba</font></span></span><font size="2">ke in a preheated oven ( 170 C) using water bath for 45 minutes at 160C.</font></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2">6. </font><font size="2">When the cake is done ( test with a skewer when come out clean), switch off the power and leave cake in the oven for 10 minutes and thereafter leave the door ajar for 20 minutes.</font></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2">7. </font><font size="2">Remove the cake from the oven and cool for 30 minutes before removing it from the pan and peeling off the baking paper.</font></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; text-indent: -0.25in; mso-add-space: auto; mso-list: l2 level1 lfo2"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><i style="mso-bidi-font-style: normal"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000">Tips:</font></font></span></i></p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-add-space: auto; mso-list: l0 level1 lfo4"><font color="#000000"><span lang="EN-MY" style="font-family: ; mso-fareast-font-family: symbol; mso-bidi-font-family: symbol"><span style="mso-list: ignore"><font face="Symbol"><font style="font-size: 11pt">· </font></font></span></span></font><font color="#000000"><span lang="EN-MY" style="font-family: ; mso-fareast-font-family: symbol; mso-bidi-font-family: symbol"><span style="mso-list: ignore"><font face="Symbol"><font style="font-size: 11pt"><font size="2" face="Arial">To avoid cake </font></font></font></font><font size="2">shrinking quickly, leave it in the oven (while off) with the oven door ajar until cake cool down then remove.</font></span></span></p> <li> <div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-add-space: auto; mso-list: l0 level1 lfo4"><span lang="EN-MY" style="font-family: ; mso-fareast-font-family: symbol; mso-bidi-font-family: symbol"><span style="mso-list: ignore"><font size="2">To avoid bottom of cake </font></span></span><span lang="EN-MY" style="font-family: ; mso-fareast-font-family: symbol; mso-bidi-font-family: symbol"><span style="mso-list: ignore"><font size="2">from </font></span></span><span lang="EN-MY" style="font-family: ; mso-fareast-font-family: symbol; mso-bidi-font-family: symbol"><span style="mso-list: ignore"><font size="2">becoming too dense, must fold the egg white evenly with cheese batter in one direction.</font></span></span></div> <li> <div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-add-space: auto; mso-list: l0 level1 lfo4"><span lang="EN-MY" style="font-family: ; mso-fareast-font-family: symbol; mso-bidi-font-family: symbol"><span style="mso-list: ignore"><font size="2">To avoid cake browning too quickly, place tray at the bottom instead of in the middle rack of the oven.</font></span></span> </div> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-add-space: auto; mso-list: l0 level1 lfo4"> </p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-add-space: auto; mso-list: l0 level1 lfo4"> </p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-add-space: auto; mso-list: l0 level1 lfo4"> </p> <p class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-add-space: auto; mso-list: l0 level1 lfo4"><span lang="ZH-CN" style="font-family: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin"><font style="font-size: 16pt" color="#000000"><font face="SimSun"><b style="mso-bidi-font-weight: normal">日式芝士蛋糕</font></font></span></b></p> <li> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="ZH-CN" style="font-family: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin"><font face="SimSun"><font style="font-size: 11pt" color="#000000"></font></font></span></b> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="ZH-CN" style="font-family: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin"></span></b><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">A)蛋糕配料</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">250毫升奶</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">240克</font></font></span></font><font size="2">芝士</font><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">奶油奶酪</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">60克</font></font></span></font><font color="#000000"><font style="font-size: 11pt"><span lang="ZH-CN" style="font-family: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin"><font face="SimSun">牛</font></span></font></font><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">油</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">2茶匙。柠檬汁</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt"></font></font></span></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">B)蛋糕配料</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">55克低筋面粉</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">20克玉米粉</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt"></font></font></span></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">C)蛋糕配料</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">6个鸡蛋(分成蛋清和蛋黄)</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">130克幼糖</font></font></span></font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000"> </font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000"> </font></font></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><b style="mso-bidi-font-weight: normal"><span lang="ZH-CN" style="font-family: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin"><font face="SimSun"><font style="font-size: 11pt" color="#000000">方法</font></font></span><span lang="EN-MY"></span></b></p> <p><font size="2">1.用双煮沸法,熔</font><font size="2">芝士</font><font size="2">奶油奶酪,</font><font size="2">牛</font><font size="2">油和牛奶 </font><font size="2">时不时搞拌,直至完全溶解,没有粒粒和平滑</font><font size="2">把碗移离小锅待凉。</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">2.</font><font size="2">待放凉些</font><font size="2">才加蛋黄拌匀</font><font size="2">拌入</font><font color="#000000"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt">柠檬汁。</font></font></span></font><font size="2">先把低筋粉和粟粉拌匀。分三次筛入芝士混合物中,每次务必拌匀,确定没粉粒。再过筛</font><font size="2">芝士混合物</font><font size="2">以去</font><font size="2">除</font><font size="2">块状物。</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">3.</font><font size="2">把蛋白放入一个干净的盘中(注:一定要没有油和没有水份)。用电动搞拌器把蛋白打至起泡,</font><font size="2">才逐渐加白糖,继续</font><font size="2">拌</font><font size="2">打</font><font size="2">至蛋白</font><font size="2">尖峰挺立。</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">4.</font><font size="2">分3批次把</font><font size="2">蛋白霜</font><font size="2">加入</font><font size="2">蛋黄和奶油奶酪</font><font size="2">面糊中后</font><font size="2">同一方向拌匀。</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">5.把</font><font size="2">面糊</font><font size="2">倒进焗盘中后,</font><font size="2">在台面上敲3-4次以减少气泡在蛋糕上,再</font><font size="2">置入另一个大焗盘。倒进半满的热水,小心放入焗炉中最低的炉架上以</font><font size="2">放置到烤箱和烘烤用水浴中法 </font><font size="2">以160℃</font><font size="2">烘烤</font><font size="2">约</font><font size="2">45分钟。</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">6.当蛋糕完成(</font><font size="2">用竹签插进中央,如没面糊黏着,表示蛋糕熟透</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">),关闭电源,让蛋糕在烤箱</font><font size="2">待多</font><font size="2">10分钟后开门虚掩20分钟。</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">7. </font><font size="2">从烤箱</font><font size="2">取出蛋糕</font><font size="2">冷却30分钟蛋糕</font><font size="2">,</font><font size="2">后</font><font size="2">脱模在铁架上放凉。</font></p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2"></font> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">温馨提示:</font></p> <ul> <li> <div class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">为了避免蛋糕迅速萎缩,必免立刻把</font><font size="2">蛋糕</font><font size="2">取出。</font><font size="2">把</font><font size="2">蛋糕</font><font size="2">留在烤箱,</font><font size="2">把烤箱门虚掩着,直到蛋糕冷却下来再取出。</font></div></li></ul> <ul> <li> <div class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">为了避免蛋糕</font><font size="2">底部</font><font size="2">太密集,当把</font><font size="2">蛋白霜</font><font size="2">加入</font><font size="2">蛋黄和奶油奶酪</font><font size="2">面糊中后要</font><font size="2">同一方向拌匀。</font></div> <li> <div class="MsoNormal" style="margin: 0in 0in 0pt"><font size="2">为了避免蛋糕太快上色,把</font><font size="2">烤盘</font><font size="2">放置在托盘底部,而不是烤箱的中间机架。</font></div></li></ul> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"></span> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><span lang="EN-MY"><font face="Calibri"><font style="font-size: 11pt" color="#000000"> </font></font></span></p></li></td></tr></tbody></table> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-84121880894475861722015-09-27T14:54:00.001+13:002015-10-02T17:49:52.609+13:00Piggy moon cakes 小猪公仔餅<br />
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<span style="background-color: white; color: #ffc000; font-family: Century Schoolbook; font-size: x-large;"><em>中秋节快乐!</em></span></div>
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<span style="background-color: white; color: #ffc000; font-family: Century Schoolbook; font-size: x-large;"><em>Happy Mid Autumn Festival</em></span></div>
<a href="http://lh3.googleusercontent.com/-pdKOOR3DXTU/VgdMICu4X4I/AAAAAAAARp4/pNvY5I3HSt4/s1600-h/20150927_081035%25255B3%25255D.jpg"><img alt="20150927_081035" border="0" src="http://lh3.googleusercontent.com/-GI1p_mhiDoQ/VgdMIxpf3KI/AAAAAAAARqA/sBDTbTx2MdU/20150927_081035_thumb%25255B3%25255D.jpg?imgmax=800" height="321" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="20150927_081035" width="538" /></a><br />
<a href="http://lh3.googleusercontent.com/-2Lfps5JKfFw/VgdUac-D_II/AAAAAAAARs4/Rx0A_r1Y_J4/s1600-h/20150927_082739%25255B2%25255D.jpg"><img alt="20150927_082739" border="0" src="http://lh3.googleusercontent.com/-1Z9IIhYPz-g/VgdUbJ9W-zI/AAAAAAAARtA/HS9vlYSj2Yg/20150927_082739_thumb%25255B2%25255D.jpg?imgmax=800" height="327" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="20150927_082739" width="547" /></a><br />
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<span style="font-size: small;">Lately, I was caught up with dad’s house renovation and I didn’t realize that Moon cake festival was just around the corner, which would fall on Sunday, 27th September. </span><br />
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<span style="font-size: small;">This was a very last minute project. O</span><span style="font-size: small;">nly yesterday, I found I <span style="font-size: small;">still had some left over golden syrup which I made 2 years ago. The color of the syrup was getting darker and it might not be good for another year. Hence, </span>I decided to clear it off to make a small batch of moon cakes. </span><br />
<span style="font-size: small;">(You can refer to my previous moon cake making posts <a href="http://yinhomemade.blogspot.my/2010/09/moon-cake.html" target="_blank">here</a>.)</span><br />
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<span style="font-size: small;">However, with only limited quantity of the syrup and time left, I opted to make this simple piggy moon cake cookies ( 公仔餅). </span><span style="font-size: small;">I came across this recipe via <a href="http://bakingtaitai.blogspot.sg/2014/08/fish-doll-mooncake.html" target="_blank">Baking Taitai</a>’s blog originated from <a href="http://xucaca-life.blogspot.my/2014/07/blog-post_18.html" target="_blank">Joceline</a>’s blog。</span><br />
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<span style="font-size: small;">This recipe is unique compared to the traditional recipe. As opposed to usual filling such as lotus paste wrapped inside the moon cakes, the filling is combined with other ingredients to form the dough instead.</span><br />
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<span style="font-size: small;">After reading the recipe, in the same afternoon, I rushed to my nearby bakery store to shop for the necessary ingredients. I was in luck to get this very last plastic piggy mold in their store. I also got a small pineapple mold which resembled a fish, just nice to be used for this moon cake cookies project. </span><br />
<a href="http://lh3.googleusercontent.com/-dWc2rpPS5yU/VgdMJomMKfI/AAAAAAAARqI/fL2T7ZqwM-s/s1600-h/DSCN35648.jpg"><img alt="DSCN3564" border="0" src="http://lh3.googleusercontent.com/-YJF2xPXIqRo/VgdMKfqMOYI/AAAAAAAARqQ/ZBe1g3TR8BU/DSCN3564_thumb5.jpg?imgmax=800" height="413" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN3564" width="302" /></a><br />
<span style="font-size: small;">These piglets are so adorable, aren’t they? My piggy mold used around 55g of dough.</span><br />
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<a href="http://lh3.googleusercontent.com/-2Q0uaWGcYJc/VgdMLQpStJI/AAAAAAAARqY/E9qtt4SQTLM/s1600-h/DSCN357919.jpg"><img alt="DSCN3579" border="0" src="http://lh3.googleusercontent.com/-zYCvXalYkQY/VgdMMPEI23I/AAAAAAAARqg/BDW8vkI8JBU/DSCN3579_thumb11.jpg?imgmax=800" height="442" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN3579" width="312" /></a><br />
<span style="font-size: small;">The moon cake cookies with the shapes of “fish” ( 30g) and flower from the old moon cake mold I had previously. </span><br />
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<a href="http://lh3.googleusercontent.com/--WPhSYMdhk0/VgdMMkvHgMI/AAAAAAAARqo/WVR43r3BMOo/s1600-h/DSCN358111.jpg"><img alt="DSCN3581" border="0" src="http://lh3.googleusercontent.com/-UC0HvzORXaU/VgdMNpYHy6I/AAAAAAAARqw/Pa77XKpwW10/DSCN3581_thumb8.jpg?imgmax=800" height="481" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN3581" width="501" /></a><br />
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<span style="font-size: small;">Freshly out from the oven. It would be nicer if I had black beans to be used as their eyes. </span><span style="font-size: small;"><a href="http://lh3.googleusercontent.com/-0XcIJFEF9eo/VgdMOE2MVqI/AAAAAAAARq4/R92UKQhN6IA/s1600-h/DSCN35959.jpg"><img alt="DSCN3595" border="0" src="http://lh3.googleusercontent.com/-UlVMeGT2XIE/VgdMPKVgi-I/AAAAAAAARrA/Hqu5g2rpsTg/DSCN3595_thumb6.jpg?imgmax=800" height="715" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN3595" width="574" /></a></span><br />
<span style="font-size: small;"><a href="http://lh3.googleusercontent.com/-TT7jFIAKsgE/VgdMQDewINI/AAAAAAAARrI/Ces9w41ViH8/s1600-h/DSCN359811.jpg"><img alt="DSCN3598" border="0" src="http://lh3.googleusercontent.com/-0Wc1kmPo2tU/VgdMQ63RbcI/AAAAAAAARrQ/1sp3XtOuzuw/DSCN3598_thumb8.jpg?imgmax=800" height="451" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN3598" width="564" /></a></span><br />
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<span style="font-size: small;">I have yet to taste these cookies as they need to be left for at least a day for it to go thru the process of “oil return”( 回油)before it is good to consume. Traditional moon cake cookies may need to be left for at least 3 days to a week. </span><br />
<span style="font-size: small;">Fingers crossed, it will taste good by tomorrow. <img alt="Smile with tongue out" class="wlEmoticon wlEmoticon-smilewithtongueout" src="http://lh3.googleusercontent.com/-9AS0AnXUf30/VgdMRbIwNuI/AAAAAAAARrY/XdagRUVWl-0/wlEmoticon-smilewithtongueout2.png?imgmax=800" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;" /></span><br />
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<span style="color: red;"><i>2nd October Updates:</i></span><br />
<i><span style="color: red;"><br /></span></i>
<span style="color: red;"><i>Just wish to update on the texture of the moon cakes. The texture was slightly harder than I expected when consumed on the next day. </i></span><br />
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<span style="color: red;"><i>However, after resting in tight container for a week, the mooncakes were coated with nice golden color and tasted so much softer. </i></span><span style="color: red;"><i>Hence, I would advice to follow the traditional "oil return" duration before consuming these moon cakes.</i></span><br />
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<span style="font-size: small;"> </span><span style="font-size: x-large;"><strong>Piggy moon cakes</strong> </span> <a href="http://lh3.googleusercontent.com/-cxwAYWK_pcU/VgdMSOyT_UI/AAAAAAAARrg/RJnRcsSlRSE/s1600-h/DSCN359412.jpg"><span style="font-size: small;"><img alt="DSCN3594" border="0" src="http://lh3.googleusercontent.com/--cdsfegWul0/VgdMS9rWYuI/AAAAAAAARro/yRPfyJIuTko/DSCN3594_thumb6.jpg?imgmax=800" height="596" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN3594" width="439" /></span></a></div>
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<span style="font-size: small;"><i><b>Ingredients:</b></i> </span></div>
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<span style="font-size: small;"><i><span style="color: red;">(make 20 pieces of 30g to 58g dough each </span></i><i><span style="color: red;">according to the mold I used</span></i><i><span style="color: red;">)</span> </i></span></div>
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<span style="font-size: small;">350g sieved plain flour <i><span style="color: red;">(I used 170g plain flour and 180g cookies flour)</span> </i></span></div>
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<span style="font-size: small;">230g golden syrup <i><span style="color: red;">(I used only 198g, the remaining golden syrup I had) </span></i><br />100g peanut oil <i><span style="color: red;">(I used canola oil)</span></i><br />5 g/1tsp alkaline water<br />150g lotus seed paste<b> </b><i><b><span style="color: red;">(I used bean paste, click </span></b><a href="http://yinhomemade.blogspot.my/2012/09/mung-bean-paste.html" target="_blank"><b><span style="color: red;">here</span></b></a><b><span style="color: red;"> for homemade bean paste method)</span></b></i></span></div>
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<span style="font-size: small;"><i>Egg wash: </i><br />1 egg + 1 tbsp milk, mix well and strained. <i>(I used 1 egg yolk + 1 tbsp. milk)</i></span></div>
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<span style="font-size: small;">1. In a mixing bowl, add in syrup, oil, alkaline water and lotus seed paste. Stir mix until well combined. </span></div>
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<a href="http://lh3.googleusercontent.com/-zBEThNYPUdI/VgdMT7zmOeI/AAAAAAAARrw/LAzrBbJxzu4/s1600-h/piggy_mooncake_collage10.jpg"><img alt="piggy_mooncake_collage" border="0" src="http://lh3.googleusercontent.com/-hnJjCqMI0qY/VgdMUvo_ySI/AAAAAAAARr4/cVQAGSAAsd0/piggy_mooncake_collage_thumb8.jpg?imgmax=800" height="467" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="piggy_mooncake_collage" width="511" /></a> <span style="font-size: small;"></span></div>
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<span style="font-size: small;">2. Add in </span><span style="font-size: small;">sieved </span><span style="font-size: small;">flour and knead to form dough. Cover the dough with cling wrap and let it rest for <span style="color: red;">at least</span> <strike><span style="color: red;">2 -</span></strike> 3 hours.</span> </div>
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<i><span style="color: red;">( For softer texture better leave the dough to rest longer than 3 hours to 6 hours.)</span></i></div>
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<a href="http://lh3.googleusercontent.com/-p4_EL4BOmZk/VgdMVWtbK2I/AAAAAAAARsA/dac9Qp1hph8/s1600-h/piggy_dough_collage3.jpg"><img alt="piggy_dough_collage" border="0" src="http://lh3.googleusercontent.com/-Pltmp4W_GSg/VgdMWeYB_oI/AAAAAAAARsI/IkWxouXP9FY/piggy_dough_collage_thumb1.jpg?imgmax=800" height="466" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="piggy_dough_collage" width="582" /></a></div>
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<span style="font-size: small;">3. Divide the dough into portions that fit the mold that you are using. Roll each portion into a ball. Dust the moon cake mold with some flour. Press the dough into the mold. Tap to unmold. </span><span style="font-size: small;">Arrange in a baking tray. </span></div>
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<span style="color: red; font-size: small;"><i>(I omitted the dusting process as my dough was oily and could </i></span><span style="color: red; font-size: small;"><i>be </i></span><span style="font-size: small;"><i><span style="color: red;">easily detached from the mold after few knockings.)</span> </i></span></div>
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<span style="font-size: small;"><a href="http://lh3.googleusercontent.com/-bhDRiKeS_7E/VgdMW_eNtvI/AAAAAAAARsQ/BCvj64_ASrE/s1600-h/piggy_mold_collage4.jpg"><img alt="piggy_mold_collage" border="0" src="http://lh3.googleusercontent.com/-vAGC-ZLsVK8/VgdMXm7tYeI/AAAAAAAARsY/C9Y112nY5vI/piggy_mold_collage_thumb2.jpg?imgmax=800" height="605" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="piggy_mold_collage" width="546" /></a></span></div>
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<span style="font-size: small;">4. Preheat oven at 160 degrees Celsius. B</span><span style="font-size: small;">ake the moon cakes in the middle rack for 10 minutes. </span><span style="font-size: small;">Remove from oven and leave to cool for 15 minutes before b</span><span style="font-size: small;">rushing the top with egg wash. Return to oven for another 15-20 minutes of baking or until golden brown. </span></div>
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<span style="color: red;"><i>( For</i></span><i> </i><span style="color: red;"><i>smaller mold (30g ), better adjust baking time to 10-15 minutes, to avoid over baked and texture of moon cakes turned harder)</i></span></div>
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<a href="http://lh3.googleusercontent.com/-XquOkGAE2Zs/VgdMYXKpylI/AAAAAAAARsg/aGjXfMGdM-w/s1600-h/DSCN35894.jpg"><img alt="DSCN3589" border="0" src="http://lh3.googleusercontent.com/-HmieNj5WjE4/VgdMZEpgXtI/AAAAAAAARso/_4ON726bXVU/DSCN3589_thumb1.jpg?imgmax=800" height="525" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN3589" width="387" /></a></div>
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<span style="font-size: small;">5. After the moon cakes are </span><span style="font-size: small;">completely </span><span style="font-size: small;">cooled down , keep in airtight container and consume the next day.</span></div>
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<i><span style="color: red;">( If after baking, moon cakes felt harder, I would advice to follow the traditional "oil return" duration, after 3-7 days only consume these moon cakes to have softer texture.)</span></i></div>
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小猪公仔餅</h2>
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份量 : 根据我用的模, 可做20个 , 25g – 58g 面团</div>
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材料: 面粉 350克(过筛备用) <i>(我用170克中筋面粉和180克低筋面粉)</i></div>
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糖浆 230克 <i>(我用198g</i><i>糖浆)</i> 花生油 100克 <i>(我用菜籽油)</i> 碱水 5克 原味纯莲蓉 150克 <i>(我用豆</i>蓉 ) 表层涂面:蛋黄1个 + 鲜奶 1汤匙或适量 ** 搅拌均匀后过滤 **</div>
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做法:</div>
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1)把面粉过筛备用。 </div>
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2)容器里加入糖浆、花生油、碱水和莲蓉一起搅拌均匀。 </div>
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3)然后拌入面粉搅拌成均匀的面团。</div>
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4)把容器盖上。放置休息 2 - 3个小时至面团不粘手。 </div>
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5)根据模具把面团分割成每份大约 25-58克,把面团搓圆,然后放入模里印出形状。 6)烤箱预热后,把烤盘放在中层。以160度烘烤大约10分钟。 然后把饼取出烤箱。待冷一会儿(大约15分钟后),才涂上一层的蛋液。 </div>
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7)然后再送入烤箱继续烘烤大约15-20分钟至金黄色或熟即可。</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-21921835415487214372015-09-22T20:17:00.001+12:002015-09-23T20:09:59.897+12:00Coca-cola Chicken Wings 可乐鸡翅<span style="font-size: small;">Recently, I took a break from my career and went back to hometown, Penang to help my dad to renovate our old house while spending some quality family time with him. </span><span style="font-size: small;">With the old house under full renovation and not in livable condition, we temporarily moved to stay with my second brother and his family. </span><br />
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<span style="font-size: small;">Other than an hour or two daily playing a Project Manager's role checking on the renovation status, I had a very relaxing schedule in Penang. </span><span style="font-size: small;">With ample time to spare, I took over sister-in-law's kitchen to prepare dinner for the family to ease her busy working schedules.</span> <br />
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<span style="font-size: small;">Frankly, I have not been cooking for a long long time. In fact, ever since we moved back from Auckland and with Auntie Lan back to live with us and taking over my kitchen, I have not been using the wok spatula for quite some time already.</span> <br />
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<span style="font-size: small;">In the hope to prepare good meals for dad, I regained the passion to try out new dishes again. I found this simple and easy recipe via Facebook. </span><br />
<span style="font-size: small;"><br /></span><span style="font-size: small;"><span style="font-size: small;"><strong>Coca-Cola Chicken Wings (可乐鸡翅). </strong></span></span><span style="font-size: small;">Yes, no kidding, this recipe only uses the famous Coca-Cola soft drink and soya sauce as main ingredients with no water added in. I also wish to clarify that this is not a Western cuisine, even though Coca-Cola is originated from the USA, Coca-Cola Chicken is one of the famous Chinese dishes in Southern China. </span><br />
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<span style="font-size: small;">Well, this is another good example of the East meets West fusion.</span><br />
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<a href="http://lh3.googleusercontent.com/-FX73Lt-pbfQ/VgEOeT7FMGI/AAAAAAAARnw/jcUfHRb2v1o/s1600-h/IMG_20150907_185239%25255B33%25255D.jpg"><img alt="IMG_20150907_185239" border="0" src="http://lh3.googleusercontent.com/-ngEk7aMEdKA/VgEOfbaX87I/AAAAAAAARn4/_OtzH5edajI/IMG_20150907_185239_thumb%25255B27%25255D.jpg?imgmax=800" height="946" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="IMG_20150907_185239" width="526" /></a> <span style="font-size: small;"><br /></span>
<span style="font-size: small;">The use of Coca-Cola with high sugar content easily caramelized and tenderized the chicken, leaving a sweet, sticky and glazed appearance on the chicken wings.</span><br />
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<span style="font-size: small;">It might not be a top pick in a healthy menu list for dad but it was a sure winner for the kids and party menu. </span><span style="font-size: small;">In fact, I must admit to a certain extent, it was tastier than the traditional soya sauce chicken. </span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;"><span style="color: black;"><span style="mso-bidi-font-family: simsun; mso-font-kerning: 18.0pt;"><span style="font-size: 18pt;">Coca-cola Chicken Wings</span></span><span style="font-size: 11pt;"> </span></span></span></b></div>
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<a href="http://lh3.googleusercontent.com/-fp4_wRlfU0I/VgEOgHhI6OI/AAAAAAAARn8/jAIbNvALNEc/s1600-h/IMG_20150907_185211%25255B5%25255D.jpg"><img alt="IMG_20150907_185211" border="0" src="http://lh3.googleusercontent.com/-qqmnnmgZFv4/VgEOgpkizuI/AAAAAAAARoE/yceLg1JIi3w/IMG_20150907_185211_thumb%25255B2%25255D.jpg?imgmax=800" height="668" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="IMG_20150907_185211" width="549" /></a></div>
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<span style="font-family: Calibri;"><span style="color: black;"><span style="font-size: small;"><b style="mso-bidi-font-weight: normal;">INGREDIENTS</b>:</span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Calibri;"><span style="color: black;">8-10 chicken wings ( cut into drummettes and wings, </span></span><span style="font-family: Calibri;"><span style="color: black;">you can also use drumsticks )</span></span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">1 tin of Coca- Cola ( not recommended to use diet coke)</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">1-2 tbsp. Soya sauce ( to your own taste)</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">1tbsp. dark soya sauce ( to your own taste)</span></span></div>
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<span style="font-family: Calibri;">1 tbsp. Chinese Shaoxing cooking wine ( optional)</span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;"><strong>Spices</strong></span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">1-2 pieces of Star Anise, cinnamon sticks </span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Few slices of ginger</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Few stalks of green onions, cut the white section into 2-3 cm long, the green leaves chopped </span></span></div>
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<span style="font-family: Calibri;"><span style="color: black;"><span style="font-size: small;"><b style="mso-bidi-font-weight: normal;">MARINADE</b>: (best more than half an hour ) </span></span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">1 tsp. of salt</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">1 tsp of Sesame oil</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">1 tbsp of Shaoxing cooking wine (optional)</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Dash of pepper</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black;"><span style="font-size: small;"><b style="mso-bidi-font-weight: normal;">METHOD</b>:</span></span></span></div>
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<li> <div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Clean wings, pat dry with kitchen towels and score them symmetrically on both sides set aside.</span></span></div>
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<a href="http://lh3.googleusercontent.com/-p-TOZBUOXGY/VgEOhSXY67I/AAAAAAAARoM/GzQW_ke1jgI/s1600-h/brownchickenwings_collage%25255B4%25255D.jpg"><img alt="brownchickenwings_collage" border="0" src="http://lh3.googleusercontent.com/-3qEXixCGL5Q/VgEOiCFd5kI/AAAAAAAARoU/iadvXoPB-Zw/brownchickenwings_collage_thumb%25255B2%25255D.jpg?imgmax=800" height="513" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="brownchickenwings_collage" width="503" /></a></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Place the cleaned chicken wings into a basin, and add the marinade seasoning and half of the green onion sections and ginger slices. Mix well, and leave to marinate for half an hour.</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Heat wok with some cooking oil, brown the chicken wings for a minute, dish up and set a side.</span></span></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Pour out the excess cooking oil leaving just one tbsp. of cooking oil in the wok and sauté the left over sliced ginger, green onion and spices in the wok until fragrant.</span></span></div>
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<a href="http://lh3.googleusercontent.com/-debFWsJymak/VgEOiix3-yI/AAAAAAAARoc/Wmd3yXljqy8/s1600-h/cocacola_chicken_collage%25255B3%25255D.jpg"><img alt="cocacola_chicken_collage" border="0" src="http://lh3.googleusercontent.com/-cFl2Od__jOk/VgEOjbTje4I/AAAAAAAARok/peTA4NvZdhA/cocacola_chicken_collage_thumb%25255B1%25255D.jpg?imgmax=800" height="518" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="cocacola_chicken_collage" width="508" /></a></div>
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<span style="font-family: Calibri;"><span style="color: black; font-size: small;">Add the browned chicken wings and stir well. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Calibri;"><span style="color: black;">Pour in 3/4 tin of Coke and 2 tbsp. of soya sauce and dark soya sauce and </span></span><span style="font-family: Calibri;"><span style="color: black;">stir well. </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Calibri;"><span style="color: black;">C</span></span><span style="font-family: Calibri;"><span style="color: black;">over it and simmer over medium heat for 25 minutes. </span></span></span></div>
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<a href="http://lh3.googleusercontent.com/-ipHKIyLqbdY/VgEOkOeGfiI/AAAAAAAARos/Vja5lCquNZg/s1600-h/cokechicken_collage%25255B4%25255D.jpg"><img alt="cokechicken_collage" border="0" src="http://lh3.googleusercontent.com/-Ks6oPBKRNAQ/VgEOkzXauVI/AAAAAAAARo0/vLVV0QPfUfY/cokechicken_collage_thumb%25255B2%25255D.jpg?imgmax=800" height="509" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="cokechicken_collage" width="508" /></a></div>
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<span style="font-size: small;"><span style="font-family: Calibri;"><span style="color: black;">When chicken is done and turned into caramel color and drying up, add a tbsp. of cooking wine and stir evenly. Turn off the heat, t</span></span><span style="font-family: Calibri;"><span style="color: black;">ransfer chicken wings to a serving platter and serve.</span></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: simsun; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 18.0pt; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin;"><span style="font-family: SimSun;"><span style="color: black; font-size: 18pt;">可乐鸡翅</span></span></span></b></div>
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<span lang="ZH-CN" style="mso-bidi-font-family: simsun; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast;"><span style="font-size: small;"><strong>材料</strong></span></span><span style="mso-fareast-font-family: "Times New Roman";"><br /></span><span style="font-size: small;"><span style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: arial; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">8-10<span lang="ZH-CN">只</span></span><span lang="ZH-CN" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: simsun; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">全鸡翅膀</span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin;">切成鸡翅中段和小腿</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast;">(</span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin;">你也可以用鸡腿)</span></span></div>
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<span style="font-size: small;">1罐可口可乐(不推荐使用健怡可乐)<br />1-2汤匙酱油(随自己的口味)<br />1汤匙黑酱油(随自己的口味)</span></div>
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<span style="font-size: small;">1汤匙绍兴料酒(可选)</span></div>
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<span style="font-size: small;"><strong>调味品</strong>1-2枚八角,肉桂棒<br />生姜几片<br />青葱,切白色部分为2-3厘米长,叶子切碎</span></div>
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<span style="font-size: small;"><strong>腌料:(最好超过半小时)</strong><br />1茶匙盐<br />1小勺香油<br />1汤匙绍兴料酒(可选)</span><span style="font-size: small;"><span lang="ZH-CN" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">些许胡椒粉</span><span style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"></span></span></div>
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<span style="font-size: small;"><strong>方法:</strong></span></div>
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<li><span style="font-size: small;">将清洗过的鸡翅</span><span style="font-size: small;">用</span><span style="font-size: small;">厨房纸巾</span><span style="font-size: small;">轻轻拍干,</span><span style="font-size: small;">倒在盆里,加入腌料和一半的葱节和姜切片拌匀</span><span style="font-size: small;">腌半小时。</span>
<li><span style="font-size: small;">炒锅烧热放一些食用油,把鸡翅</span><span style="font-size: small;">炒匀</span><span style="font-size: small;">煎黄一分钟,盛起备用。</span>
<li><span style="font-size: small;">倒出多余的食用油,剩下一汤匙</span><span style="font-size: small;">油</span><span style="font-size: small;">在炒锅,加入姜片,葱花和香料</span><span style="font-size: small;">炒香。</span>
<li><span style="font-size: small;">待香味, 加入鸡翅</span><span style="font-size: small;">炒匀。</span><span style="font-size: small;">倒入3/4瓶可乐和</span><span style="font-size: small;">调味料 </span><span style="font-size: small;">2汤匙</span><span style="font-size: small;">酱油和黑酱油炒匀试味。</span>
<li><span style="font-size: small;">加盖,中火煮25分钟,当鸡熟了,变成焦糖色并开始干起来添加一个汤匙料酒,搅拌均匀后,关火,</span> <div class="MsoNormal" style="margin: 0in 0in 0pt; vertical-align: top;">
<span style="font-size: small;"><span class="shorttext"><span lang="ZH-CN" style="mso-ascii-font-family: arial; mso-bidi-font-family: arial; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: arial;">取出上碟。</span></span></span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-29256323315968011782015-03-03T19:35:00.001+13:002015-03-03T19:35:09.512+13:002015 Chinese New Year Cookies 杏仁片脆饼<p align="center"><font color="#ffc000" size="6" face="Comic Sans MS"><strong>羊年吉祥!</strong></font></p> <p>Today is the 13th day of Chinese New Year ( CNY), I hope I am still not too late to wish all my Chinese readers and friends a very happy and prosperous Chinese New Year “ Gong Xi Fa Cai”. As this year is the year of “Goat”, I wish all of you everything very “goat” ( good! ) </p> <p><a href="http://lh4.ggpht.com/-Mv1qJNyuITY/VPVU8-SriVI/AAAAAAAARjI/A2KrLCObE4U/IMG-20150219-WA001716.jpg?imgmax=800"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="IMG-20150219-WA0017[1]" border="0" alt="IMG-20150219-WA0017[1]" src="http://lh6.ggpht.com/-iTXv02dRsPE/VPVVBnc6e1I/AAAAAAAARjQ/W327Z8S19TE/IMG-20150219-WA00171_thumb4.jpg?imgmax=800" width="371" height="401"></a> </p> <p>In the beginning of the year, I had many plans in attempting to make different types of Chinese New Year cookies as New Year gifts to friends and relatives. However, due to recent hectic work schedules all those plans ended down the drain. <a href="http://lh4.ggpht.com/-3MW1CTCCH14/VPVVCCPSLuI/AAAAAAAARjY/Ms9Giz3traA/clip_image001%25255B3%25255D.png?imgmax=800"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="clip_image001" border="0" alt="clip_image001" src="http://lh3.ggpht.com/-mY70gNQkr-I/VPVVGdgE4CI/AAAAAAAARjg/Xbb5d2_wqy0/clip_image001_thumb.png?imgmax=800" width="23" height="23"></a> <p>However, since I started this blog, it has been customary for me to introduce at least a Chinese New Year dish or bakery to cheer up the new year atmosphere. <p>Following are the 3 types of common snack food serve during CNY, I managed to make out from my tight schedules. <p><a href="http://lh6.ggpht.com/-I3oOKUGgjkE/VPVVIMwcyzI/AAAAAAAARjo/KARrb7cs8i4/2015cnycookies17.png?imgmax=800"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="2015cnycookies" border="0" alt="2015cnycookies" src="http://lh6.ggpht.com/-oMWMm6Y50oc/VPVVMssiEsI/AAAAAAAARjw/Z7Z-0NDM6bo/2015cnycookies_thumb7.png?imgmax=800" width="563" height="215"></a></p> <p>Almond flakes crisps 杏仁片脆饼, sesame crisps 芝麻脆饼 and crispy filament crab sticks that I made in the very last weekend before rushing back to celebrate CNY with my family in Penang. Due to the time constraint, I didn’t manage to make them in large quantity but only 4 small containers for my sister-in-laws and the occasion my high school reunion gathering. <p>I was glad these finger foods received good comments. <p>The easiest was the making of crispy filament crab sticks, by just drying up the filament crab sticks under the sun for 1-2 hours and unrolled into strips and deep fried in medium heat oil. Once the oil was heated up and bubbling, the crab meats were added and heat reduced to brown until crispy. No seasoning needed as the crab sticks were already flavoured.</p> <p><a href="http://lh3.ggpht.com/-pSGwVDcChh8/VPVVNuzbFBI/AAAAAAAARj4/M_GpBBZA0Zk/filamentcrabstick_collage3.jpg?imgmax=800"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="filamentcrabstick_collage" border="0" alt="filamentcrabstick_collage" src="http://lh3.ggpht.com/-uMR_BdeD70Y/VPVVSKGBclI/AAAAAAAARkA/qYwoB6R1wWs/filamentcrabstick_collage_thumb1.jpg?imgmax=800" width="556" height="484"></a></p> <p>For the Almond and Sesame crisps, these were basically the same cookies, with different spread sprinkled over the top of the cookies. This round I used almond flakes and white sesame seeds. You can opt to use pistachio, sunflower seeds, black sesame too.</p> <p>Just a note to highlight, to make really crispy almond crisps, do make sure to spread the batter thinly. Also must make sure you use parchment paper or silicon or fiberglass baking sheet for ease of removal of crisps once it comes out from oven or else you will have difficulty removing the cookies from the baking paper. <p><a href="http://lh3.ggpht.com/-uNxzTlHBWoU/VPVVS3eGHGI/AAAAAAAARkI/RunuaDoNAeQ/DSCN101312.jpg?imgmax=800"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN1013" border="0" alt="DSCN1013" src="http://lh5.ggpht.com/-hb_ovPh3gVw/VPVVXE5fWsI/AAAAAAAARkQ/V8S7NOA38lY/DSCN1013_thumb6.jpg?imgmax=800" width="535" height="322"></a></p> <p>Initially, I had a failed attempt when I used normal baking paper resulting in my first batch of sesame crisps being stuck and cannot be removed from the baking paper. I had to carefully remove the crisps with a small knife by scraping them off one by one from the baking paper. At the end many crisps were cracked in the process.</p> <p>For the second batch I bought a fiberglass baking sheet and I was relieved to be able to remove all the crisps nicely in one piece. <p>Believe it or not, these egg whites crisps are unbelievable additive, just one bite and I think you'll agree! <p> </p> <p><a href="http://lh4.ggpht.com/-EMrjiT-WuQU/VPVVYMQ-d0I/AAAAAAAARkY/p6rRA5wyPVs/s1600-h/DSCN09366.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="DSCN0936" border="0" alt="DSCN0936" src="http://lh4.ggpht.com/-1GeMPTMdb9U/VPVVYwAHhnI/AAAAAAAARkg/2-fQBCvCHoc/DSCN0936_thumb3.jpg?imgmax=800" width="570" height="685"></a></p> <p><a href="http://lh5.ggpht.com/-QVO4p-X2pwQ/VPVVZxX0s7I/AAAAAAAARko/nD7Sm_nhHgA/DSCN102017.jpg?imgmax=800"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN1020" border="0" alt="DSCN1020" src="http://lh5.ggpht.com/-8WeRMJLm_qg/VPVWBvhJIuI/AAAAAAAARkw/3Ya8ACyjAG8/DSCN1020_thumb8.jpg?imgmax=800" width="557" height="741"></a></p> <table style="border-bottom: medium none; border-left: medium none; line-height: normal; border-collapse: collapse; border-top: medium none; border-right: medium none; mso-border-alt: solid windowtext .5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 5.4pt 0in 5.4pt" class="MsoTableGrid" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; background: #ffff99; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0in; mso-border-alt: solid windowtext .5pt" valign="top" width="638"> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span><font face="Calibri"><font style="font-size: 16pt" color="#000000">Almond Flakes Crisp </font></font></span></b></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span><font color="#000000" face="Calibri"></font></span></b> </p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><a href="http://lh5.ggpht.com/-tEOGoprQFzY/VPVWCiHRfZI/AAAAAAAARk4/aq0t_xJQufM/DSCN1017%25255B5%25255D.jpg?imgmax=800"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="DSCN1017" border="0" alt="DSCN1017" src="http://lh6.ggpht.com/-Fq1E761wZtk/VPVWG1YFeRI/AAAAAAAARlA/Ew37nZZpv1w/DSCN1017_thumb%25255B2%25255D.jpg?imgmax=800" width="405" height="308"></a></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Ingredients:</font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">4 egg whites ( about 140g)</font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">110g icing sugar<br>80g low protein flour (cookie flour) </font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">100g Almond flakes<br>60g butter (melted)</font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000"> </font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Method</font></font></span></p> <ol> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Preheat oven at 160 degree Celsius for 15 minutes. </font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Beat egg white and icing sugar till fluffy and soft peak. </font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Add melted butter and flour use a spatula to gently combine well. </font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Line a baking tray with parchment paper or fiberglass baking sheet.</font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Spoon batter (1tsp) onto the lined tray and use the back of spoon to spread the batter to round thin and even layer. </font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Sprinkle with a little almond flakes or Sesame or chopped pistachio. </font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Bake at pre-heated oven at 160C for 12-15mins or until all evenly golden brown. </font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Remove the crisps from the tray once out of the oven while still hot.</font></font></span></div></li> <li> <div style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000">Store in air-tight container once cool.</font></font></span></div></li></ol> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000"> </font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 16pt" color="#000000">杏仁片脆饼</font></font></span></b><b style="mso-bidi-font-weight: normal"><span></span></b></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000"> </font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">材料</font></font></span></b><b style="mso-bidi-font-weight: normal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt">: </font></font></span></b></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">烤盤布</font></font></span><font style="font-size: 12pt"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"> (</font></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun">鋪底用</font></span><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri">.</font></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun">烤好易脫餅且不沾黏又能重複使用</font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt">)</font></font></span></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span class="gt-card-ttl-txt1"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">牛油</font></font></span></span><font face="Calibri"><font style="font-size: 12pt"><span class="gt-card-ttl-txt1"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: simsun">6</span></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font style="font-size: 12pt" color="#000000">0g</font></span></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt">4</font></font></span><font style="font-size: 12pt"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun">粒蛋白</font></span><font face="Calibri"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin" lang="ZH-CN"> </span><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin">(</span></font><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun">約</font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt">140g)</font></font></span></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">糖</font></font></span><font style="font-size: 12pt"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin" lang="ZH-CN"><font face="Calibri"> </font></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun">粉</font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt"> 110g</font></font></span></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">低筋麵粉</font></font></span><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt">80g</font></font></span></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">杏仁片</font></font></span><font face="Calibri"><font style="font-size: 12pt"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin" lang="ZH-CN"> </span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font style="font-size: 12pt">100g</font></span></font></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt" color="#000000"> </font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">作法</font></font></span></b><b style="mso-bidi-font-weight: normal"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri"><font style="font-size: 12pt">:</font></font></span></b></font></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpFirst"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin"><span style="mso-list: ignore"><font face="Calibri"><font style="font-size: 12pt">1.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">烤箱設定</font></font></span><font style="font-size: 12pt"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri">160</font></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun">度預熱</font></span><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri">15</font></span></font><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">分鐘。</font></font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin"><span style="mso-list: ignore"><font face="Calibri"><font style="font-size: 12pt">2.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">蛋白加入糖粉,拌打至發,加入融化的牛油和過篩的低筋麵粉再輕輕拌勻成面糊。</font></font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin"><span style="mso-list: ignore"><font face="Calibri"><font style="font-size: 12pt">3.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">烤盤鋪一張烤盤布或不沾纸,盛一小湯匙面糊在烤盤布上再用湯匙將其鋪平均愈薄愈好。</font></font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin"><span style="mso-list: ignore"><font face="Calibri"><font style="font-size: 12pt">4.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">撒上少许杏仁片或芝麻</font></font></span><font style="font-size: 12pt"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin" lang="ZH-CN"><font face="Calibri"> </font></span></font><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">或开心果片。</font></font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin"><span style="mso-list: ignore"><font face="Calibri"><font style="font-size: 12pt">5.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">放入預熱烤箱,以</font></font></span><font style="font-size: 12pt"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri">160</font></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun">度烤</font></span><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"><font face="Calibri">12-15</font></span></font><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">分钟至呈金黃色即可出爐。</font></font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin"><span style="mso-list: ignore"><font face="Calibri"><font style="font-size: 12pt">6.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">一定要趁熱將脆饼移放在烤架上待涼。</font></font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpLast"><font color="#000000"><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin"><span style="mso-list: ignore"><font face="Calibri"><font style="font-size: 12pt">7.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">冷卻後記得裝入密封罐內存储</font></font></span></font><span style="mso-bidi-font-family: calibri; mso-bidi-theme-font: minor-latin"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font face="Calibri"><font style="font-size: 11pt" color="#000000"> </font></font></p></td></tr></tbody></table> Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1856666867641833157.post-78456915921635192252015-02-14T19:07:00.001+13:002015-02-14T19:07:12.098+13:00Eat and drink in Krabi<p>Thai cuisine has always been our family’s favourite cuisine. This is also one of the reasons why we favour Thailand as one of our top choices of traveling destinations. <p>As mentioned in my previous Krabi traveling post, in this episode I will cover the story of the food that we savoured in this little Southern Province of Thailand. <p>During our stay in Krabi, most of our lunch meals, if not covered by the day tour operators, were decided by exploring the local street food along our lodging area in Ao Anang. We would simply sit down and ate as and when we came across some street food that looked palatable. <p>Among those street food Ray and I favoured the most was the BBQ chicken! It wasn’t KFC, but it was still finger-licking good! If BBQ is not your cup of tea, then Banana pancake is another “must eat” not to be missed in Krabi! <img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-winkingsmile" alt="Winking smile" src="http://lh4.ggpht.com/-0lLFklBKKBM/VN7l5eMAPQI/AAAAAAAARd8/kWPzk1Bqi8Q/wlEmoticon-winkingsmile2.png?imgmax=800"> <p><a href="http://lh3.ggpht.com/-bvTch7TV8UY/VN7l6dHrkPI/AAAAAAAAReE/mQCF8t2Fk7o/s1600-h/krabistreetfood_collage7.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="krabistreetfood_collage" border="0" alt="krabistreetfood_collage" src="http://lh4.ggpht.com/-C2JHzOqGRBQ/VN7l7NB9DkI/AAAAAAAAReM/OY8u7UHPQj8/krabistreetfood_collage_thumb5.jpg?imgmax=800" width="536" height="342"></a></p> <p>Krabi’s night market was another great place to taste their local street food. Similar to other Thailand tourist spots, Krabi also had a walking street night bazaar which operated in the evening of Friday-Sunday in Krabi town. <p>Krabi town is located more than half an hour driving distance from Ao Anang beach. We went on a Friday night taking their public bus transport, essentially a bigger version of Tuk Tuk. I was a bit disappointed as the Krabi town walking street night bazaar was much smaller in scale than what we experienced in ChiangMai and Bangkok. <p><a href="http://lh4.ggpht.com/-ylBRFzR6Nd4/VN7l71h2dJI/AAAAAAAAReU/Vgblbp2BrrA/s1600-h/krabinitemarket_collage15.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="krabinitemarket_collage" border="0" alt="krabinitemarket_collage" src="http://lh5.ggpht.com/-f1ni4JCD5Tg/VN7l8wuPvJI/AAAAAAAARec/9Tp7lK-1m_E/krabinitemarket_collage_thumb9.jpg?imgmax=800" width="535" height="788"></a></p> <p>In Ao Anang beach area, there were lots of Thai and Western restaurants. Authentic Thai Cuisine and Western food were easily available. We also noticed many locals in Krabi were Muslims, hence halal food was just as common. Many of the Thai restaurants were operated by Muslim owners. This explained why so many Malay Muslim tourists from Malaysia liked to visit Krabi. <p>The following were some of the Thai authentic rice meals we ate. <p><a href="http://lh4.ggpht.com/-ul7FQ6rb_PU/VN7l99dWRsI/AAAAAAAARek/BLJE3-0Ee-s/s1600-h/Thaifood_collage5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="Thaifood_collage" border="0" alt="Thaifood_collage" src="http://lh5.ggpht.com/-GOBg1YNiXVQ/VN7l-1NbXsI/AAAAAAAARes/zk7i20idlSA/Thaifood_collage_thumb3.jpg?imgmax=800" width="537" height="401"></a></p> <p>May I introduce a beverage to quench your thirst in Krabi? My number one choice definitely was their fruit shakes! Sorry, to those who thought it might be beer <a href="http://lh3.ggpht.com/-TZH04dRLicw/VN7l_s_23PI/AAAAAAAARe0/6ST6b7kh6sw/s1600-h/clip_image001%25255B5%25255D.png"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="clip_image001" border="0" alt="clip_image001" src="http://lh4.ggpht.com/-jRz9Ncf1Mhc/VN7mAL4BzoI/AAAAAAAARe8/kJeNcSJCEK0/clip_image001_thumb.png?imgmax=800" width="23" height="23"></a> <p>During our time in Krabi, other than plain drinking water, we simply tried out every flavor of fruit shakes available. <p>Basically we just shake, shake, shake away our thirst with all sorts of fresh fruit smoothies that we could find, Mango, mixed fruits, strawberry, coconut, dragon fruit… The top rated shake to both the father and son was still their forever loved banana shake while my pick was mixed fruits which varied from stall to stall, a combination of any mixture of fresh fruits they had on hand upon order made. <a href="http://lh5.ggpht.com/-j4_dsyF6H1k/VN7mA21PmwI/AAAAAAAARfE/puxqCzs5oKg/s1600-h/clip_image001%25255B1%25255D%25255B2%25255D.png"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="clip_image001[1]" border="0" alt="clip_image001[1]" src="http://lh6.ggpht.com/-1jIS6h7WY74/VN7mBQkSsNI/AAAAAAAARfM/P9nFKmNK7Vo/clip_image001%25255B1%25255D_thumb.png?imgmax=800" width="23" height="23"></a> <p>So, remember if you happen to travel to Krabi, after the spicy Thai food, as the Taylor Swift’s song goes "<em>Shake It Off</em>" to shake the heat away! <p>So, remember if you happen to travel to Krabi, after the spicy Thai food, just like what Taylor Swift song "<em>Shake It Off</em>" to shake the heat away !</p> <p><a href="http://lh6.ggpht.com/-1xyTX4B_neQ/VN7mCOUHNeI/AAAAAAAARfU/vCLKfKQuPq8/s1600-h/shake_collage5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="shake_collage" border="0" alt="shake_collage" src="http://lh4.ggpht.com/-bUsIPXaO4i0/VN7mDnS_nvI/AAAAAAAARfc/gOCQhvlGVL4/shake_collage_thumb3.jpg?imgmax=800" width="518" height="566"></a></p> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-24013800330467332712015-02-09T02:09:00.001+13:002015-02-09T02:09:53.426+13:00Sea Sand Sun @ Krabi, Thailand<p> <p>Since Ray started schooling, we could only plan our annual family trip to coincide with his long school break. It has become kind of a family tradition to have at least one island trip per year. Last December we picked Krabi, Thailand as our destination. <p>Shared in the following are the highlights of the trip. <p>We started our action in the water on day 2 of our trip with a full day Island hopping itinerary covering 4 island - Phranang , Chicken, Tup and Poda Islands <p><a href="http://lh3.ggpht.com/-LbtXB93PcgY/VNdfuftaH5I/AAAAAAAARaw/l1yBfNhzxLE/s1600-h/4islandskrabi_collage4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="4islandskrabi_collage" border="0" alt="4islandskrabi_collage" src="http://lh6.ggpht.com/-SMou2Xpszs4/VNdfvMxyRDI/AAAAAAAARa4/WR36bvGXGGQ/4islandskrabi_collage_thumb2.jpg?imgmax=800" width="500" height="500"></a></p> <p><a href="http://www.phuket-travel-secrets.com/tup-island.html">The Tup Island</a> has its own unique phenomenon commonly referred to by the locals as Talay Waek which means divided sea. During high tide, the island is divided into 2 islands, 400metres apart. At the peak of low tide, a sandbank emerges to connect the two islands together allowing you to walk across freely between the two islands on a strip of sandbar seemingly dividing the sea to two. <p><a href="http://lh6.ggpht.com/-m38bEJDbIgM/VNdfvzx3ZhI/AAAAAAAARbA/BRAVfc2JVVs/s1600-h/tupisland_collage6.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="tupisland_collage" border="0" alt="tupisland_collage" src="http://lh5.ggpht.com/-UgaEAkwyRug/VNdfwtmTC9I/AAAAAAAARbI/tmS8fVewKsw/tupisland_collage_thumb4.jpg?imgmax=800" width="500" height="500"></a></p> <p>Well, I must say that Krabi may not have as white, as fine sandy beaches and as good snorkeling spots as compared with other islands we visited in the past such as Koh Lipe, Thailand and the Peninsular Malaysia East Coast Islands, but Krabi still has its own attractions. <p>On day 3, we had an inaugural experience with a new water sport – kayaking. It was the first experience for Ray and myself. Later, Ray rated this kayaking experience at Ao Thalan as his most fun and enjoyable activity out of all the activities we had in Krabi. <p><a href="http://lh5.ggpht.com/-3zczfRAA5So/VNdfxR6Q1ZI/AAAAAAAARbQ/-X1TWm-gQNI/s1600-h/krabikayaing_collage11.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="krabikayaing_collage" border="0" alt="krabikayaing_collage" src="http://lh5.ggpht.com/-lsj6H9W0Lf8/VNdfyd68zAI/AAAAAAAARbY/EAVb29IB5N0/krabikayaing_collage_thumb4.jpg?imgmax=800" width="500" height="500"></a></p> <p>After a full morning of kayaking, we were taken for an hour elephant trekking through a rubber estate rather than a jungle as stated in the tour brochure. <p><a href="http://lh5.ggpht.com/-uVpH-TeH5mg/VNdfzPyxkCI/AAAAAAAARbg/E3s_Ir3jfh0/s1600-h/elephantkrabi_collage4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="elephantkrabi_collage" border="0" alt="elephantkrabi_collage" src="http://lh6.ggpht.com/-8G-Pp8j4GPQ/VNdfzybnaVI/AAAAAAAARbo/4_xL4b3lRQs/elephantkrabi_collage_thumb2.jpg?imgmax=800" width="535" height="788"></a></p> <p>Our final destination was the <a href="http://en.wikipedia.org/wiki/Tiger_Cave_Temple">Tiger Cave temple</a>. So, you might think we did not have enough of wild animal that we went for another close encounter with the tigers again? Sorry, your guess never come close. <p>The hidden attraction lies behind this temple façade, is a total of 1,237 steps to the summit of the mountain temple where you get to have a magnificent panoramic view of Krabi town. <p>We counted the steps as we were going up the strenuous flight of stairs. It was actually 1260 steps. After about of 25 minutes of hike, Ray made it to the top first. <p><a href="http://lh3.ggpht.com/-OrtWZdWVqZA/VNdf03YU3JI/AAAAAAAARbw/gkD5Bf5M0Yo/s1600-h/tigercaveclimb_collage4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="tigercaveclimb_collage" border="0" alt="tigercaveclimb_collage" src="http://lh5.ggpht.com/-MCMsCoY-cHU/VNdf1rNv_7I/AAAAAAAARb4/g3zKsKgOFfQ/tigercaveclimb_collage_thumb2.jpg?imgmax=800" width="500" height="500"></a></p> <p><a href="http://lh3.ggpht.com/-abcr7dKKkgA/VNdf2P-nSKI/AAAAAAAARcA/BXDVdXJUx2Y/s1600-h/tigercave_collage4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="tigercave_collage" border="0" alt="tigercave_collage" src="http://lh3.ggpht.com/-gpxJPp4fonU/VNdf2zRoaHI/AAAAAAAARcI/5WCMFbSX6xI/tigercave_collage_thumb2.jpg?imgmax=800" width="289" height="788"></a></p> <p><strong><em>Panoramic view over Krabi from Tiger Cave Temple.</em></strong></p> <p><a href="http://lh3.ggpht.com/-st1Ou4CrdpM/VNdf3liJizI/AAAAAAAARcQ/MSsn1BIqTmE/s1600-h/DSCN05489.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN0548" border="0" alt="DSCN0548" src="http://lh6.ggpht.com/-XrgVE81WvY0/VNdf4WmpLdI/AAAAAAAARcY/CoZClcJeGIE/DSCN0548_thumb3.jpg?imgmax=800" width="660" height="139"></a></p> <p><a href="http://lh4.ggpht.com/-mLADk6Dv7NA/VNdf5D8gbII/AAAAAAAARcg/Z_4pC8HMaWM/s1600-h/krabitown_collage4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="krabitown_collage" border="0" alt="krabitown_collage" src="http://lh3.ggpht.com/-LBI6Yir5j4U/VNdf6HrXagI/AAAAAAAARco/kltHXkgcZqg/krabitown_collage_thumb2.jpg?imgmax=800" width="553" height="500"></a></p> <p>After the tiring climb, up and down, we were delighted to have a great dip in a natural Mineral Hot Spring Waterfall. </p> <p><a href="http://lh3.ggpht.com/-7p8M-eZ-Wcw/VNdf6zWAiTI/AAAAAAAARcw/xu3cuuMNnSI/s1600-h/hotspring_collage5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="hotspring_collage" border="0" alt="hotspring_collage" src="http://lh5.ggpht.com/-QyE9uQup8HA/VNdf7yqyP_I/AAAAAAAARc4/ZLYhv93g6so/hotspring_collage_thumb3.jpg?imgmax=800" width="544" height="396"></a></p> <p>We ended our final fresh water activity at the famous crystal pool or Emerald pool. The pool was located 1.4KM from the entrance of the park. We got to enjoy the lush foliage of the forest and fresh air along this trail. <p>The pool to me was overrated. I found the pool as merely a cloudy green color pool with overly crowded tourists in it. This was also due to the not so right timing we visited on that day. It was a Thai public holiday and we only arrived after lunch when the tour group crowds had already built up. <p>To enjoy the claimed crystal Emerald pool view, it was advisable to go in the early morning when the water of the pool is still and the sediment in the pool is not yet kicked up by swimmers to cloud the water. <p><a href="http://lh3.ggpht.com/-weyZ3KrD2f0/VNdf80SAOUI/AAAAAAAARdA/8JA9P2bou_4/s1600-h/emeralpool_collage5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="emeralpool_collage" border="0" alt="emeralpool_collage" src="http://lh6.ggpht.com/-wwD5n8Yv6UM/VNdf9kMI1PI/AAAAAAAARdI/s4IaZintcm0/emeralpool_collage_thumb3.jpg?imgmax=800" width="540" height="466"></a></p> <p>While Ray was having his fun time in the pool, I decided to venture further to discover the legendary Blue pool which was another 15minutes trek away from the Emeral pool. Less people visited this pool as no swimming was allowed there due to the many quick sands in that pool. <p><a href="http://lh4.ggpht.com/-MlqjC9sW66M/VNdf-pxeHII/AAAAAAAARdQ/ilsCIDjjSlg/s1600-h/bluelake_collage4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="bluelake_collage" border="0" alt="bluelake_collage" src="http://lh4.ggpht.com/-5eDQN8jHbQs/VNdf_e-nJMI/AAAAAAAARdY/n7kI--1y4gE/bluelake_collage_thumb2.jpg?imgmax=800" width="500" height="500"></a></p> <p>This blue pool lived up to its name, the water was crystal clear that one could see through to the bottom of the pool.The water was really amazingly blue, like a very clean swimming pool. <p><a href="http://lh6.ggpht.com/-_-5vF4NnuTk/VNdgAcyls0I/AAAAAAAARdg/xNJZ8LaRZiU/s1600-h/FSCN06836.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="FSCN0683" border="0" alt="FSCN0683" src="http://lh6.ggpht.com/-ipnSHyVL6bQ/VNdgBJJqaKI/AAAAAAAARdo/-yFssZQULds/FSCN0683_thumb3.jpg?imgmax=800" width="490" height="590"></a></p> <p>The above were some attractions that we covered during our short 4 days 3 nights trip in Krabi. <p>For the next post, I will share the deliciously authentic Thai food we had in Krabi. Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-55967683976480151922015-01-10T19:11:00.001+13:002015-01-10T19:11:13.258+13:00Nyonya Fried Fish with Chili Lime Sauce 娘惹酸柑辣椒煎鱼<p> </p> <p><font size="3">Are you bored with just plain deep fried fish recipe? Looking for some extra flavour to spice up the dish?</font></p> <p><font size="3">Sharing below is a simple Nyonya fried fish with mixture of lime juice ( I used Calamansi juice), bird’s eyes chili and seasoning sauce to zest up the flavour.</font></p> <p><a href="http://lh4.ggpht.com/-4A_TJyDbXio/VLDCbUrSKWI/AAAAAAAARZs/grISiW68rK0/s1600-h/chililimefishcloseup9.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="chililimefishcloseup" border="0" alt="chililimefishcloseup" src="http://lh5.ggpht.com/-yhXzas0iR28/VLDCcLOEvNI/AAAAAAAARZ0/wBDv1KALDu0/chililimefishcloseup_thumb6.jpg?imgmax=800" width="485" height="590"></a> <p><font size="3">After cleaning the fish, do make sure to pat dry the fish with paper towel to avoid water splashes in hot oil. </font> <p><font size="3">Once pat dry, marinated the fish with a bit of salt, pepper and dash some corn flour to coat the fish before deep frying it in a hot oiled wok. Deep fry the fish until crispy texture on the outside but still moist inside. Please </font><font size="3">refer to this post for ways of <a href="http://yinhomemade.blogspot.com/2013/03/turmeric-fried-fish.html" target="_blank">deep frying fish</a>. </font></p> <p><font size="3">The <a href="http://yinhomemade.blogspot.com/2013/07/calamansi-sour-plum-juice.html" target="_blank">Calamansi</a> I used here were plucked freshly from my own garden. The same applied to the bird’s eyes chilies harvested from my neighbor's garden. </font></p> <p><font size="3">You can refer to <a href="http://yinhomemade.blogspot.com/p/gardening.html" target="_blank">my green hopes</a> to find out some of the plants and vegetables that I had successfully planted and grew in my tropical garden.</font></p> <p><a href="http://lh3.ggpht.com/-W7Mf9TBBsqM/VLDCdLoqBII/AAAAAAAARZ8/S7DbVlu1sUM/s1600-h/calamansi5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="calamansi" border="0" alt="calamansi" src="http://lh4.ggpht.com/-q-1WFoRMNyo/VLDCd63Q5zI/AAAAAAAARaE/v0VidptG9Qo/calamansi_thumb3.jpg?imgmax=800" width="509" height="417"></a> <p><font size="3">However, it was s</font><font size="3">ad to note since my return Malaysia, I did not have any luck in the growing of bird’s eyes chili in my Malaysian garden. The glorious story of my green fingers in the planting of <a href="http://yinhomemade.blogspot.com/2011/03/birds-eye-chilies.html" target="_blank">bird’s eyes chili</a> from frozen seeds in Auckland was long gone.<img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-sadsmile" alt="Sad smile" src="http://lh4.ggpht.com/-DUQjgXcOeLg/VLDCeQXe_UI/AAAAAAAARaI/YZVbteQSJTE/wlEmoticon-sadsmile2.png?imgmax=800"></font></p> <p><font size="3">If you can’t get Calamansi, which I reckon is not easily available everywhere, you can use lime or lemon to get that sourness required in the sauce.</font> <p><font size="3">Instead of pouring the sauce on the fish, you can also make it as a dipping sauce. This will favour those who can’t take spicy dish, where they still get to enjoy the crispy fried fish. </font> <p> <p><font size="3"><strong>RECIPE</strong></font> <p><font size="3"><a href="http://lh4.ggpht.com/-i8VhdzxJCoI/VLDCfN1_1fI/AAAAAAAARaU/heinLgQQBeo/s1600-h/P1000202%25255B9%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="P1000202" border="0" alt="P1000202" src="http://lh3.ggpht.com/-LUVApSiVLZs/VLDCf1pz6QI/AAAAAAAARac/YiG4IekHZ88/P1000202_thumb%25255B3%25255D.jpg?imgmax=800" width="556" height="662"></a></font></p> <p><font size="3"><strong></strong></font> </p> <p><font size="3"><strong>Ingredients:</strong></font></p> <p><font size="3">Fish – 2 medium size whole fish </font><font size="2"><em>(the smaller the fish easier to deep frying in getting crispy texture)</em></font></p> <p><font size="3">Dash of salt, pepper and corn flour to marinate</font></p> <p><font size="3"><strong><em>Sauce</em></strong></font> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt">Juice from 4-5 calamansi lime </font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt"><em><font size="2"><strong>(to your liking on sourness, reduce quantity if using lime or lemon which bigger size)<br></strong></font></em></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt"></font></span> </p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt">4-5 bird’s eye chilli, sliced thinly</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font size="3"></font></span><span style="font-family: ; color: "></span> </p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt">1 tsp. of sugar<br>1 tsp. dark soya sauce </font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt">1 tbsp. light soya sauce</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><em><font size="2"><strong>( This 3 seasoning can be replaced by Indonesian sweet soy sauce – Kicap Manis ABC being used then no sugar and dark soya needed)</strong></font></em></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt"></font></span> </p> <p style="line-height: normal; margin: 0in 0in 0pt; background: white"><span style="font-family: ; color: "><font style="font-size: 12pt">1 tbsp. oyster sauce</font></span><span style="font-family: ; color: "></span></p> <ol> <li><font size="3">Deep fried fish in hot oil till crispy and dish up and set aside on a plate discard any excess oil from frying pan with paper towel.</font> <li><font size="3">Heat up wok in low heat, add in seasoning sauce and sugar, let it dissolve then add in bird’s eye chilli stir and off heat. </font> <li><font size="3">Add in calamansi lime juice and mix well, and taste. Adjust the seasoning accordingly.</font> <li><font size="3">Pour the sauce over the deep fried fish and serve hot.</font></li></ol> <p><font size="5"><strong>娘惹酸柑辣椒鱼</strong></font></p> <p><font size="3"><strong>主料:</strong><br>鱼 - 2个中等大小的全鱼(较小的鱼更易油煎至口感松脆)<br>盐,胡椒粉,玉米/太白粉腌</font></p> <p><font size="3"><strong>酱料<br></strong>酸柑汁4-5酸柑粒(根据自己对酸味的喜好)<br>4-5辣椒仔,切成薄片<br>适量,糖,老抽,生抽, 蚝油<br></p></font> <ol> <li><font size="3">在热油中煎鱼,直到香脆盛起,用纸巾吸收任何多余的油后备用。</font> <li><font size="3">用小火<font size="3">烧热锅</font>,加入调味酱和糖,让它溶解,然后加入辣椒仔炒匀。</font> <li><font size="3">熄火加入柑酸柑汁拌匀,口味测试,相应地调整调料。</font> <li><font size="3">倒入辣椒仔酸柑酱在煎鱼上,趁热食用。 </font></li></ol> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-90639286383747475062014-11-01T19:14:00.001+13:002014-11-01T19:14:54.011+13:00Stir fry udon with Tai O‘s Shrimp Paste 大澳蝦醬炒乌冬面<p> </p> <p><font size="3">This is another fast and simple lunch meal that you can enjoy within 15 minutes of cooking time. </font></p> <p><font size="3">Sharing below – another rush hour fusion lunch meal of mine, </font> <p align="center"><font size="3"><b><i>Stir fry udon with Tai O ‘s Shrimp Paste</i></b><b><i></i></b></font> <p><a href="http://lh3.ggpht.com/-xWDQPJczFzk/VFR6MhMcQ0I/AAAAAAAARX4/2ofCI912xQ4/s1600-h/P100011714.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="P1000117" border="0" alt="P1000117" src="http://lh6.ggpht.com/-jsCCh5b6xT8/VFR6NSXMq-I/AAAAAAAARYA/RaXexmsU-aE/P1000117_thumb11.jpg?imgmax=800" width="494" height="601"></a></p> <p><font size="3">The main ingredient used here is cooked dried Shrimp paste I got from <a href="http://www.discoverhongkong.com/au/see-do/great-outdoors/outlying-islands/lantau-island/tai-o-stilt-houses.jsp" target="_blank">Tai O village</a> at <a href="http://en.wikipedia.org/wiki/Lantau_Island" target="_blank">Lantau Island ( Tai Yu San 大嶼山)</a><em></em> , Hong Kong during an impromptu trip with my two pretty nieces and sister-in-law in August 2014.</font></p> <p><a href="http://lh5.ggpht.com/-DCz9Gf3Zs6g/VFR6OBQ0BcI/AAAAAAAARYI/neQg6kHA_4w/s1600-h/taioshrimpaste5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="taioshrimpaste" border="0" alt="taioshrimpaste" src="http://lh4.ggpht.com/-lUWXJfR4b_k/VFR6O1zsmOI/AAAAAAAARYQ/PyYYNpINDow/taioshrimpaste_thumb3.jpg?imgmax=800" width="381" height="471"></a> <p><font size="3">We went for an excursion boat ride to Tai O to visit this small fishing village during our day trip to Lantau Island.</font></p> <p><a href="http://lh3.ggpht.com/-qikFQ2-00sI/VFR6Pm1YUYI/AAAAAAAARYY/NONArrRO_vY/s1600-h/taio13.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="taio" border="0" alt="taio" src="http://lh5.ggpht.com/-6qfZL14mClc/VFR6QdsnTfI/AAAAAAAARYg/NSs9rBtjUFg/taio_thumb6.jpg?imgmax=800" width="567" height="429"></a> <p><font size="3">We bought a day trip package tour which included a cable car to Lantau Island, a bus trip to Tai O village and a boat trip for dolphin sighting. However, we didn’t have any luck with dolphin. <img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-sadsmile" alt="Sad smile" src="http://lh6.ggpht.com/-vM80D5J_qyA/VFR6RBUdT6I/AAAAAAAARYo/jwKE9lPYJZQ/wlEmoticon-sadsmile%25255B2%25255D.png?imgmax=800"></font></p> <p><a href="http://lh6.ggpht.com/-nRg5_igCTGU/VFR6SGntLKI/AAAAAAAARYw/L2zJZcyF6yY/s1600-h/taiocruise14.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="taiocruise" border="0" alt="taiocruise" src="http://lh6.ggpht.com/-86KPMFWHTto/VFR6TJkpCPI/AAAAAAAARY4/FwzsuCLhntQ/taiocruise_thumb5.jpg?imgmax=800" width="558" height="426"></a> <p><font size="3">As we strolled along Tai O village, we noticed only a few streets were packed with stores and tourists. </font></p> <p><font size="3">Fresh seafood could be found easily, many of which were made into dried seafood such as salted fish, shrimp paste, popular souvenirs to tourists.</font></p> <p><a href="http://lh6.ggpht.com/-wjJBQhKNp5w/VFR6UKmt-NI/AAAAAAAARZA/O1AiR2S4-Sc/s1600-h/taiovillage27.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="taiovillage2" border="0" alt="taiovillage2" src="http://lh6.ggpht.com/-ceiqcm__CRA/VFR6VGzx59I/AAAAAAAARZI/-B2krtN-y2w/taiovillage2_thumb3.jpg?imgmax=800" width="561" height="427"></a> <p><font size="3">We bought our shrimp paste from following shop. The shop owner told us that this cooked shrimp paste is very easy to be used. Just merely </font><font size="3">adding in few tablespoons of the paste into ready cooked plain noodles <font size="3">It would instantly added flavor and no other seasoning needed. </font></font></p> <p><font size="3">In fact, it is better known in using as seasoning for fried rice in Tai O. Other than rice and noodles, stir-fried water spinach with shrimp paste is another great recommendation.</font></p> <p><a href="http://lh4.ggpht.com/-iS37ilyo_TE/VFR6WKSHJeI/AAAAAAAARZQ/JhS7yZ0hrgs/s1600-h/taiovillage11.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="taiovillage" border="0" alt="taiovillage" src="http://lh3.ggpht.com/-1hLsRcou0Bs/VFR6XJwebLI/AAAAAAAARZY/v6kt7hMs3FU/taiovillage_thumb4.jpg?imgmax=800" width="559" height="427"></a> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">Ingredients:</font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 pack of udon ( you can opt for other noodles)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">3-4 pcs of fish balls/meat balls/fish cake/prawns</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font color="#000000" size="3">2 pcs nuggets ( optional)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font color="#000000" size="3">1 egg</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">Seasoning:</font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">2</font></span></b><span style="font-family: "><font style="font-size: 12pt" color="#000000"> tablespoons cooked dried shrimp paste (to your taste)<br><span style="font-family: "><font style="font-size: 12pt" color="#000000"><strong>1</strong> tablespoon soya/oyster sauce (to your taste)</font></span></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"><span style="font-family: ">1 tsp. chili ( optional)</span></p></font></span> <p style="margin: 0in 0in 0pt" class="MsoNormal"> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">For garnishing:</font></span></b><span style="font-family: "><font style="font-size: 12pt"><br></font></span><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 tablespoon of Gim ( Korean seasoned roasted dried seaweeds)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt"><font color="#000000">or</font></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt"><font color="#000000">1 tablespoon of spring onions <br></p></font></font></span> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font color="#000000" size="3"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"></p><span style="font-family: "> <p style="margin: 0in 0in 0pt" class="MsoNormal"><br><b style="mso-bidi-font-weight: normal"><font style="font-size: 12pt" color="#000000">Instructions:</font></b></p> <ol> <li> <div style="margin: 0in 0in 0pt" class="MsoNormal" align="left"></span><font size="3"><span style="font-family: ; color: ">In a small pot </span><span style="font-family: "><font color="#000000">bring a pot of water to boil. Add in Udon and add in side ingredients. Cook for 2 minutes. D</span><span style="font-family: ">rained and set aside.</span></font></font></div> <li> <div style="margin: 0in 0in 0pt" class="MsoNormal"><font size="3"><font color="#000000"><span style="font-family: "></span></font></font><font color="#000000"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 11pt"><font size="3">Heat up a pan with 2 tbsp. of oil, </font>a<span style="font-family: "><font style="font-size: 12pt">dd in cooked Udon stir fry a while </font></span></font></span></span></font><font color="#000000"><span style="font-family: "><font style="font-size: 12pt">before adding an egg and seasoning and continue to stir fry for 2-3 minutes until well mixed. </font></span></font></div> <li> <div style="margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><span style="font-family: "></span></font><font color="#000000"><span style="font-family: "><font size="3">Dish up and g</font></span></font><font size="3"><font color="#000000"><span style="font-family: ">arnish with spring onions/dried seaweeds before serve.</span></font></font></div></li></ol> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="mso-fareast-font-family: simsun"><font face="Times New Roman"><font style="font-size: 16pt" color="#000000"></font></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="mso-fareast-font-family: simsun"><font color="#000000" face="Times New Roman"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'" lang="ZH-CN"><font face="Simsun"><font style="font-size: 16pt" color="#000000"></font></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><strong><font size="5">大澳蝦醬<span style="font-family: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'" lang="ZH-CN"><font face="Simsun"><font color="#000000">炒乌冬面</font></font></span></font></strong></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"></font></font></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">主料:</font></font></span></b><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun"></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><span style="font-family: ; color: "><font style="font-size: 12pt">1</font></span><font style="font-size: 12pt"><font face="Simsun"><span style="font-family: ; color: ; mso-ascii-font-family: arial; mso-hansi-font-family: arial; mso-bidi-font-family: arial; mso-fareast-theme-font: minor-fareast" lang="ZH-CN">份</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">乌冬面或任何您所选择的面条</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun">/<span lang="ZH-CN">冬粉等</span></span></font></font><span style="font-family: ; color: " lang="ZH-CN"><font style="font-size: 12pt"> </font></span><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-fareast-theme-font: minor-fareast"></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"></font></font></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><font style="font-size: 12pt"><font color="#000000"><font face="Times New Roman">3-4</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">个鱼丸</font></span><font face="Times New Roman">/</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">肉丸</font></span><font face="Times New Roman">/</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">鱼饼</font></span></font></font></p><span style="font-family: ; color: "> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><br></span><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">调味料:</font></font></span></b><font style="font-size: 12pt"><span style="font-family: ; color: "><br></span></font></p> <p><font size="3">2汤匙大澳蝦醬, (<span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">你的口味</font></span></font>) <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><font style="font-size: 12pt"><font color="#000000"><font face="Times New Roman">1汤匙</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">酱油/蚝油,(<span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">你的口味)</font></span></font></span><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"></font></span><br><font face="Times New Roman">1</font></font></font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt" color="#000000"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">茶匙</font></span>辣椒酱的(对于喜欢额外辣的口味)</font></font></span><br style="mso-special-character: line-break"><br style="mso-special-character: line-break"></p><span style="font-family: ; mso-bidi-font-family: simsun"></span> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"><strong>配菜:</strong></font></font></span><font style="font-size: 12pt"><br><font face="Times New Roman">1</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">大匙,青葱的</font></span></font></font><font style="font-size: 12pt"><br><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">或</font></span><span style="font-family: ; color: "><br>1</span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">汤匙韩国调味的烤海藻</font></font></span></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font size="3" face="Simsun"></font></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun"></span></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"></font></font></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">方法:</font></font></span></b><font style="font-size: 12pt"><span style="font-family: ; color: "><br>1</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">,把一锅水煮沸乌冬面,加入配料,煮</font></span><span style="font-family: ; color: ">2</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">分钟,沥干待用。</font></span><span style="font-family: ; color: "><br>2</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">,热油加入乌冬面翻炒几下,<span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">再</font></span>加入蛋,<span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">配料炒香</font></span></font></span><span style="font-family: ; color: "><br></span><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">3。后加入大澳蝦醬</font></span>调味,翻炒均匀<font face="Simsun"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">约</font></span></font><font color="#000000"><font face="Times New Roman">3</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">分钟。</font></span><br><font face="Times New Roman">4</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">,</font></span></font></font><font style="font-size: 12pt"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">洒上青葱</font></span><font face="Times New Roman">/</font></font></font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt" color="#000000">干海藻即可上碟享用</font></font></span></p> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-25096439515317345912014-10-22T18:02:00.001+13:002014-10-22T18:02:08.278+13:00Pork & Dried shrimps One Pot rice 电饭锅猪肉虾米煲仔饭<p> </p> <p><font color="#ffc000"><font size="5" face="Comic Sans MS"><strong><em>Simple rice cooker one-pot meal</em></strong></font></font></p> <p><font size="3">I bet many of you working moms would love to get your family meals prepared with ease when you have a rush and tight schedule, no? Shared here is an easy and simple one-pot meal perfect for a hassle-free midweek lunch or dinner. To me this recipe is a great option for a lazy weekend instead</font>.</p> <p><font size="3">The name “One Pot” which literally means everything is mixed and cooked together in one pot and served as the only dish. </font> <p><font size="3">This recipe was adapted from Cantonese one-pot rice dish, originally made use glutinous rice cooked in a clay pot. We simplified the recipe by using normal rice cooker instead.</font> <p><font size="3">For the ingredients, we retained the usual Chinese pork sausages, pork slices and dried shrimps. However, you can twist the recipe by adding some greens to it to make it a balanced diet. Chopped long beans or French beans are good options. Carrots and mushrooms are also great choices.</font> <p><font size="3">I didn’t have them when I prepared the meal; I substituted with slices of tomatoes and lettuce to go with the rice instead.</font> <p> <p> <p><a href="http://lh5.ggpht.com/-84Es2Z-eP_o/VEc6KIwBu2I/AAAAAAAARWg/7THRfKzstJQ/s1600-h/porkprawnrice4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="porkprawnrice" border="0" alt="porkprawnrice" src="http://lh5.ggpht.com/-hEuHeuSqZNc/VEc6LZecFqI/AAAAAAAARWo/3y3fhLeqZrg/porkprawnrice_thumb2.jpg?imgmax=800" width="545" height="414"></a></p></p> <p><font size="3">Our family love to have soup to go with rice. To compliment with this one pot rice, we used to prepare simple miso soup or fish balls soup to serve together.</font></p> <p><a href="http://lh5.ggpht.com/-JWXN3k1IHRg/VEc6NG0FWoI/AAAAAAAARWw/YZIrwv4QZ4M/s1600-h/onepotricesoup4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="onepotricesoup" border="0" alt="onepotricesoup" src="http://lh3.ggpht.com/-bcUb_IEc6kk/VEc6Nx_QkqI/AAAAAAAARW4/K68hnKN7LTE/onepotricesoup_thumb2.jpg?imgmax=800" width="534" height="416"></a></p> <p><font size="3"> </font></p> <table style="border-bottom: medium none; border-left: medium none; line-height: normal; border-collapse: collapse; margin-left: 0.25in; border-top: medium none; border-right: medium none; mso-border-alt: solid windowtext .5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 5.4pt 0in 5.4pt" class="MsoTableGrid" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0in; mso-border-alt: solid windowtext .5pt" valign="top" width="638"> <p style="line-height: normal; margin: 0in 0in 12pt 0.25in" class="MsoNormal"><b><i><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 18pt">Pork & Dried shrimps One Pot rice</font></span></i></b><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><br></span><i><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Serve 4</font></span></i><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 9pt"> </font></span></p> <p style="line-height: normal; margin: 0in 0in 12pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><a href="http://lh5.ggpht.com/-sM3mtjy-VqI/VEc6O9WGCbI/AAAAAAAARXA/Fk4ItRmxoK4/s1600-h/porkshrimo_collage7.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="porkshrimo_collage" border="0" alt="porkshrimo_collage" src="http://lh4.ggpht.com/-qQVRL1dGaFU/VEc6P4ZNCaI/AAAAAAAARXI/nHswgC_Qi3s/porkshrimo_collage_thumb5.jpg?imgmax=800" width="476" height="338"></a></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"><strong><em>Ingredients:</em></strong></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"><strong><em></em></strong><br>2 cups of Thailand Jasmine Rice</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"></font></span> </p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Water ( 1 :1.5 water ratio)</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font size="3">(<i style="mso-bidi-font-style: normal">Much depend on the type of rice, some rice may absorb more water, rule of thumb is to use slightly less amount of water as compared normal plain rice. </i></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><i style="mso-bidi-font-style: normal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font size="3">I usually don’t measure in cups; I use my palm as measurement, as long as the water level slightly over my knuckles)<br style="mso-special-character: line-break"></font><br style="mso-special-character: line-break"></span></i><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Pork belly, cut into small strips<br>Dried shrimp, soak and wash<br>Chinese Pork sausages (lup cheong), steam to cook and sliced thinly</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"> </font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"><strong><em>Marinate Pork slices with:</em></strong> </font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Light soy sauce (to your taste)</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 9pt"> </font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><br><font style="font-size: 12pt">Dark soy sauce (to your taste)</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 9pt"> </font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><i><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">You can use roast pork if you have it on hand.</font></span></i><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"> </font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><strong><em><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Rice Seasoning: (to your taste)</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 9pt"> </font></span></em></strong></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in; background: white" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt" color="#000000">2 cloves Garlic - peeled, chopped</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in; background: white" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt" color="#000000">1 tbsp. Light soy sauce</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in; background: white" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt" color="#000000">1 tsp. Dark soy sauce</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in; background: white" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt" color="#000000">1 tbsp. Oyster sauce</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in; background: white" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">1 tbsp. Maggi chicken stock essence (optional)</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"> </font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt"><strong><em>Garnishing:</em></strong></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">5 gloves small shallots peeled and cut into thin slices.</font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"> </p></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><br><font style="font-size: 12pt">Method:</font></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"></span> </p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpFirst"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font size="3"><a href="http://lh4.ggpht.com/-jiRmv6J7eQQ/VEc6Q6Z5NjI/AAAAAAAARXQ/FWFZ1J5uJIY/s1600-h/onepotrice_collage19.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="onepotrice_collage" border="0" alt="onepotrice_collage" src="http://lh4.ggpht.com/-a4Gwb9usax8/VEc6RrF-pLI/AAAAAAAARXY/aTPndT0Z1qw/onepotrice_collage_thumb8.jpg?imgmax=800" width="407" height="372"></a></font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpFirst"> </p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpFirst"> </p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpFirst"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">1.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Marinated the pork strips and dried shrimps and set aside for at least half an hour. </font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">2.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Wash, soak (30 minutes) and drain uncooked white rice, add one tbsp. of Maggi chicken stock essence to the rice and set aside.</font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">3.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Heat oil in wok, sauté the slices of shallots into golden brown and set aside.</font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">4.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Leave some oil in the wok and add in dried shrimps and stir fry until it starts to dance before adding pork slices and continue to stir fry for 3- 4 minutes before dish up and set-aside. </font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">5.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Add 1tbsp. oil in wok and sauté the chopped garlic until fragrant before pouring in the rice.</font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">6.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Add in water and seasoning with dark and light soy sauces and oyster sauce; continue to stir-fry to mix for 5 minutes, taste test before dish up.</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">7.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Transfer the fried rice back to rice cooker and switch on cook button to let it cook in the rice cooker for about 15 minutes.</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">8.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">After 15 minutes, open up the rice cooker cover and you will see the rice is boiling, time to add in the fried pork/shrimps mixtures and pork sausages, stir to mix before closing back the cover and let the rice continue to cook until rice cooker </font></span><span style="font-family: "><font style="font-size: 12pt" color="#000000">automatically turn to "Keep Warm" mode. </font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">9.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: "><font color="#000000"><font style="font-size: 12pt">Leave it there for another 5 to 10 </font></font></span><font style="font-size: 12pt"><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'">minutes</span></font><span style="font-family: "><font style="font-size: 12pt" color="#000000"> before dish up. </font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.75in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpLast"><span style="font-family: ; color: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">10.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"><font style="font-size: 12pt">Garnish with sautéed shallots and serve hot.</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: ; color: "><font face="Cambria"><font style="font-size: 11.5pt" color="#000000"> </font></font></span></p> <p style="line-height: normal; margin: 0in 0in 0pt 0.25in" class="MsoNormal"><a href="http://lh6.ggpht.com/-ii3bGwNzyZU/VEc6SqlgtQI/AAAAAAAARXg/LS04OdR6yXU/s1600-h/ricecookerrice017.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="ricecookerrice01" border="0" alt="ricecookerrice01" src="http://lh4.ggpht.com/-EtuT1l0wmfI/VEc6TqbWdeI/AAAAAAAARXo/YC7ddCIBonI/ricecookerrice01_thumb2.jpg?imgmax=800" width="484" height="484"></a></p><br> <p><strong><font size="5">电饭锅猪肉虾米煲仔饭</font></strong> <p><font size="3">2 杯的泰国香米 ( 四人份)</font> <p><font size="3">水(米和水的比例:1:1.5 这个比例很重要,关系到饭的生熟程度!太烂不好吃,夹生则根本没法吃!)<br></font><font size="3">2瓣大蒜 - 去皮,切碎</font> </p> <p><font size="3">五花肉</font><font size="3">切成小条状,</font><font size="3">腌猪肉片</font><font size="3">30分钟</font><font size="3">用适量</font><font size="3">酱油,黑酱</font><font size="3">油。 可用烧肉代替。</font><font size="3">虾米洗净浸泡滤干,</font><font size="3">洗净的腊肠蒸熟切成薄片。</font></p> <p><font size="3">饭调料: </font><font size="3">1汤匙。酱油 :</font><font size="3">1茶匙。老抽酱油 :</font><font size="3">1汤匙。蚝油,</font><font size="3">1汤匙。美极鸡精(可选) </font></p> <p><font size="3">摆盘: 5粒小葱头去皮,切成薄片。</font></p> <p><strong><font size="3">用电饭煲做煲仔饭的制作方法步骤如下:</font></strong></p><strong></strong> <ol> <li><font size="3">把肉调味(备用)</font> <li><font size="3">米洗好(最好用水浸泡30分钟),加入1汤匙。美极鸡精备用</font> <li><font size="3">在炒锅烧热油,爆香葱头成金黄色,备用。</font> <li><font size="3"><span style="font-family: ; color: ; mso-fareast-font-family: arial; mso-bidi-font-style: italic; mso-bidi-font-weight: bold"><span style="mso-list: ignore"><span style="line-height: normal; font-family: "><font face="Times New Roman"> </font></span></span></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">在炒锅烧热油,爆香葱头成金黄色,备用。</font></span></font> <li><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"></span><font size="3"><span style="font-family: ; color: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN"><font face="Simsun">留少许油</font></span><span style="color: ; mso-ansi-language: en-my" lang="EN-MY"><font face="Calibri">,</font></span><font face="Simsun"><span style="font-family: ; color: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">并加入虾米</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">爆香</span><span style="font-family: ; color: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">,</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">再把</span><span style="font-family: ; color: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">猪肉片</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">倒进去</span><span style="font-family: ; color: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">继续翻炒</span></font><span style="color: ; mso-ansi-language: en-my" lang="EN-MY"><font face="Calibri">3</font></span><span style="font-family: ; color: ; mso-bidi-font-family: 'MS Mincho'; mso-ansi-language: en-my" lang="ZH-CN"><font face="MS Mincho">〜</font></span><span style="color: ; mso-ansi-language: en-my" lang="EN-MY"><font face="Calibri">4</font></span><font face="Simsun"><span style="font-family: ; color: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">分</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">钟盛起</span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">备用。</font></span><i style="mso-bidi-font-style: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"><font face="Simsun"><font color="#ff0000">如果你想加豆角菜类,现在就可以加入,随着猪肉炒拌。</font></font></span></i></font> <li><i style="mso-bidi-font-style: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"></span></i><font size="3"><span style="font-family: ; color: ; mso-fareast-font-family: 'Courier New'; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><span style="line-height: normal; font-family: "><font face="Times New Roman"> </font></span></span></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"><font face="Simsun">炒锅下油</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: en-my" lang="EN-MY"><font face="Courier New">1</font></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">汤匙,爆香蒜茸</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">再把米倒进去</span><span style="font-family: ; color: ; mso-fareast-font-family: simsun; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">翻炒几下,</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">倒入清水</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">与</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">饭</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">调味料继续</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">翻炒均匀越</span></font><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: en-my" lang="EN-MY"><font face="Courier New">5</font></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">分钟口味测试</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">盛起</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">。</span></font></font> <li><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"></span></font><font size="3"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"><font face="Simsun">转移炒饭回电饭煲让它在电饭煲煮约</font></span><span style="font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: en-my" lang="EN-MY"><font face="Courier New">15</font></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"><font face="Simsun">分钟。</font></span></font> <li><font size="3"><font face="Simsun"><span style="line-height: 14pt; font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">将锅盖打开看一下,电饭煲里的水沸腾后马上放肉虾米,切好的腊肉搅匀,盖上盖子,</span><span style="line-height: 12pt; font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN">继续煮</span><span style="line-height: 14pt; font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">,关跳起后,再焖</span></font><span style="line-height: 14pt; font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'">5</span><span style="line-height: 14pt; font-family: ; color: ; mso-fareast-font-family: simsun; mso-bidi-font-family: arial; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast"><font face="Simsun">-</font></span><span style="line-height: 14pt; font-family: ; color: ; mso-fareast-font-family: 'Times New Roman'">10</span><span style="line-height: 14pt; font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">分钟,</font></span><span style="line-height: 14pt; list-style-type: disc; font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa" lang="ZH-CN"><font face="Simsun">撒上炸葱头片即可食用。</font></span></font><br></li></ol></td></tr></tbody></table> Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-1856666867641833157.post-7458545878049248782014-09-29T22:40:00.001+13:002014-09-29T22:40:04.412+13:00Bag Sewing Projects<p> </p> <p><font size="3">After I started the </font><a href="http://yinhomemade.blogspot.com/2013/08/diy-wristlet-purse.html"><font size="3">wristlets projects</font></a><font size="3">, I found many free online bag tutorials which were not as difficult to follow as I thought. With so many scrap curtain fabrics that my ex-classmate,Cecelia gave me after she shutdown her curtain fabric shop, I decided to fully utilize them. Instead of making more small wristlet and phone bags, it was time for me to take the challenge of making bigger bags.</font> <p><strong><em><font size="4">2014 Wristlet collections</font></em></strong></p> <p><a href="http://lh6.ggpht.com/-F1DrBVsMwz0/VCkoctNaUxI/AAAAAAAARTU/8AicRZ9yv94/s1600-h/izawristlet4.png"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="izawristlet" border="0" alt="izawristlet" src="http://lh5.ggpht.com/-g_FgE19CXn0/VCkofBkr7_I/AAAAAAAARTc/0UNXkE_faE4/izawristlet_thumb2.png?imgmax=800" width="580" height="440"></a></p> <p><a href="http://lh6.ggpht.com/-pJlN0RXRo8I/VCkojN3ovMI/AAAAAAAARTk/rsnqEH7aPi8/s1600-h/phonewristlet4.png"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="phonewristlet" border="0" alt="phonewristlet" src="http://lh4.ggpht.com/-o7Mb171d3_U/VCkol0FvbPI/AAAAAAAARTs/8VAU5c5yGsM/phonewristlet_thumb2.png?imgmax=800" width="580" height="469"></a></p> <p><a href="http://lh3.ggpht.com/-OyMIuCmZ594/VCkonIKlbXI/AAAAAAAART0/QRGf__42AuU/s1600-h/mywristlet4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="mywristlet" border="0" alt="mywristlet" src="http://lh4.ggpht.com/-_3_Ny3n-c9M/VCkooNDWsyI/AAAAAAAART8/EmAKjXpfDQ4/mywristlet_thumb2.jpg?imgmax=800" width="579" height="469"></a></p> <p style="line-height: normal; background: white; margin-left: 0in; margin-right: 0in"><span style="font-family: ; color: "><font style="font-size: 12pt">I am really not a handbag person as I seldom wear handbag to work or even for shopping. Because of this, the likes of branded handbags such as Gucci, Prada, LV etc. were never in my “must have” list. I am ok to settle with any bag as long as it is functional. These online DIY bag patterns are functional and pretty. They are great for own use and also great as gifts to give away. </font></span><span style="font-family: ; color: "></span></p> <p><span style="font-family: ; color: "><font style="font-size: 12pt">The following bag collections are the results of the many weekends that I spent since end of last year. Whenever I was not into baking, these sewing projects took place. </font></span><span style="font-family: ; color: "></span> <p><span style="font-family: ; color: "><font style="font-size: 12pt">Most of these bags were no longer with me, except for the following three bags, which I just couldn’t give them up due to their nice fabric pattern. </font></span><span style="font-family: ; color: "></span></p> <p><a href="http://u-handbag.typepad.com/uhandblog/2010/08/free-bag-purse-pattern-for-pleats-sake-tote.html" target="_blank"><strong><font size="4"><em>Pleated bag</em></font></strong></a><strong><font size="4"><em> by U- handbag</em></font></strong></p> <p><a href="http://lh6.ggpht.com/-1bMqPltgnqU/VCkopU2vH7I/AAAAAAAARUE/wsGPND32dP8/s1600-h/pleatedbag1.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="pleatedbag" border="0" alt="pleatedbag" src="http://lh6.ggpht.com/-zjQtJD28KAA/VCkoqWm7hhI/AAAAAAAARUM/3mgIe2pbu8E/pleatedbag_thumb.jpg?imgmax=800" width="558" height="439"></a></p> <p><font size="3">My favorite evening bag, </font><font size="4"><strong><em>Rosette round handle bag</em></strong></font></p> <p><font size="3"><a href="http://lh5.ggpht.com/-28yi_mEWyC4/VCkorV3aNGI/AAAAAAAARUU/ozNj_-gjK_o/s1600-h/rosettebag6.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="rosettebag" border="0" alt="rosettebag" src="http://lh6.ggpht.com/-X0s3hVxz4xo/VCkosqCO4SI/AAAAAAAARUc/qCr3ZCIHehQ/rosettebag_thumb4.jpg?imgmax=800" width="564" height="463"></a></font></p> <p><font size="3">and this latest collection <a href="http://thinkliz.com/2009/02/20/diana-hobo-free-pattern/" target="_blank"><font size="4"><strong><em>Diana Hobo bag</em></strong></font></a> </font></p> <p><a href="http://lh4.ggpht.com/-1kQrnSitrPs/VCkotrB8psI/AAAAAAAARUk/U208oawtxdw/s1600-h/dianahobo_bagcollage13.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="dianahobo_bagcollage" border="0" alt="dianahobo_bagcollage" src="http://lh4.ggpht.com/-t1Gt9_vi4oc/VCkour2Y8WI/AAAAAAAARUs/8FdRdDBpcWs/dianahobo_bagcollage_thumb8.jpg?imgmax=800" width="555" height="375"></a></p> <p><span style="font-family: ; color: "><font style="font-size: 12pt">The following bags were gifts that I gave away to relatives, friends and colleagues for various functions such as New Year, new born and farewell.</font></span><span style="font-family: ; color: "><font style="font-size: 10pt"> </font></span></p> <p style="line-height: normal; background: white; margin-left: 0in; margin-right: 0in"><span style="font-family: ; color: "><font style="font-size: 12pt">These were diaper bags for my Finance team members. You can get the free diaper bag tutorial from </font></span><a href="http://yinhomemade.blogspot.com/httpwww.sewmuchado.com200812free-diaper-bag-tutorial.html" target="_blank"><span style="font-family: "><font style="font-size: 12pt">here</font></span></a><span style="font-family: ; color: "></span></p> <p><a href="http://lh6.ggpht.com/-elYpnOw2ac0/VCkovrXeF_I/AAAAAAAARU0/QqeWwxDQnag/s1600-h/diaper-bag_collage6.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="diaper bag_collage" border="0" alt="diaper bag_collage" src="http://lh4.ggpht.com/-7-d9SOfCmEw/VCkowonAAJI/AAAAAAAARU8/wMEH0F4gVUw/diaper-bag_collage_thumb4.jpg?imgmax=800" width="558" height="589"></a></p> <p><a href="http://lh3.ggpht.com/-wsWI97sIhJs/VCkox9_uSUI/AAAAAAAARVE/eSHREFuE8QU/s1600-h/diapertotebag_collage5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="diapertotebag_collage" border="0" alt="diapertotebag_collage" src="http://lh4.ggpht.com/-xoigsiTKVEo/VCkozHxePxI/AAAAAAAARVM/8ILPzxPmsEU/diapertotebag_collage_thumb3.jpg?imgmax=800" width="562" height="409"></a></p> <p><font size="3">New year bag for my second Sister-in-law, <a href="http://www.kaatjetomaatje.com/images/tasbestand.pdf" target="_blank"><font size="4"><em>Phoebe Bag</em></font> pattern by Rebeka Lambert.</a></font></p> <p><a href="http://lh3.ggpht.com/-isWvHh3yprg/VCko0UnUsxI/AAAAAAAARVU/MCkWwKneEJM/s1600-h/phoebebag_collage6.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="phoebebag_collage" border="0" alt="phoebebag_collage" src="http://lh5.ggpht.com/---TtZliMxlY/VCko1hwBwlI/AAAAAAAARVc/IJ7qbTxC8C0/phoebebag_collage_thumb4.jpg?imgmax=800" width="566" height="565"></a></p> <p><font size="3">Farewell gift to my ex-IT staff, round wooden handle tote bag. </font></p> <p><a href="http://lh6.ggpht.com/-f50SurTUndw/VCko2om6vQI/AAAAAAAARVk/xuvF1J83giI/s1600-h/mazurabag_collage5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="mazurabag_collage" border="0" alt="mazurabag_collage" src="http://lh3.ggpht.com/-9bSMGzfrIxc/VCko3_HOYvI/AAAAAAAARVs/aBnYKNDkiTo/mazurabag_collage_thumb3.jpg?imgmax=800" width="557" height="704"></a></p> <p><font size="3">The latest hobo bag to my ex-Finance member.</font> </p> <p><a href="http://lh4.ggpht.com/-kpBbRfdLXlk/VCko5m4MxlI/AAAAAAAARV0/iUKgr5dX_9A/s1600-h/shirleybag_collage5.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="shirleybag_collage" border="0" alt="shirleybag_collage" src="http://lh3.ggpht.com/-JttQfB5GQVk/VCko6u0vwXI/AAAAAAAARV8/Gg4IBr3hMes/shirleybag_collage_thumb3.jpg?imgmax=800" width="530" height="621"></a></p> <p><span style="font-family: ; color: "><font style="font-size: 12pt">These bags may not be made from fancy expensive material, but every bag made was a limited edition as they never shared the same bag and fabric patterns. For all the bags that I gave away, I hope the new owners would cherish them dearly and whenever they used it, I would be in their thoughts. </font></span><span style="font-family: ; color: "></span></p> <p><span style="font-family: ; color: "><font style="font-size: 12pt">Or maybe I should sign off my master pieces by making a small embroidery to be sewed inside as my own brand. </font><span style="mso-no-proof: yes"><a href="http://lh4.ggpht.com/--lZk_XPWLe8/VCko7m5syTI/AAAAAAAARWE/jnSNylFhXIg/s1600-h/clip_image001%25255B3%25255D.png"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="clip_image001" border="0" alt="clip_image001" src="http://lh5.ggpht.com/-Pej0r_TI1cU/VCko8gQV3_I/AAAAAAAARWM/1Bl-z8rMsRE/clip_image001_thumb.png?imgmax=800" width="19" height="19"></a></span></span></p> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-13712760760642187032014-09-12T00:19:00.001+12:002014-09-12T00:19:49.749+12:00Mrs NgSK’s Butter Cake 牛油蛋糕<p> </p> <p style="line-height: normal; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b><i><span style="font-family: ; color: ; mso-bidi-font-family: arial; mso-fareast-font-family: 'Times New Roman'"><font face="Comic Sans MS"><font style="font-size: 18pt" color="#ffc000">Butter cake again ? Recipe #3</font></font></span></i></b></p> <p style="line-height: normal; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal">Following up from my previous post, here I am introducing another great butter cake recipe from a blog which I came across while I was researching on butter cake recipes. </p> <p style="line-height: normal; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal">I was glad that my trial turned out successful. The cake tasted really soft and moist as claimed by the blog post. The main difference of this recipe as compared to the last 2 recipes I blogged before was this recipe required the egg whites and yolks to be separated and to beat the white and sugar into stiff egg white. More skill was needed to make this cake as stiff egg white was not easy to make.</p> <p> <p style="line-height: normal; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: arial; mso-fareast-font-family: 'Times New Roman'"><a href="http://lh6.ggpht.com/-6UCHAauQMvE/VBGTQbODp3I/AAAAAAAARRc/_IFF7enEMv0/s1600-h/P10006046.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="P1000604" border="0" alt="P1000604" src="http://lh4.ggpht.com/-6DKLfUyp1zo/VBGTRZJZlDI/AAAAAAAARRk/eVmNbPVaamo/P1000604_thumb3.jpg?imgmax=800" width="380" height="500"></a></span></p> <p style="line-height: normal; margin: 0in 0in 10pt; background: white; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal">Crack free butter cake <img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="http://lh6.ggpht.com/-YAjjZ5NJjXA/VBGTR4cBdAI/AAAAAAAARRs/L62nbDZiENQ/wlEmoticon-smile2.png?imgmax=800"></p> <p><a href="http://lh3.ggpht.com/-PSRrqN6cGZQ/VBGTS8IehmI/AAAAAAAARR0/kCm5ulCMeD0/s1600-h/P10006059.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="P1000605" border="0" alt="P1000605" src="http://lh4.ggpht.com/-O2b_9X1C4Rg/VBGTTsy00GI/AAAAAAAARR8/ozDtg1FUOy4/P1000605_thumb6.jpg?imgmax=800" width="530" height="411"></a></p> <p><a href="http://lh5.ggpht.com/-PwGHvUemC7Y/VBGTUQ_G0kI/AAAAAAAARSE/kgVgdKvO-A4/s1600-h/P10006066.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="P1000606" border="0" alt="P1000606" src="http://lh3.ggpht.com/-O3_9M4exqBU/VBGTVuA3fBI/AAAAAAAARSM/TQO70VnPgNI/P1000606_thumb3.jpg?imgmax=800" width="525" height="403"></a></p> <p><a href="http://lh5.ggpht.com/-U54RcmpWzf4/VBGTWjutKbI/AAAAAAAARSU/aMEjL8-HkSo/s1600-h/P100061810.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="P1000618" border="0" alt="P1000618" src="http://lh3.ggpht.com/-NPTiiLmA88o/VBGTXSsYKpI/AAAAAAAARSc/M5VtATKSxjE/P1000618_thumb4.jpg?imgmax=800" width="529" height="406"></a></p> <p>I baked this cake for my late mother-in-law’s passing anniversary <i>jìrì</i> (<a href="http://en.wiktionary.org/wiki/%E5%BF%8C">忌</a><a href="http://en.wiktionary.org/wiki/%E6%97%A5">日</a>) prayer ceremony. Besides this cake, I also made my signature dish <a href="http://yinhomemade.blogspot.com/2010/08/crispy-roasted-pork-belly.html">roasted pork belly</a> while Auntie Lan made <a href="http://www.streetdeal.my/home/?utm_source=unclassified&utm_medium=No_Channel&utm_campaign=9002561">rice dumpling</a> ( Bak Chang). It was a sumptuous lunch for her. </p> <p><span style="font-family: ; color: ; mso-bidi-font-family: arial; mso-fareast-font-family: 'Times New Roman'"><a href="http://lh5.ggpht.com/-oAd7G0dXRzM/VBGTYJVrGGI/AAAAAAAARSk/5jO-zDQvAOs/s1600-h/Collage-2014-08-03-12_32_403.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="Collage 2014-08-03 12_32_40" border="0" alt="Collage 2014-08-03 12_32_40" src="http://lh5.ggpht.com/-MwNuDd7pfvc/VBGTZIIXL6I/AAAAAAAARSs/0YPrwkU1DAw/Collage-2014-08-03-12_32_40_thumb1.jpg?imgmax=800" width="510" height="772"></a></span></p> <p><b><i><font size="5">Mrs Ng SK's Butter Cake</font></i></b> <p><i><font size="3">The recipe adapted from </font></i><a href="http://wendyinkk.blogspot.com/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html"><i><font size="3">Wendyinkk's blog</font></i></a><font size="3">.<i> This butter cake recipe originated from one of the church members of Mrs Ng SK. </i></font> <p><font size="3">Ingredients </font> <ul> <li><font size="3">230g Butter ( I used the whole butter 250g) </font> <li><font size="3">150g Caster Sugar </font> <li><font size="3">4 eggs ( about 200g), separated into whites and yolks </font> <li><font size="3">200g sifted self-raising flour </font> <li><font size="3">60ml milk </font> <li><font size="3">1 tsp. vanilla essence </font> <li><font size="3">50g caster sugar </font></li></ul> <p><font size="3">Instructions </font> <ol> <li><font size="3">Preheat oven to 180 C for at least 15min, line the base of 8” baking pan with parchment paper and grease the sides of the baking pan. </font> <li><font size="3">Cream butter, sugar and vanilla at medium speed till pale and fluffed up. </font> <li><font size="3">Add in egg yolks, one at a time making sure it's well mixed before adding the next. </font> <li><font size="3">Add half of the flour, mix at slow speed. Add in milk, mix then the remaining flour. </font> <li><font size="3">In a separate bowl, whisk egg whites with 50g caster sugar till soft peaks. </font> <li><font size="3">Scoop ⅓ of the egg white into the batter, and mix it thoroughly, to lighten up the batter. </font> <li><font size="3">Add in the remaining egg whites and fold it in with a spatula. </font> <li><font size="3">Pour into the lined baking pan and level. </font> <li><font size="3">Place in the middle rack of the oven, bake for 45 minutes at 170 C</font> <li><font size="3">Lower the temperature to 150C at last the 15 minutes if you see the top is too brown, or using a aluminum sheet to cover the top. </font> <li><font size="3">Using a skewer to check doneness of the cake by poking into the center of the cake, if it's cooked, the skewer comes out clean.</font> </li></ol> <ol></ol> <p><strong><font size="5">牛油蛋糕</font></strong></p> <p><font size="3">改编自Wendyinkk的博客的配方。这奶油蛋糕配方源自她的教会成员之一。 </font></p> <p><font size="3"><strong>成份 :</strong></font></p> <p><font size="3">230克牛油(我用250克) 150克砂糖, 鸡蛋4个(约200克) ,分为蛋 白和蛋黄, 200克过筛自发面粉, 60毫升奶, 1茶匙香草精, 50克砂糖</font></p> <p><b><font size="3">做法:</font></b> <p><font size="3">1. 烤箱预热至170℃。最好先预热15分钟</font> <p><font size="3">2. 将烤箱预热至180℃15分钟, 可减少至170, 烤盘抹油或置油纸。</font> <p><font size="3">3. 使用低速将牛油+细砂糖一起混合搅拌,换到中速打至松发变白。</font> <p><font size="3">4. 在糖还没有完全溶解,倒入第一个蛋黄后继续搅拌,每次加蛋奶油完全吸收蛋黄后,再加入蛋黄搅拌至蛋黄搅拌完毕。再加入香草精拌匀。</font> <p><font size="3">5. 面粉划分为二分次拌入,鸡蛋奶油里最低速度搅拌混合 最后,加入牛奶拌匀。</font> <p><font size="3">6. 在另一个碗,搅拌蛋清和50克细砂糖,搅拌至软峰 即蛋白膏的峰尖挺立不下垂并硬性发泡。舀蛋白膏分为三次拌入面糊中调匀了。</font> <p><font size="3">7.</font><font size="3">把面糊倒入抹油的烤盘。在桌子上轻轻地震动和敲击烤盘面糊均匀分布,并让空气排出。</font> <p><font size="3"> <font size="3">8.</font>将烤盘放进烘箱中架。烤45分钟或至金黄色。 用牙签/串以测试,串出来干净,它已熟,</font><font size="3"> 从烘箱中取出,让烤盘冷却5分钟后才除去烤盘倒出蛋糕。</font> <p><font size="3"><b><i>注意事项:</i></b><br>如果蛋糕表面过焦,最后15分钟可在面蛋糕覆蓋一張鋁箔紙</font> <p><font size="3"></font></p> Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1856666867641833157.post-52861429003363005582014-08-27T08:00:00.000+12:002014-08-27T01:33:42.063+12:00Butter Cake 牛油蛋糕<strong><em><span style="color: #ffc000; font-family: Comic Sans MS; font-size: large;">Butter cake recipe # One</span></em></strong><br />
<strong><em><span style="color: #ffc000; font-family: Comic Sans MS; font-size: large;"></span></em></strong><br />
<span style="font-size: small;">For many baking rookies, this seem to be one of the basic cakes to try out with right? I was one of them. </span><span style="font-size: small;">However, I soon found out that this cake was not as easy as it may have seemed to be rated by most of the recipes. </span> <br />
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<span style="font-size: small;">When baking butter cake, I bet many of you might experience one or both of the following problems, which to me was really demotivating. </span> <br />
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<span style="font-size: small;"><strong><em>1st – Why my butter cake taste dry?</em></strong> </span><br />
<span style="font-size: small;">So far, I had attempted 3 times, with 3 different types of butter and experienced 3 different consistency of moistness. </span> <span style="font-size: small;">Apparently, t<span style="font-size: small;">o</span> <span style="font-size: small;">yield a moist buttery butter cake, t</span>he key is very much depending on the type of butter and liquid used in the recipe</span><span style="font-size: small;">. </span><br />
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<span style="font-size: small;"><strong><em>2nd – Why my butter cake crack in the middle?</em></strong></span> <span style="font-size: small;">So far, out of the 3 trials, only the recent birthday cake that l made for my son turned out with perfect flat and smooth surface. In my previous two attempts, the cakes cracked miserably in the middle like an earthquake. </span> <span style="font-size: small;">So, what did I do in my recent trial that made a difference from the previous ones? For this trial, even though I did use a different recipe but I believed the key change was more of using a round cake pan rather than a loaf pan, which I happened to use for my previous 2 butter cakes.</span> <br />
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<span style="font-size: small;">Thanks to </span><a href="http://www.joyofbaking.com/ButterCakes.html#ixzz373T6CiGa"><span style="font-size: small;">Joy of Baking</span></a><span style="font-size: small;"> that helped to solve my mystery. In her blog, she pointed out most cakes baked in loaf, bar or ring pans crack slightly due to the confined space. Hence, if smaller cake pan is used, it is much easier for the cake to rise and crack<b> </b>in the center. In addition, oven temperature also plays an important factor - too hot an oven temperature causes the cake to peak faster in the middle and erupt, resulting in cracks.</span><br />
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<span style="font-size: small;">To avoid too hot an oven, it is best to bake with lower temperature in the beginning ( around 160/170 degree Celsius) and adjust placement of the cake to bottom rack of oven instead of the middle rack to make the top brown slower than the sides.</span><br />
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<span style="font-size: small;">The following were the loaf butter cakes I made comparing to the one bought in a store. Both had the same crack effect in the center. I baked these 3 loaf of butter cakes in April during </span><a href="http://en.wikipedia.org/wiki/Qingming_Festival"><i><span style="font-size: small;">Qīngmíng</span></i></a><span style="font-size: small;"><i> </i>festival<i> (</i></span><a href="http://en.wiktionary.org/wiki/%E6%B8%85%E6%98%8E%E7%AF%80"><i><span style="font-size: small;">清明節</span></i></a><span style="font-size: small;"><i>)</i> prayer to pay honour to my late mother and parents-in-law.</span><br />
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<a href="http://lh4.ggpht.com/-USxjEw1Ldp4/U_yEHxTAKrI/AAAAAAAAROU/4erxGkYM4lM/s1600-h/buttercake_collage10.jpg"><img alt="buttercake_collage" border="0" src="http://lh4.ggpht.com/-tL01O4Y2jus/U_yEJYrmT_I/AAAAAAAAROc/kUA23Wvn9Zk/buttercake_collage_thumb5.jpg?imgmax=800" height="662" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="buttercake_collage" width="454" /></a><br />
<span style="font-size: small;"></span><br />
<span style="font-size: small;">Initially, it was disappointing seeing the cracked cakes came out from the oven. However, when my family members especially my father who tasted the cake and praised highly its moistness and buttery taste with positive comments that the cake was tastier than those from the store, I felt so much relieved!</span><a href="http://lh5.ggpht.com/-EoWSSFWqggM/U_yEKj_GOKI/AAAAAAAAROk/dV0_CF2zo-U/s1600-h/clip_image001%25255B4%25255D%25255B2%25255D.png"><span style="font-size: small;"><img alt="clip_image001[4]" border="0" src="http://lh4.ggpht.com/-RVKopCoPYkk/U_yEL5ZEuUI/AAAAAAAAROs/br_JDUuryJk/clip_image001%25255B4%25255D_thumb.png?imgmax=800" height="23" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="clip_image001[4]" width="23" /></span></a> <br />
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<span style="font-size: small;">This butter cake recipe is adapted from </span><a href="http://www.yumyum.com.my/shop/index.php?page=shop.product_details&flypage=flypage-ask.tpl&product_id=68&category_id=3&option=com_virtuemart&Itemid=8&vmcchk=1&Itemid=8"><i><span style="font-size: small;">Agnes Chang's Baking Made Easy</span></i></a><span style="font-size: small;"><i>, </i>(蓝赛珍,轻轻松松学烘焙) but I added more milk in the recipe to give it more moisture. For this recipe, I used Buttercup brand butter which was not really butter but margarine. I was surprised that the cake turned out to be as moist and buttery as a branded butter. </span> <br />
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<span style="font-size: small;">Last month 14th of July, in celebrating my son’s 10th birthday, I did another attempt by using an expensive branded butter, SCS butter. This time I opted for a different recipe, adapted from </span><a href="http://www.google.com.my/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=1&ved=0CBsQFjAA&url=http%3A%2F%2Fen.christinesrecipes.com%2F2013%2F07%2Fbutter-pound-cake.html&ei=dkTfU8C8II-KuASkgoGoDA&usg=AFQjCNGPJ8WI0PMD7H7QNsArzU2itTVNkA&bvm=bv.72197243,d.c2E"><span style="font-size: small;">Christine’s Recipes Butter Pound Cake</span></a><span style="font-size: small;">. Click the link to access this recipe directly from her famous food blog.</span><br />
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<span style="font-size: small;"></span> <a href="http://lh3.ggpht.com/-Pn8h7bXMec0/U_yENHDCwZI/AAAAAAAARO0/tTin6QvHVwA/s1600-h/roundbuttercake_collage12.jpg"><img alt="roundbuttercake_collage" border="0" src="http://lh6.ggpht.com/-qyz4uKJSuxo/U_yEOB31C4I/AAAAAAAARO8/bMA7SiB2mro/roundbuttercake_collage_thumb7.jpg?imgmax=800" height="707" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="roundbuttercake_collage" width="482" /></a><br />
<span style="font-size: small;"></span><br />
<span style="font-size: small;">I was pleased to see a crack free round butter cake. </span><a href="http://lh6.ggpht.com/-A3RTGj1S3zM/U_yEPAgBuJI/AAAAAAAARPE/Uahj1HmIHBo/s1600-h/clip_image001%25255B6%25255D%25255B2%25255D.png"><span style="font-size: small;"><img alt="clip_image001[6]" border="0" src="http://lh3.ggpht.com/-JR5EujWoSBU/U_yEQl3IhkI/AAAAAAAARPM/_BzBsOQqUBU/clip_image001%25255B6%25255D_thumb.png?imgmax=800" height="23" style="background-image: none; border-width: 0px; display: inline; margin: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="clip_image001[6]" width="23" /></span></a><span style="font-size: small;">However, my family felt that the taste of this cake was drier and not as moist as my previous butter cake. I was not sure whether it was due to the change of recipe or the butter that I used. </span> <span style="font-size: small;"></span><br />
<span style="font-size: small;"></span><br />
<span style="font-size: small;">Thanks to hubby’s great calligraphy writing skill that transformed this plain looking butter cake into a nice looking birthday cake. </span><a href="http://lh3.ggpht.com/-WP4N9hNjcsA/U_yERbBl_wI/AAAAAAAARPU/y18BJyrejDg/s1600-h/clip_image001%25255B7%25255D%25255B2%25255D.png"><span style="font-size: small;"><img alt="clip_image001[7]" border="0" src="http://lh5.ggpht.com/-9n2XN2MhWYo/U_yESsx6tII/AAAAAAAARPc/nYiO_9WSzcE/clip_image001%25255B7%25255D_thumb.png?imgmax=800" height="23" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="clip_image001[7]" width="23" /></span></a> <br />
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<a href="http://lh3.ggpht.com/-h6IJb0nETEA/U_yETg6MWSI/AAAAAAAARPk/lqdWe_zVZlU/s1600-h/raycutcake10thbd_collage4.jpg"><img alt="raycutcake10thbd_collage" border="0" src="http://lh6.ggpht.com/-_R-JqsbMH70/U_yEU-c-EtI/AAAAAAAARPs/GBxiUPpI9f4/raycutcake10thbd_collage_thumb2.jpg?imgmax=800" height="500" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="raycutcake10thbd_collage" width="515" /></a><br />
<span style="font-size: small;"></span><br />
<span style="font-size: small;">Shared below is the butter cake recipe adapted from</span> <span style="font-size: small;">Agnes Chang’s Baking Make Easy.</span><br />
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<tr> <td valign="top" width="535"><span style="font-size: small;"><strong><span style="font-size: large;"></span></strong></span><br />
<div style="text-align: center;">
<span style="font-size: small;"><strong><span style="font-size: large;">BUTTER CAKE</span></strong></span></div>
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<span style="font-size: small;"><a href="http://lh3.ggpht.com/-JpQUW_epRvA/U_yEVxU_8zI/AAAAAAAARP0/yNLurHif8rA/s1600-h/P100050110.jpg"><img alt="P1000501" border="0" src="http://lh3.ggpht.com/-NH8ey9gGChU/U_yEXCj2r-I/AAAAAAAARP8/MUGY5K8cNFg/P1000501_thumb4.jpg?imgmax=800" height="583" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1000501" width="485" /></a></span><br />
<span style="font-size: small;"><strong></strong></span> <br />
<span style="font-size: small;"><br /><strong>Source:</strong> Agnes Chang’s Baking Make Easy </span><br />
<span style="font-size: small;"><strong>Ingredients:</strong><br />250g butter, at room temperature<br />250g self rising flour <br />200 -250g castor sugar ( I reduced to 180g)<br />4 eggs<br />4 tbsp. fresh milk ( I added 6tbsp.)<br />1 tsp. vanilla essence</span> <br />
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<strong><span style="font-size: small;">Methods:</span></strong>
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<li><span style="font-size: small;">Preheat oven to 180°C for 15 minutes. ( I reduce to 175) </span>
<li><span style="font-size: small;">Lightly grease a 22cm round baking tin or line it with grease-proof paper. </span>
<li><span style="font-size: small;">Sieve self rising flour and set aside. </span>
<li><span style="font-size: small;">Mix butter and sugar using</span><span style="font-size: small;"> low speed </span><span style="font-size: small;">until well combined. </span>
<li><span style="font-size: small;">Change to medium speed and beat until light and pale in yellow. </span>
<li><span style="font-size: small;">(Note: Sugar has not dissolved yet). </span>
<li><span style="font-size: small;">Add in the first egg, beat well after each addition of egg until creamy. </span>
<li><span style="font-size: small;">Scrape down the sides for even mixing. </span>
<li><span style="font-size: small;">Add in vanilla essence and mix well. </span>
<li><span style="font-size: small;">Divide flour into three portions, use lowest speed to mix in flour. </span>
<li><span style="font-size: small;">Scrape down sides for even mixing. </span>
<li><span style="font-size: small;">Finally, add milk . </span>
<li><span style="font-size: small;">Pour the mixture into the greased baking tin. </span>
<li><span style="font-size: small;">Shake and tap on table lightly to distribute cake mixture evenly and to get the air out. </span>
<li><span style="font-size: small;">Place the cake at the lower rack in the oven. </span>
<li><span style="font-size: small;">Bake for 45 minutes or until golden brown and cooked. </span>
<li><span style="font-size: small;">If a toothpick/skewer comes out clean, it is done. </span>
<li><span style="font-size: small;">Remove it from the oven and leave the cake in the tray to cool on the rack for 5 minutes before removing from tray.</span> </li>
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<strong><span style="font-size: small;">Notes:</span></strong> <br />
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<li><span style="font-size: small;">If the cake turns brown too quickly, cover it loosely with a piece of aluminum foil towards the last 15 minutes. </span> <span style="font-size: small;"></span><br />
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<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">资料来源:蓝赛珍,轻轻松松学烘焙</span></span></span><span lang="ZH-CN"><span style="font-size: 12pt;"> </span></span><br />
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">材料:</span></span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN"><span style="font-size: 12pt;"> </span></span></b><b style="mso-bidi-font-weight: normal;"></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1<span lang="ZH-CN" style="mso-bidi-font-family: simsun;">茶匙香草精</span><span lang="ZH-CN"> </span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">做法:</span></span></span></b><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">1.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">烤箱预热至</span></span></span><span style="font-size: 12pt;">180<span style="mso-bidi-font-family: "Cambria Math";"><span style="font-family: Cambria Math;">℃</span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">。最好先预热</span></span>15</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun; font-size: 12pt;">分钟</span></span><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">2.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">将烤箱预热至</span></span></span><span style="font-size: 12pt;">180<span style="mso-bidi-font-family: "Cambria Math";"><span style="font-family: Cambria Math;">℃</span></span>15<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">分钟,</span></span><span lang="ZH-CN"> </span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">可减少至</span></span>175<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">,</span></span><span lang="ZH-CN"> </span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">烤盘抹油或置油纸。自发面粉过筛。</span></span></span><span lang="ZH-CN"><span style="font-size: 9pt;"> </span></span><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">3.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">使用低速</span></span></span><span style="font-size: 12pt;"><span lang="ZH-CN"> </span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">将牛油+细砂糖一起混合搅拌,换到中速打至松发变白。</span></span></span><span lang="ZH-CN"><span style="font-size: 9pt;"> </span></span><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">4.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">在糖还没有完全溶解,倒入第一个鸡蛋液后继续搅拌,每次加蛋奶油完全吸收蛋液后,再加入蛋液搅拌至蛋液搅拌完毕。再加入香草精拌匀。</span></span></span><span lang="ZH-CN"><span style="font-size: 9pt;"> </span></span><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">5.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">面粉划分为三分次拌入,鸡蛋奶油里最低速度搅拌混合</span></span></span><span style="font-size: 12pt;"><span lang="ZH-CN"> </span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">最后,加入牛奶拌匀。</span></span></span><span lang="ZH-CN"><span style="font-size: 12pt;"> </span></span><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">6.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">把混合物倒入抹油的烤盘。在桌子上轻轻地震动和敲击烤盘使蛋糕混合物均匀分布</span></span></span><span style="font-size: 12pt;"></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun; font-size: 12pt;">,并让空气排出。</span></span><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">7.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">将烤盘放进烘箱中的下架。烤</span></span></span><span style="font-size: 12pt;">45<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">分钟或至金黄色。</span></span><span lang="ZH-CN"> </span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">用牙签</span></span>/</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">串以测试,串出来干净,它已熟。</span></span></span><span lang="ZH-CN"><span style="font-size: 9pt;"> </span></span><br />
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 9pt;">8.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">从烘箱中取出,让烤盘冷却</span></span></span><span style="font-size: 12pt;">5</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">分钟后才除去烤盘倒出蛋糕。</span></span></span><span lang="ZH-CN"><span style="font-size: 9pt;"> </span></span><br />
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">注意事项:</span></span></span></i></b><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="mso-bidi-font-family: simsun;"></span></i></b><br />
<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">如果蛋糕表面过焦,最后</span></span></span><span style="font-size: 12pt;">15</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">分钟可在面蛋糕覆蓋一張鋁箔紙。</span></span></span><span lang="ZH-CN"><span style="font-size: 9pt;"> </span></span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-80759012764170973042014-08-08T13:30:00.000+12:002014-08-08T13:30:02.529+12:00Pumpkin Loaf (Tangzhong) 南瓜汤种面包<span style="font-size: medium;"><span style="color: #ffc000; font-family: Comic Sans MS;"><strong><em></em></strong></span></span><br />
<span style="font-size: medium;"><span style="color: #ffc000; font-family: Comic Sans MS;"><strong><em>Healthy Golden Vegetable bread </em></strong></span></span><br />
<span style="color: black; font-size: small;"></span><br />
<span style="color: black; font-size: small;">Pumpkin is one of our family favourite vegetables, if you search thru my blog you will find quite a number of recipes using pumpkin with various cooking methods from baking, stir fry to porridge making. </span><br />
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<span style="font-size: small;">Last week, pumpkin was on offer in the local market and we have bought one at a good price. With only 4 of us in a family, I used to buy a cut portion of a pumpkin. This time with a whole pumpkin, Since, I decided to use some for bread making. </span><br />
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<span style="font-size: small;">Those who follow my blog will know that I love making Tangzhong bread. While google through the net, I came across one of my favourite food blogger Christine’s Recipes <a href="http://en.christinesrecipes.com/2013/11/tangzhong-pumpkin-loaf.html" target="_blank">Tangzhong Pumpkin loaf</a>, which was exactly the right bread recipe that I was looking for. </span><br />
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<span style="font-size: small;">Thanks to Christine, her recipe never fails me. I have another great soft fluffy loaf that I hope can last for 2 days of breakfast meals for my family !</span><br />
<a href="http://lh3.ggpht.com/-TgoDnTqcOFQ/U987iStWg5I/AAAAAAAARMc/hsYf49ISguw/s1600-h/pumpkinbreadtiles26.jpg"><img alt="Photo Editor http://www.tuxpi.com" border="0" src="http://lh6.ggpht.com/-hj7cN_MeMew/U987jrq8EBI/AAAAAAAARMk/ytE-hbzetOc/pumpkinbreadtiles2_thumb4.jpg?imgmax=800" height="593" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Photo Editor http://www.tuxpi.com" width="443" /></a> <a href="http://lh3.ggpht.com/-qklDf5xHnbI/U987keKy69I/AAAAAAAARMs/HCylBAiI0G0/s1600-h/pumpkinbreadcut7.jpg"><img alt="pumpkinbreadcut" border="0" src="http://lh3.ggpht.com/-p6y0LeEsr5s/U987lSHaaQI/AAAAAAAARM0/NZoC1RacGf8/pumpkinbreadcut_thumb5.jpg?imgmax=800" height="529" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="pumpkinbreadcut" width="394" /></a><br />
<span style="font-size: small;">Following are the main ingredients to make this pumpkin bread. For the full recipe, check out <a href="http://en.christinesrecipes.com/2013/11/tangzhong-pumpkin-loaf.html" target="_blank">Christine’s blog</a>.</span><br />
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<table border="1" cellpadding="2" cellspacing="0" style="width: 523px;"> <tbody>
<tr> <td valign="top" width="521"><span style="font-size: small;"><b>Main Ingredients:</b> </span> <ul>
<li><span style="font-size: small;">120g Tangzhong (please refer to </span><span style="font-size: small;">this to make <a href="http://yinhomemade.blogspot.com/2010/11/cottony-toast-bread.html" target="_blank">Tangzhong</a></span><span style="font-size: small;">) </span>
<li><span style="font-size: small;">100 g pumpkin puree </span>
<li><span style="font-size: small;">50 g whisked egg </span>
<li><span style="font-size: small;">110 ml milk </span>
<li><span style="font-size: small;">40 g honey </span>
<li><span style="font-size: small;">12 g milk power </span>
<li><span style="font-size: small;">½ tsp. salt </span>
<li><span style="font-size: small;">350 gm bread flour </span>
<li><span style="font-size: small;">2 tsp. instant dried yeast </span>
<li><span style="font-size: small;">25 gm butter, melted</span> </li>
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<span style="font-size: small;"><a href="http://lh5.ggpht.com/-0JfDMyOm9z4/U987mHytjsI/AAAAAAAARM8/CPv5sAAc7Ws/s1600-h/pumpkin_breadcollage5.jpg"><img alt="pumpkin_breadcollage" border="0" src="http://lh6.ggpht.com/-VS36jmnDcpw/U987nRj9vBI/AAAAAAAARNE/WVsUx-Bloj4/pumpkin_breadcollage_thumb3.jpg?imgmax=800" height="601" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="pumpkin_breadcollage" width="406" /></a></span><br />
<span style="font-size: small;">After kneading use windowpane test to test dough elasticity before placing it back into the greased bowl to start the proofing process.</span><br />
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<span style="font-size: small;">Once the second proofing is finished, brush whisked egg on surface then placed the dough into oven to bake with 180C degree for 30 minutes. </span><br />
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<a href="http://lh6.ggpht.com/-9VzwJ9Cddxw/U987oR9Fe-I/AAAAAAAARNM/i5AcqxhD9As/s1600-h/pumpkinbread_proofing_collage6.jpg"><img alt="pumpkinbread_proofing_collage" border="0" src="http://lh6.ggpht.com/-fN3a8F_xx20/U987pVvVlZI/AAAAAAAARNU/hevlItU2ceM/pumpkinbread_proofing_collage_thumb4.jpg?imgmax=800" height="430" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="pumpkinbread_proofing_collage" width="422" /></a> <a href="http://lh3.ggpht.com/-F0HGa_5-muI/U987q2n0o9I/AAAAAAAARNc/pdGcEe60h00/s1600-h/eggwashpumpkin_collage5.jpg"><img alt="eggwashpumpkin_collage" border="0" src="http://lh5.ggpht.com/-PGoTJLiOgSQ/U987rhUbewI/AAAAAAAARNk/F4x8F5w8J9c/eggwashpumpkin_collage_thumb3.jpg?imgmax=800" height="202" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="eggwashpumpkin_collage" width="478" /></a><br />
<span style="font-size: small;">Leave it on rack to cool for 5 minutes before demould. Brush some melted butter on the loaf and cover with tea towel for 10 minutes. Once cooled completely, slice the bread and it’s time to enjoy the healthy vegetable golden bread!</span><br />
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<a href="http://lh3.ggpht.com/-hc3WzSet6vw/U987sj0F4rI/AAAAAAAARNs/QqO6kbC38mI/s1600-h/pumpkinbread_cutcollage4.jpg"><img alt="pumpkinbread_cutcollage" border="0" src="http://lh6.ggpht.com/-9XA8-QDC8oM/U987techJaI/AAAAAAAARN0/maA4OyDQXV4/pumpkinbread_cutcollage_thumb2.jpg?imgmax=800" height="500" style="background-image: none; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="pumpkinbread_cutcollage" width="500" /></a> <br />
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1856666867641833157.post-63579034288557532752014-07-28T17:59:00.000+12:002014-07-28T18:30:05.702+12:00Sesame Kaya Buns 芝麻咖椰面包<br />
<span style="color: #ffc000; font-size: large;"><strong><em><span style="font-size: small;"><span style="color: black;">To <em>my Muslim readers</em> and <em>friends</em>, I <em>would like to wish</em> you</span> </span><br />
</em></strong></span><br />
<span style="color: #ffc000; font-size: large;"><strong><em><div style="text-align: center;">
<span style="color: #ffc000; font-size: large;"><strong><em>Selamat Hari Raya Aidilfitri !</em></strong></span></div>
</em></strong></span><br />
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<span style="color: #ffc000; font-size: small;"><strong><em></em></strong></span><br /></div>
<span style="font-size: small;">During this Raya ( Muslim new year, <b><a href="http://en.wikipedia.org/wiki/Eid_al-Fitr" target="_blank">Eid al-Fitr (Aidilfitri)</a></b> ) break, m</span><span style="font-size: small;">y dad and brother's family came from Penang to KL for a short visit. To welcome them, I made these Kaya buns for their breakfast .<img alt="Smile" class="wlEmoticon wlEmoticon-smile" src="http://lh3.ggpht.com/-_d3v8Pl-3FM/U9XrcWgMQAI/AAAAAAAARKU/qFi_JKo3fnQ/wlEmoticon-smile%25255B2%25255D.png?imgmax=800" /> </span><br />
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<span style="font-size: small;">I have introduced these buns before in my old posts but with <a href="http://yinhomemade.blogspot.com/2010/11/butter-crumble-kaya-sweet-buns.html" target="_blank">butter crumb topping</a> and now I gave it a new twist, by sprinkling some sesame seeds on top to make into Sesame Kaya buns. </span><br />
<span style="font-size: small;">I made some <a href="http://yinhomemade.blogspot.com/2010/08/kaya-coconut-egg-jam.html" target="_blank">kaya ( egg coconut jam)</a> a few days ago, now it was just the right fillings for these buns. To learn how to make homemade <a href="http://yinhomemade.blogspot.com/2010/08/kaya-coconut-egg-jam.html" target="_blank">Kaya</a>, just click the link to my old posts.</span> <br />
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<span style="font-size: small;">So glad to see the buns came out so feathery fluffy and soft ! </span><br />
<a href="http://lh6.ggpht.com/-x0sgtQNjR3g/U9XrdTw3jPI/AAAAAAAARKc/7-spiOiI9_U/s1600-h/P1000598%25255B5%25255D.jpg"><img alt="P1000598" border="0" src="http://lh4.ggpht.com/-tGuRHWaRzWY/U9XrejAINzI/AAAAAAAARKk/NyaR9pSldi4/P1000598_thumb%25255B2%25255D.jpg?imgmax=800" height="662" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1000598" width="556" /></a><br />
<span style="font-size: small;"><a href="http://lh4.ggpht.com/-JmWwHkase2w/U9XrfsmIHHI/AAAAAAAARKs/14CMkk_t-qk/s1600-h/P1000590%25255B5%25255D.jpg"><img alt="P1000590" border="0" src="http://lh6.ggpht.com/-IemUpdSZWTg/U9XrgcFLSII/AAAAAAAARK0/kUZzTH3k0os/P1000590_thumb%25255B2%25255D.jpg?imgmax=800" height="662" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1000590" width="556" /></a></span><br />
<span style="font-size: small;"><em>Hey! Where is the missing bun?</em></span><span style="font-size: small;"> <em>Here you are!</em></span><br />
<a href="http://lh5.ggpht.com/--ocglFFrIHk/U9Xrhd_CprI/AAAAAAAARK8/E4zqyOOIKSc/s1600-h/kayabuns_collage%25255B4%25255D.jpg"><img alt="kayabuns_collage" border="0" src="http://lh3.ggpht.com/-Tw6819rBkbk/U9XriOF5FJI/AAAAAAAARLE/0mROkoK_g3Y/kayabuns_collage_thumb%25255B2%25255D.jpg?imgmax=800" height="246" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kayabuns_collage" width="533" /></a><br />
<table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: rgb(204, 255, 153); line-height: normal; mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184;"> <tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"> <td style="padding: 0in;" valign="top" width="638"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span style="font-family: Calibri;"><span style="color: black;"><b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-size: large;">SESAME KAYA BUNS</span></span></b><b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"> </span></b></span></span></div>
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<span style="font-family: Calibri;"><span style="color: black;"><b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><a href="http://lh4.ggpht.com/-NSZHzwbG2lU/U9Xri64jHnI/AAAAAAAARLM/jSXvFkeu_28/s1600-h/sesamekayabuns_collage%25255B6%25255D.jpg"><img alt="sesamekayabuns_collage" border="0" src="http://lh3.ggpht.com/-zcara89WDNo/U9XrjuPfl-I/AAAAAAAARLU/lETAfU-dHPg/sesamekayabuns_collage_thumb%25255B4%25255D.jpg?imgmax=800" height="305" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="sesamekayabuns_collage" width="526" /></a></span></b></span></span></div>
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<span style="font-family: Calibri;"><span style="color: black;"><b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></b></span></span> </div>
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<b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">INGREDIENTS </span></span></span></b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
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<span style="font-family: Calibri;"><span style="color: black;"><b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-size: 11pt;">A – Sweet Bun dough</span></span></b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-size: 11pt;"> </span></span></span></span></div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">600g bread flour or high protein flour </span></span></span></div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">2 tsp. instant yeast </span></span></span></div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">100g castor sugar </span></span></span></div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">1 tsp. salt </span></span></span></div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="color: black; font-family: Calibri;"></span></span> </div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="color: black; font-family: Calibri; font-size: small;"><strong>FILLINGS</strong></span></span></div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="color: black; font-family: Calibri; font-size: small;">Kaya ( Coconut Egg )jam<strong> </strong></span></span></div>
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<b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">METHOD </span></span></span></b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
<ol style="margin-bottom: 0in;" type="1">
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Mix all ingredients (A) knead till it can be stretched into thin sheet. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Add in the butter and knead until the butter combines with the dough and continue until it becomes smooth. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Place the dough into a lightly greased bowl and cover with greased cling wrap to prove till double in bulk. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><a href="http://lh3.ggpht.com/-DrFw0_wkJjs/U9Xrko5vsNI/AAAAAAAARLc/wY2ZZ_dVoMM/s1600-h/kayabunsrise_collage%25255B9%25255D.jpg"><img alt="kayabunsrise_collage" border="0" src="http://lh5.ggpht.com/-_9lkmJdRj8A/U9XrlYE6kWI/AAAAAAAARLk/c1J37tMbEqM/kayabunsrise_collage_thumb%25255B5%25255D.jpg?imgmax=800" height="322" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kayabunsrise_collage" width="375" /></a></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">When dough double in size, to test the readiness of the dough - press dough with finger, if the impression stays and the dough does not spring back it is ready. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Punch down and knead again till smooth. Rest for 15 minutes. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Divide the dough into 60g each portion, flatten the dough and </span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">wrap up 1 tbsp. kaya filling and make into the form of balls.</span> </span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><a href="http://lh6.ggpht.com/-TEo3_M-idf8/U9XrmC5kNrI/AAAAAAAARLs/xnJ7U0nthxo/s1600-h/kayabunskaya_collage%25255B5%25255D.jpg"><img alt="kayabunskaya_collage" border="0" src="http://lh3.ggpht.com/-VKrcJATCyVI/U9XrmzvGL9I/AAAAAAAARL0/hDLoECudkRQ/kayabunskaya_collage_thumb%25255B3%25255D.jpg?imgmax=800" height="340" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kayabunskaya_collage" width="375" /></a></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Arrange in a greased square/round baking tray covered with greased cling wrap and let it double in bulk for the second time. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">When the dough rises the second time, spray a little water and sprinkle some sesame seeds on top. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><a href="http://lh5.ggpht.com/-FItNVxYTkHU/U9Xrnqe5t7I/AAAAAAAARL8/WV9GGv3ZRyQ/s1600-h/kayabunsesami_collage%25255B3%25255D.jpg"><img alt="kayabunsesami_collage" border="0" src="http://lh5.ggpht.com/-vZpXrTpLyoE/U9XrofFSmfI/AAAAAAAARME/NSNH-8Lt9o8/kayabunsesami_collage_thumb%25255B1%25255D.jpg?imgmax=800" height="353" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kayabunsesami_collage" width="375" /></a></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Bake at 200 degree Celsius for 15-20 minutes or till golden brown. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Remove and take out from the baking tray. </span></span></span>
<li class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: 0pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">Brush melted butter on baked buns.</span></span></span></li>
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<span style="color: black;"><b><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun; font-size: large;"></span></span></b></span> </div>
<div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span style="color: black;"><b><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun; font-size: large;">芝麻咖椰面包</span></span></b><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"> </span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
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<span style="color: black;"><b><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;"></span></span></span></b></span> </div>
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<span style="color: black;"><b><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">材料:甜面包面团</span></span></span></b><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> </span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">600</span></span></span><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">克面包粉或高筋面粉</span></span></span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> </span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">2</span></span></span><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">茶匙速溶酵母</span></span></span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> </span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">100</span></span></span><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">克细砂糖</span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">, </span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">1</span></span></span><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">茶匙盐</span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">, </span></span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">300ml </span></span></span></span><span style="color: black;"><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">牛</span></span></span></span><span style="color: black;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">奶/水</span></span></span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> </span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">B </span></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;">50</span></span></span><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">克软化牛油</span></span></span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> </span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
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<span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="color: black; font-size: 11pt;">C </span></span></span></div>
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<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="color: black; font-size: 11pt;">适量白芝麻</span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
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<span style="color: black;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 11pt;">软化牛油</span></span></span><span style="font-size: 11pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">, </span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 11pt;">上光</span></span></span></span></div>
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<span style="color: black; font-family: Simsun;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"></span></span> </div>
<div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span style="color: black;"><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><strong>馅料</strong></span> </span></span></span></div>
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<span style="font-size: small;">咖椰酱</span></div>
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<span style="color: black;"><b><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 11pt;">面包做法</span></span></span></b><span style="font-family: Calibri;"><span style="font-size: 11pt;"><b><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;">:</span></b></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-size: 11pt;"> </span></span></span></span></div>
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<span style="color: black;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 11pt;">将所有材料面粉,酵母,糖和盐放入碗中搅拌均匀,</span></span></span><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"> </span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">慢慢地倒入水。使用慢速度,拌打面团,直到面团形成可以拉得很薄又不会裂与有弹性</span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">, </span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">直到面团光滑</span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">, </span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">加入牛油揉至均匀。</span></span></span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> </span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
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<span style="color: black;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 11pt;">将面团取出揉成圆形,放入抹油的碗,用抹油过的保鲜膜盖上。让它发至双倍。(放在温暖的地方,以加快发面过程。)把面团打下再揉至光滑,休面</span></span></span><span style="font-size: 11pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">15</span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">分钟。</span></span></span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"><span style="font-size: 11pt;"> </span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
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<span style="color: black;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 11pt;">把面团分成6</span></span></span><span style="font-size: 11pt;"><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">0</span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">克份,</span></span></span></span><span style="color: black;"><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">包入咖椰酱馅料后</span></span></span></span><span style="color: black;"><span style="font-size: 11pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">做成小圆球排放在抹油过的圆/四方烤盘用抹油过的保鲜膜覆盖让它再发第二次面至双倍大。当面团发好,</span></span><span lang="ZH-CN" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;"> </span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">用少量的水喷在发好的面团,撒上酥白芝麻</span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">.</span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">使用20</span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">0</span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">摄氏烘约</span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"><span style="font-family: Calibri;">15-20</span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 11pt;">分钟至金黄色后取出脱模后用少许软化牛油上光。</span></span></span></span><span lang="EN-MY" style="mso-ascii-font-family: calibri; mso-bidi-font-family: calibri; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: calibri;"></span></div>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-1856666867641833157.post-7792403417343358462014-07-24T19:31:00.000+12:002014-07-26T15:36:44.724+12:00Kimchi Yaki Udon 韩国泡菜炒乌冬面<p><b><font color="#ffc000" size="4" face="Lucida Handwriting"></font></b> </p> <p><strong><font color="#ffc000" size="4" face="Lucida Handwriting">Another 10 minutes Korean lunch meal</font></strong></p> <p><strong><font color="#ffc000" size="4" face="Lucida Handwriting"></font></strong> </p> <p><strong><font color="#ffc000" size="4" face="Lucida Handwriting"><a href="http://lh4.ggpht.com/-ocyoe3FzhD0/U9MiLTtLWpI/AAAAAAAARJE/hYbic4Ym8GQ/s1600-h/friedudonkimchi6.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="friedudonkimchi" border="0" alt="friedudonkimchi" src="http://lh3.ggpht.com/-DZzAkpPHw7o/U9MiMlxx6OI/AAAAAAAARJI/UFP6Eu-vHWk/friedudonkimchi_thumb3.jpg?imgmax=800" width="556" height="662"></a></font></strong></p> <p><font size="3">This is another easy and quick meal that I used to rush back from office during lunch time to prepare for myself. Trust me, within 10 minutes, you’ll get to enjoy this delicious fusion of Korean & Japanese <a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">Kimchi</a> Yaki Udon a.k.a <a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">Kimchi</a> fried Udon noodles.</font></p> <p><a href="http://lh5.ggpht.com/-aPiJ5915uYI/U9MiNWMIH7I/AAAAAAAARJU/Pf7Ln0gr1Ao/s1600-h/friedeggkimchiudon9.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="friedeggkimchiudon" border="0" alt="friedeggkimchiudon" src="http://lh4.ggpht.com/-gaV6Hm6fyPg/U9MiOcfnmWI/AAAAAAAARJc/QGWbEjKlu1E/friedeggkimchiudon_thumb7.jpg?imgmax=800" width="501" height="685"></a> <p><strong><font color="#ffc000" size="4" face="Lucida Handwriting"></font></strong><font size="3">This recipe uses similar ingredients to the previous </font><a href="http://yinhomemade.blogspot.com/2014/06/kimchi-rice-vermicelli-soup.html" target="_blank"><font size="3">Kimchi Noodle soup</font></a><font size="3">. However the ingredients are not cooked in soup base but instead stir-fried. You can use other types of noodles as you like such as egg noodles. </font></p> <p><font size="3">Again you can add a variety of flavor to it by adding slices of meat such as pork, chicken or turn it into seafood flavor by adding prawns and squid or whatever ingredients available from your fridge. </font></p> <p><font size="3">I am very pleased to know that a few of my FB friends have successfully tried out the simplified Kimchi recipe that I introduced. In fact, they localize the recipe by using chili paste made from local dried chili instead of the Korean Chili powder. I am glad to learnt that their version of Kimchi is not only hot in taste but also hot in demand! <img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="http://lh3.ggpht.com/-Zt4i7nw1h7M/U9MiOxVoFbI/AAAAAAAARJk/1egoc2PExU8/wlEmoticon-smile2.png?imgmax=800"></font></p> <p> <p style="margin: 0in 0in 0pt" class="MsoNormal" align="center"><font size="5"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: arial">Kimchi <font size="5"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: arial">Fried </span></b></span></font>Udon</span></b></span></font></p> <p style="margin: 0in 0in 0pt" class="MsoNormal" align="center"><font size="5"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: arial"></span></b></span></font> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal" align="center"><font size="5"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: arial"><a href="http://lh6.ggpht.com/-KevVTkdALv8/U9MiP13j4pI/AAAAAAAARJs/2eelKx4zUYQ/s1600-h/cookudon_collage6.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="cookudon_collage" border="0" alt="cookudon_collage" src="http://lh4.ggpht.com/-95SXF2YnVys/U9MiQpDKHHI/AAAAAAAARJ0/MuyF9n8XgO8/cookudon_collage_thumb4.jpg?imgmax=800" width="494" height="266"></a></span></b></span></font></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><font size="5"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: arial"></span></b></span><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: "></span></b></font></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><a href="http://lh6.ggpht.com/-zrHvsSaS6Vw/U9MiRjpw2GI/AAAAAAAARJ8/eBsyJlHjEes/s1600-h/fried_kimchiudon_collage4.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="fried_kimchiudon_collage" border="0" alt="fried_kimchiudon_collage" src="http://lh6.ggpht.com/-3qyllTWJTIk/U9MiSsaoLhI/AAAAAAAARKE/iIb6lnD9wWY/fried_kimchiudon_collage_thumb2.jpg?imgmax=800" width="500" height="500"></a></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast"><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">Ingredients:</font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 pack of udon ( you can opt for other noodles)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">3-4 pcs of fish balls/meat balls/fish cake</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font color="#000000" size="3">1 egg</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">3 to 4 tablespoon of well-fermented <a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">Kimchi</a> with <a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">Kimchi</a> brine </font><b style="mso-bidi-font-weight: normal"></b></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">Seasoning:</font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 tablespoon oyster soy sauce (to your taste)<br>1 tsp. soy sauce (to your taste)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1/2 teaspoon sugar (to your taste to reduce Kimchi sourness)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 tsp.of Korean chili paste ( for those who like extra heat)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></b> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">For garnishing:</font></span></b><span style="font-family: "><font style="font-size: 12pt"><br></font></span><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 tablespoon of Gim ( Korean seasoned roasted dried seaweeds)</font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt"><font color="#000000">or</font></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 12pt"><font color="#000000">1 tablespoon of spring onions <br></p></font></font></span> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><font color="#000000" size="3"></font></span></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><span style="font-family: "><br><b style="mso-bidi-font-weight: normal"><font style="font-size: 12pt" color="#000000">Instructions:</font></b></span></p> <p style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpFirst"><font size="3"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font color="#000000">1.<span style="line-height: normal; font-family: "> </span></font></span></span><span style="font-family: ; color: ">In a small pot </span><span style="font-family: "><font color="#000000">bring a pot of water to boil and add in Udon and add in side ingredients cook for 2 minutes</span><span style="font-family: ">, drained and set aside.</span></font></font><span style="font-family: "></span></p> <p style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 11pt"><font size="3">2. Heat up a pan with 2 tbsp. of oil.</font> </font></span></span></font></p> <p style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"></span></span></font><font color="#000000"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">3.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: "><font style="font-size: 12pt">Add in Kimchi. cooked Udon and fish balls stir fry a while before adding an egg and seasoning and continue to stir fry for 2-3 minutes until well mixed.</font></span></font></p> <p style="text-indent: -0.25in; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">4. </font></span></span></font><font color="#000000"><span style="font-family: "><font size="3">Dish up and g</font></span></font><font size="3"><font color="#000000"><span style="font-family: ">arnish with spring onions/dried seaweeds before serve.</span></font><span style="font-family: "></span></font></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="mso-fareast-font-family: simsun"><font face="Times New Roman"><font style="font-size: 16pt" color="#000000"></font></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="mso-fareast-font-family: simsun"><font color="#000000" face="Times New Roman"></font></span></b></p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'" lang="ZH-CN"><font face="Simsun"><font style="font-size: 16pt" color="#000000"></font></font></span></b> </p> <p style="margin: 0in 0in 0pt" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'" lang="ZH-CN"><font face="Simsun"><font style="font-size: 16pt" color="#000000"><a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">韩国泡菜</a><b>炒乌冬面</b></font></font></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"></font></font></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">主料:</font></font></span></b><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun"></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><span style="font-family: ; color: "><font style="font-size: 12pt">1</font></span><font style="font-size: 12pt"><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: arial; mso-fareast-theme-font: minor-fareast; mso-ascii-font-family: arial; mso-hansi-font-family: arial" lang="ZH-CN">份</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">乌冬面或任何您所选择的面条</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun">/<span lang="ZH-CN">冬粉等</span></span></font></font><span style="font-family: ; color: " lang="ZH-CN"><font style="font-size: 12pt"> </font></span><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-fareast-theme-font: minor-fareast"></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"></font></font></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><font style="font-size: 12pt"><span style="font-family: ; color: ">3</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">至</font></span><span style="font-family: ; color: ">4</span></font><font face="Simsun"><font style="font-size: 12pt"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN">汤匙<a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">发酵泡菜</a>以及泡菜</span></font></font><font face="SimSun"><font size="3"><span class="alt-edited1"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN">卤水</span></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun"></span></font></font></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"></font></font></span></b></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><font style="font-size: 12pt"><font color="#000000"><font face="Times New Roman">3-4</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">个鱼丸</font></span><font face="Times New Roman">/</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">肉丸</font></span><font face="Times New Roman">/</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">鱼饼</font></span></font></font></p><span style="font-family: ; color: "> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><br></span><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">调味料:</font></font></span></b><font style="font-size: 12pt"><span style="font-family: ; color: "><br></span></font></p> <p><font size="3">1汤匙蚝油, <span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">你的口味</font></span></font> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><font style="font-size: 12pt"><font color="#000000"><font face="Times New Roman">1</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">茶匙</font></span><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">酱油,<span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">你的口味</font></span></font></span><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"></font></span><br><font face="Times New Roman">1/2</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">茶匙,糖(任选,以降低泡菜酸味)</font></span><br><font face="Times New Roman">1</font></font></font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt" color="#000000"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">茶匙</font></span>韩国辣椒酱的(对于喜欢额外辣的口味)</font></font></span><br style="mso-special-character: line-break"><br style="mso-special-character: line-break"></p><span style="font-family: ; mso-bidi-font-family: simsun"></span> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"><strong>配菜:</strong></font></font></span><font style="font-size: 12pt"><br><font face="Times New Roman">1</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">大匙,青葱的</font></span></font></font><font style="font-size: 12pt"><br><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">或</font></span><span style="font-family: ; color: "><br>1</span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">汤匙韩国调味的烤海藻</font></font></span></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font size="3" face="Simsun"></font></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun"></span></p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt"></font></font></span></b> </p> <p style="margin: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto" class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">方法:</font></font></span></b><font style="font-size: 12pt"><span style="font-family: ; color: "><br>1</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">,把一锅水煮沸,加入米粉,煮</font></span><span style="font-family: ; color: ">2</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">分钟,沥干待用。</font></span><span style="font-family: ; color: "><br>2</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">,热油加入发酵泡菜爆香,<span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">加入配料炒香</font></span></font></span><span style="font-family: ; color: "><br></span><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">3。再</font></span>加入乌冬面,蛋,调味,翻炒均匀<font face="Simsun"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">约</font></span></font><font color="#000000"><font face="Times New Roman">3</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">分钟。</font></span><br><font face="Times New Roman">4</font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">,</font></span></font></font><font style="font-size: 12pt"><font color="#000000"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun">洒上青葱</font></span><font face="Times New Roman">/</font></font></font><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt" color="#000000">干海藻即可上碟享用。</font></font></span></p> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-65737746132491732082014-07-20T19:33:00.000+12:002014-07-20T21:58:23.252+12:00Egg and Cheese Breakfast Wrap 鸡蛋奶酪玉米饼<p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="line-height: 24pt; font-family: ; color: ; mso-bidi-font-family: arial"><font face="Lucida Handwriting"><font style="font-size: 21pt" color="#ffc000"></font></font></span></span> </p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="line-height: 24pt; font-family: ; color: ; mso-bidi-font-family: arial"><font face="Lucida Handwriting"><font style="font-size: 21pt" color="#ffc000">Let’s wrap to start a day!</font></font></span></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 11pt" color="#000000"></font></span></span> </p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 11pt" color="#000000">Those days, I started running with the intention to lose weight and keep fit. I began running and panting heavily from a short few km fun run to longer and longer run gradually. Now, after a decade of practice, I am now challenging myself with full marathon running distance.</font></span></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 11pt" color="#000000">Previously, when I ran with the weight loss objective, I was on low carb diet (by cutting down rice intake). Last year, when I underwent my first marathon training regime, I kept the low carb diet and didn’t really pay much attention to nutrition/diet plan before or after every long run training/race. </font></span></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 11pt">However, I did follow the </font></span></span><span style="font-family: "><font style="font-size: 11pt">common “carbo loading” rule to load up food with high carbohydrates such as pasta and rice a few days before each long distance race. But I wasn’t aware of the importance of topping up protein after each race! </font></span></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 11pt">My wrong perception of protein = fat misled me to not eat too much after a run. Little did I know the power of protein in helping to rebuild muscles,</font></span></span><span style="font-family: "><font style="font-size: 11pt"> repair damaged tissue and stimulate the development of new tissues.</font></span></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 11pt" color="#000000">During my last marathon, I experienced tendon pull at the very last 6km distance from finishing line. Due to my ignorance, I did not bother to reload the right nutritious diet to replenish the required protein element post race. I ended up having a very slow recovery from my maiden marathon race. </font></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><i style="mso-bidi-font-style: normal"><span style="font-family: ; color: "><font style="font-size: 11pt" color="#ffc000">Running gets you in good shape, but what you do before and after you run enables you to keep running- Jason Fitzgerald</font></span></i></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 11pt" color="#000000">Learning it the hard way, I am now more aware of the importance of consuming the right diet to recharge our body after an endurance sport. Other than carbs, it is very crucial to also consume the right amount of protein rich foods such as milk, cheese, yoghurt, white meats and eggs. It is advisable to fuel up within the first 30 minutes to 2 hours after any endurance activity, especially for extended long runs of over one hour, which can make a very big difference to our performance. </font></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 11pt">I used to run in the morning without breakfast. After gaining the right post workout diet knowledge</font></span></span><font style="font-size: 11pt"><span style="font-family: ">, what follows is my recent favourite high protein breakfast </span></font></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal" align="center"><font color="#000000"><font style="font-size: 11pt"><span style="font-family: ">Egg and Cheddar Cheese Tortilla Wrap <img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="http://lh6.ggpht.com/-4OyGIJSg_0s/U8uSmu3cnnI/AAAAAAAARHU/90i3N5plRfM/wlEmoticon-smile%25255B2%25255D.png?imgmax=800"></span></font><span style="font-family: "><font style="font-size: 11pt"> </font></span></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><font color="#000000"><span style="font-family: "><a href="http://lh5.ggpht.com/-weYAU2LG-Z8/U8uSn4yGMOI/AAAAAAAARHc/jv6dVTcse9M/s1600-h/eggcheesewrap%25255B12%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="eggcheesewrap" border="0" alt="eggcheesewrap" src="http://lh5.ggpht.com/-fJDJvjnKpJs/U8uSovHz83I/AAAAAAAARHk/pOSeMuE91RA/eggcheesewrap_thumb%25255B10%25255D.jpg?imgmax=800" width="531" height="406"></a></span></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><a href="http://en.wikipedia.org/wiki/Tortilla"><span style="font-family: "><font color="#0000ff"><u><font style="font-size: 11pt">Tortilla Wraps</font></u></font></span></a><font color="#000000"><font style="font-size: 11pt"><font face="Calibri">,</font></font><span style="font-family: "><font style="font-size: 11pt"> also regarded as Mexican flat breads are extremely easy, fast to fix, delicious and versatile. It can be served hot or cold. I prefer to pan toast the tortilla to brown it 1-2 minutes to get the crispy effect.</font></span></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 11pt" color="#000000">With simply a few minutes over stove top and by adding an egg and cheese, a flat plain bread is transformed into delicious protein rich breakfast! The cheddar cheese helps to hold the scramble eggs together. </font></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="font-family: "><font color="#000000"><font style="font-size: 11pt">Recently, this simple protein rich breakfast has become my regular Sunday morning breakfast after my routine LSD (long slow distance) training. I am glad to see my 2 guys like this breakfast,<span style="mso-spacerun: yes"> </span>adding to the variety of their main breakfast menu of oatmeal. My boy Ray likes this wrap as it’s similar to one of his favorite local Indian bread “</font></font></span><font style="font-size: 11pt"><a href="http://en.wikipedia.org/wiki/Roti_canai"><span style="font-family: "><font color="#0000ff"><u>Roti Canai</u></font></span></a><span style="font-family: "><font color="#000000">” <img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="http://lh6.ggpht.com/-4OyGIJSg_0s/U8uSmu3cnnI/AAAAAAAARHU/90i3N5plRfM/wlEmoticon-smile%25255B2%25255D.png?imgmax=800"></font></span></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 11pt" color="#000000">Of course, there is no limit to the variations. You can modify it by adding any ingredients such as extra chopped herbs or fruit to your liking to this basic recipe. One of the ideal fruits to match to this recipe is chopped cherry tomatoes and bananas. If you prefer a heavier portion, top it with bacon slices or chopped ham of your choice.</font></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><font color="#000000"><font style="font-size: 11pt"><span style="font-family: ">Added slices of banana for extra carbo <img style="border-bottom-style: none; border-left-style: none; border-top-style: none; border-right-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="http://lh6.ggpht.com/-4OyGIJSg_0s/U8uSmu3cnnI/AAAAAAAARHU/90i3N5plRfM/wlEmoticon-smile%25255B2%25255D.png?imgmax=800"></span></font></font></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><a href="http://lh5.ggpht.com/-kNJbXQsNeyI/U8uSpXngsTI/AAAAAAAARHs/-Zy-Yn_Mfsc/s1600-h/P1000530%25255B17%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="P1000530" border="0" alt="P1000530" src="http://lh3.ggpht.com/-XvbzddS0vkE/U8uSqbSO9vI/AAAAAAAARH0/uerPUp1kBhU/P1000530_thumb%25255B12%25255D.jpg?imgmax=800" width="419" height="338"></a></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="font-family: "><font style="font-size: 11pt" color="#000000">Time to take a bite! </font></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><span style="font-family: "><a href="http://lh4.ggpht.com/-IH-zto6TJLc/U8uSrN2kuwI/AAAAAAAARH8/6SDp4OB0fGU/s1600-h/wrapbreakfast_collage%25255B6%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="wrapbreakfast_collage" border="0" alt="wrapbreakfast_collage" src="http://lh4.ggpht.com/-j-TT8vxzSFY/U8uSr3nB-9I/AAAAAAAARIE/eymkIuKCAyA/wrapbreakfast_collage_thumb%25255B4%25255D.jpg?imgmax=800" width="456" height="677"></a></span></p> <p style="line-height: 13pt; margin: 0in 0in 10pt" class="MsoNormal"><font color="#000000"><font style="font-size: 11pt">My reward after a long run this morning! </font></font><span style="font-family: "><font color="#000000"><font style="font-size: 11pt">Yum!</font></font></span></p> <table style="border-bottom: medium none; border-left: medium none; line-height: normal; border-collapse: collapse; background: #ffff99; border-top: medium none; border-right: medium none; mso-border-alt: solid windowtext .5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in 5.4pt 0in 5.4pt" class="MsoTableGrid" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes"> <td style="border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; border-top: windowtext 1pt solid; border-right: windowtext 1pt solid; padding-top: 0in; mso-border-alt: solid windowtext .5pt" valign="top" width="638"> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: arial"><font style="font-size: 21pt" face="Arial Narrow">Egg and Cheese Breakfast Wrap</font></span></b></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"> </p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000"> </font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">Ingredients:</font></span></b></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 pcs Tortilla wraps ( any flavor)</font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 pc of cheddar cheese – tear into strips</font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt">Optional : Chopped cherry tomatoes, banana ( slices) , </font></span></span><span style="font-family: "><font style="font-size: 12pt">chopped herbs</font><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><font style="font-size: 12pt"> to your liking</font></span></span></font></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000"> </font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><b style="mso-bidi-font-weight: normal"><i style="mso-bidi-font-style: normal"><span style="font-family: "><font style="font-size: 12pt" color="#000000">Scrambled egg</font></span></i></b></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 egg </font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1-2 tbsp. milk</font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000">Pinch of salt</font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000">1 tbsp. Olive oil</font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font color="#000000" size="3"></font></span></span> </p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><a href="http://lh5.ggpht.com/-0KfDuMWo9yQ/U8uSs0m2tHI/AAAAAAAARIM/443x2AeCXqQ/s1600-h/scramblegg%25255B3%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="scramblegg" border="0" alt="scramblegg" src="http://lh3.ggpht.com/-NhmVWh1pInk/U8uSts8NaLI/AAAAAAAARIU/g4S9dzHik-U/scramblegg_thumb%25255B1%25255D.jpg?imgmax=800" width="417" height="484"></a></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font color="#000000" size="3"></font></span></span> </p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"> </p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt" color="#000000"></font></span></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpFirst"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">1.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span></span><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt">Beat the egg in a small bowl, add in 1-2 tbsp. of milk to have soft curbs scramble egg texture.</font></span></span></font></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">2.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span></span><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt">Heat up a pan with 1 tbsp. of Olive oil, pour in egg mixture reduce heat add in pinch of salt and when the egg start to set use a spatula gently stir and turn the egg until form a slight firm curbs dish out and set aside. Don’t stir fry too long else the egg might be too dry.</font></span></span></font></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpMiddle"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">3.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span></span><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt">Place a piece of tortilla on the pan to brown, place the shredded cheese on top and add in the scramble egg and optional chopped fruit or herbs to garnish</font></span></span></font></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpLast"><font color="#000000"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font style="font-size: 12pt">4.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span></span><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "><font style="font-size: 12pt">Fold into half and dish up to serve.</font></span></span></font></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpLast"><font color="#000000" size="3"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "></span></span></font> </p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1" class="MsoListParagraphCxSpLast"><a href="http://lh6.ggpht.com/-KU3sN_7sUtw/U8uSuUBRe9I/AAAAAAAARIc/5WEjtEBAl2o/s1600-h/eggcheesewrap_collage%25255B11%25255D.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="eggcheesewrap_collage" border="0" alt="eggcheesewrap_collage" src="http://lh5.ggpht.com/-o7cq7mP6MH0/U8uSvKoBj5I/AAAAAAAARIk/p6zL6YQi5_M/eggcheesewrap_collage_thumb%25255B3%25255D.jpg?imgmax=800" width="417" height="484"></a></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: ; mso-bidi-font-family: arial; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast"><font face="Simsun"><font style="font-size: 12pt" color="#000000"> </font></font></span></span></p> <p style="line-height: normal; margin: 0in 0in 0pt" class="MsoNormal"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: ; mso-bidi-font-family: arial; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast"><font face="Simsun"><font style="font-size: 12pt" color="#000000"> </font></font></span></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><font face="Simsun"><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font style="font-size: 16pt">1.</font></span></span></b><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 16pt">鸡蛋奶酪玉米饼</font></span></b></font><b style="mso-bidi-font-weight: normal"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></b></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">2.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><font face="Simsun"><font style="font-size: 12pt"> </font></font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt"><strong>3.</strong></font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span><strong><font face="Simsun"><font style="font-size: 12pt">成份:</font></font></strong></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">4.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><font style="font-size: 12pt">1</font></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">个玉米饼包裹(任何口味)</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">5.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><font style="font-size: 12pt">1</font></span><font style="font-size: 12pt"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN">片</span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN">奶酪</span><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"> - </span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">撕成条状</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">6.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">可选:切碎的西红柿,切片香蕉,</font></span><font style="font-size: 12pt"><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font color="#000000">切碎的蔬菜</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">(根据自己的喜好)</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">7.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><font face="Simsun"><font style="font-size: 12pt"> </font></font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt"><strong>8.</strong></font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span><strong><font face="Simsun"><font style="font-size: 12pt">炒鸡蛋</font></font></strong></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">9.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">鸡蛋</font></span><font style="font-size: 12pt"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY">1</span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">个</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><font style="font-size: 12pt">1-2</font></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">汤匙牛奶</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font face="Simsun"><font style="font-size: 12pt">盐少许</font></font></span><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><font style="font-size: 12pt">1</font></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">汤匙橄榄油</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; margin: 0in 0in 0pt; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><font face="Simsun"><font style="font-size: 12pt"> </font></font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-list: l2 level1 lfo3; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">1.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">在一个小碗里打入</font></span><font style="font-size: 12pt"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY">1</span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">粒鸡蛋</font></span><span class="st"><span style="font-family: ; color: ; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: arial; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 11pt">搅</font></span></span><span class="st"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 11pt">打</font></span></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">,加入</font></span><font style="font-size: 12pt"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY">1-2</span><font color="#000000"><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">汤匙牛奶</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN">让</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">炒鸡蛋有松软的质感</span></font></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">。</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-list: l2 level1 lfo3; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoNormal"><span style="mso-bidi-font-family: calibri; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font color="#000000"><font face="Calibri"><font style="font-size: 12pt">2.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></font></span></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">烧热平底锅用</font></span><font style="font-size: 12pt"><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY">1</span></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">汤匙橄榄油,</font></span><span class="st"><span style="font-family: ; color: ; mso-bidi-font-family: arial; mso-ascii-font-family: arial; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: arial; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 11pt">油热</font></span></span><span class="st"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 11pt">了</font></span></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">倒入蛋液,盐少许,</font></span><font color="#000000"><font style="font-size: 12pt"><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN">先不要炒动鸡蛋。要待蛋液靠锅底处开始变固态,才可开始搅动。</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">轻轻搅拌,然后</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN">炒</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">蛋</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN">时间不要太长,炒的太老没</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">有松软的质感</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN">,</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">盛起待用</span></font><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN"><font style="font-size: 12pt">。</font></span></font></font><span style="mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l2 level1 lfo3; tab-stops: 45.8pt 91.6pt 137.4pt 183.2pt 229.0pt 274.8pt 320.6pt 366.4pt 412.2pt 458.0pt 503.8pt 549.6pt 595.4pt 641.2pt 687.0pt 732.8pt" class="MsoListParagraphCxSpFirst"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-bidi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"><span style="mso-list: ignore"><font face="Simsun"><font style="font-size: 12pt">3.</font></font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></span></span><font face="Simsun"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">在平底锅放一块玉米饼</font></span><font style="font-size: 12pt"><span style="font-family: ; mso-bidi-font-family: simsun" lang="ZH-CN"><font color="#000000">烤热</font></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN">并加乳酪丝于上面,</span><font color="#000000"><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin" lang="ZH-CN">再</span><span style="font-family: ; mso-ascii-font-family: calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: calibri; mso-hansi-theme-font: minor-latin; mso-ansi-language: en-my" lang="ZH-CN">加入了炒鸡蛋</span></font></font><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt">和可选切碎的水果或配菜。</font></span></font><span style="font-family: ; color: ; mso-bidi-font-family: 'Courier New'; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="EN-MY"></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l2 level1 lfo3" class="MsoListParagraphCxSpLast"><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: ; mso-fareast-font-family: arial"><span style="mso-list: ignore"><font color="#000000"><font style="font-size: 12pt">4.</font><span style="line-height: normal; font-family: "><font face="Times New Roman"><font style="font-size: 7pt"> </font></font></span></font></span></span></span><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font style="font-size: 12pt" face="Simsun">折一半,盛起食用。</font></span></p> <p style="line-height: normal; text-indent: -0.25in; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l2 level1 lfo3" class="MsoListParagraphCxSpLast"><span style="font-family: ; color: ; mso-bidi-font-family: simsun; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-ansi-language: en-my" lang="ZH-CN"><font size="3" face="Simsun"></font></span><span style="padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in" class="posttitle1"><span style="font-family: "></span></span> </p></td></tr></tbody></table> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-67446116595835285142014-06-29T19:44:00.001+12:002014-06-29T23:50:15.152+12:00Kimchi Rice Vermicelli Soup 韩国泡菜米粉汤<br />
<b><span style="color: #ffc000; font-family: Lucida Handwriting; font-size: medium;">Quick and Easy Korean Meals in 10 Minutes?</span></b> <br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Previously, we covered the simple and easy way of making Korea's national dish, <a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">Kimchi</a>. Once you have this ready-made Korean dish in your fridge, you can easily prepare various Korean meals anytime as you wish. For Korean families, kimchi seems to be a must in their food list. You can find one in nearly every fridge of a Korean home! <img alt="Smile" class="wlEmoticon wlEmoticon-smile" src="http://lh3.ggpht.com/-hoIPGKv_7Q0/U6_Du4LkgcI/AAAAAAAARFM/PM7f2EE8Duc/wlEmoticon-smile2.png?imgmax=800" /> </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Often when kimchi has been stored in the fridge for a while, it will become more sour and pungent. This is because Kimchi will continue to ferment even under low temperature in the fridge. In such circumstances, instead of consuming it raw as a side dish you may consider incorporating it into cooking, upgrading it from a side dish to a main meal instead. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">In this post I am going to share with you an idea of serving Korean main meal in less than 10 minutes! Yes, in fact this is one of my favourite lunch meals that I make at home during the office lunch hour. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Lately I like to rush back home (12 minutes away from office) for lunch. Even though Auntie Lan does prepare rice meal at home for hubby and son but usually during lunch hour, soup noodle is more of my preferred choice than rice meal. Since I only have an hour of lunch time, with 25 minutes taken up by traveling, how do I maximize the remaining 35 minutes to prepare a separate lunch meal ? </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Well, the secret is quite simple. You just need to have all ingredients standby in the fridge and just throw them altogether in a saucepan for cooking.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">For this Kimchi Noodle Soup ( Kimchi menu, simply add kimchi to a cup of boiling water or stocks, season to taste and throw in your choice of noodle ( I used rice vermicelli)! As simple as 1, 2, 3 and in 10 minutes time you get to enjoy a bowl of delicious Kimchi Noodle Soup! </span><br />
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<a href="http://lh3.ggpht.com/-YAqNKKU83CE/U6_DvxMYPWI/AAAAAAAARFU/uzKZSKCnCEs/s1600-h/kimchinoodlesoup_collage%25255B8%25255D.jpg"><img alt="kimchinoodlesoup_collage" border="0" src="http://lh6.ggpht.com/-_bX1nWqG9K8/U6_Dwx2fVyI/AAAAAAAARFc/F89cgj1c9Rg/kimchinoodlesoup_collage_thumb%25255B3%25255D.jpg?imgmax=800" height="500" style="background-image: none; border: 0px currentColor; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kimchinoodlesoup_collage" width="500" /></a> <br />
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<span style="font-family: Arial, Helvetica, sans-serif;">You can add more flavor to this Kimchi Noodle soup by adding any side ingredients such as tofu, fish balls or meat balls, fish cake etc. as desired. You can also garnish it with spring onion or Korea seasoned and roasted dried seaweeds ( Gim, which I bought from Korea) to your liking.</span> <br />
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<a href="http://lh4.ggpht.com/-t3ZcxTmwQOo/U6_DxvOOuDI/AAAAAAAARFk/BO3RU4a1WDc/s1600-h/P10003795.jpg"><img alt="P1000379" border="0" src="http://lh3.ggpht.com/-4Q2o78VpDN8/U6_DyQsOkXI/AAAAAAAARFs/G1-om89AKg0/P1000379_thumb3.jpg?imgmax=800" height="403" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1000379" width="525" /></a> <br />
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<span style="font-family: Arial, Helvetica, sans-serif;">The following is my simple Kimchi Noodle Soup I made for my lunch today! </span><br />
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<strong><span style="color: red;"><span style="font-family: Arial, Helvetica, sans-serif;"><em>Hmmmmm!!! Mash eet da!! </em><em>Yummy!</em></span></span></strong> <a href="http://lh5.ggpht.com/-RjrOazPe2Ac/U6_DzGRx2kI/AAAAAAAARF0/AzY_hnn-faQ/s1600-h/kimchinoodlesoup18.jpg"><img alt="kimchinoodlesoup1" border="0" src="http://lh6.ggpht.com/-ytiqfEYPIvM/U6_Dz-pnUBI/AAAAAAAARF8/squDKuZHfwU/kimchinoodlesoup1_thumb3.jpg?imgmax=800" height="662" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kimchinoodlesoup1" width="556" /></a><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Since the Kimchi we made was mildly hot, you can see the soup was clearer than what you can expect from the famous Korean Shin Ramyun instant noodle soup which is bloody red and hot! </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In less than 10 minutes, here is the empty bowl! </span><a href="http://lh4.ggpht.com/-o_xeBuhMzYI/U6_D08hBIbI/AAAAAAAARGE/NSPXQmwBQu8/s1600-h/P10003906.jpg"><img alt="P1000390" border="0" src="http://lh6.ggpht.com/-0B0XSSfo3uA/U6_D1pRojtI/AAAAAAAARGM/HAL0HrLtJF0/P1000390_thumb4.jpg?imgmax=800" height="378" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1000390" width="493" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">After enjoying this nutritious, warm, and satisfying noodle soup, I still have another 15 minutes rest time before heading back to work<img alt="Smile with tongue out" class="wlEmoticon wlEmoticon-smilewithtongueout" src="http://lh6.ggpht.com/-w_64uCgDcAQ/U6_D2FIWmMI/AAAAAAAARGU/kFAJMTb2RjQ/wlEmoticon-smilewithtongueout2.png?imgmax=800" /></span></div>
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<span style="font-size: large;"><span class="posttitle1" style="padding: 0in;"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-family: arial;">Kimchi Rice Vermicelli Soup</span></b></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="mso-fareast-font-family: simsun; mso-fareast-theme-font: minor-fareast;"><span style="color: black; font-size: 12pt;"> <a href="http://lh4.ggpht.com/-mAwFYVUxnEY/U6_D29sxYYI/AAAAAAAARGc/8T2t6u5JoEQ/s1600-h/kimchi_noodlesoupcollage%25255B5%25255D.jpg"><img alt="kimchi_noodlesoupcollage" border="0" src="http://lh4.ggpht.com/-CdG9hBwjIhc/U6_D3lQi7NI/AAAAAAAARGk/usJkJH4gaBQ/kimchi_noodlesoupcollage_thumb%25255B3%25255D.jpg?imgmax=800" height="383" style="background-image: none; border: 0px currentColor; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kimchi_noodlesoupcollage" width="512" /></a></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 12pt;">Ingredients:</span></b></div>
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<span style="color: black; font-size: 12pt;">1 portion of rice vermicelli or any noodles to your choice – ramen, glass noodle, and rice noodles etc.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 12pt;">Kimchi Soup </span></b></div>
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<span style="color: black; font-size: 12pt;">1 cup water or stock</span><b style="mso-bidi-font-weight: normal;"></b></div>
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<span style="color: black; font-size: 12pt;">3 to 4 tablespoon of <a href="http://yinhomemade.blogspot.com/2014/06/simplified-kimchi.html" target="_blank">well-fermented kimchi</a> with kimchi brine </span><b style="mso-bidi-font-weight: normal;"></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 12pt;">Side ingredients:</span></b></div>
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<span style="color: black; font-size: 12pt;">3-4 pcs of fish balls/meat balls/fish cake/tofu</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 12pt;">Seasoning:</span></b></div>
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<span style="color: black; font-size: 12pt;">1 tablespoon fish sauce/ soy sauce</span><br />
<span style="color: black; font-size: 12pt;">salt<span style="mso-spacerun: yes;"> </span>(to your taste)<br />1/2 teaspoon sugar ( optional, to reduce Kimchi sourness)</span></div>
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<span style="color: black; font-size: 12pt;">1 teaspoon of sesame oil</span></div>
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<span style="color: black; font-size: 12pt;">1 tablespoon of Korean chili paste ( for those who like extra heat)</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 12pt;">For garnishing:</span></b><span style="font-size: 12pt;"><br /><span style="color: black;">1 tablespoon of spring onions <br />or</span></span></div>
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<span style="color: black; font-size: 12pt;">1 tablespoon of Gim ( Korean seasoned roasted dried seaweeds)</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 12pt;">Instructions:</span></b></div>
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<span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="color: black;"><span style="font-size: 11pt;">1.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span></span><span style="color: #333333;"><span style="font-size: 11pt;">In a small pot </span></span><span style="color: black;"><span style="font-size: 11pt;">bring a pot of water to boil and add in rice noodle and cook for 2 minutes</span><span style="font-size: 12pt;">, drained and set aside.</span></span></div>
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<span style="color: black;"><span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 11pt;">2.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span style="font-size: 11pt;">In </span><span style="font-size: 12pt;">another </span><span style="font-size: 11pt;">separate pot, bring a cup of water or stocks to boil</span><span style="font-size: 12pt;">.</span></span></div>
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<span style="color: black;"><span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 12pt;">3.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span style="font-size: 12pt;">Add in fermented Kimchi bring it to boil, then add in side ingredients, stir and simmer on low heat for about 3 minutes. </span></span></div>
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<span style="color: black;"><span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 12pt;">4.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span style="font-size: 11pt;">Season with </span><span style="font-size: 12pt;">fish sauce/soy sauce/ </span><span style="font-size: 11pt;">salt </span><span style="font-size: 12pt;">and sugar to your taste.</span></span></div>
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<span style="color: black;"><span style="mso-fareast-font-family: arial;"><span style="mso-list: ignore;"><span style="font-size: 11pt;">5.</span><span style="line-height: normal;"><span style="font-family: Times New Roman;"><span style="font-size: 7pt;"> </span></span></span></span></span><span style="font-size: 12pt;">Garnish with spring onions/dried seaweeds before serve.</span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><span style="font-family: Simsun;"><span style="color: black; font-size: 16pt;">韩国泡菜米粉汤</span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="mso-fareast-font-family: simsun;"></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">主料:</span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-family: simsun;"></span></b></div>
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<span style="font-size: 12pt;">1</span><span style="font-size: 12pt;"><span style="font-family: Simsun;"><span lang="ZH-CN" style="mso-ascii-font-family: arial; mso-bidi-font-family: arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: arial;">份</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;">米粉或任何您所选择的面条</span><span style="mso-bidi-font-family: simsun;">/<span lang="ZH-CN">冬粉等</span></span></span></span><span lang="ZH-CN"><span style="font-size: 12pt;"> </span></span><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-family: simsun; mso-fareast-theme-font: minor-fareast;"></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">泡菜汤</span></span></span></b><span style="font-size: 12pt;"><br />1<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">杯水或高汤</span></span><br />3<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">至</span></span>4</span><span style="font-family: Simsun;"><span style="font-size: 12pt;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;">汤匙发酵泡菜以及泡菜</span></span></span><span style="font-family: SimSun;"><span style="font-size: small;"><span class="alt-edited1"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;">卤水</span></span><span style="mso-bidi-font-family: simsun;"></span></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">配料:</span></span></span></b><span style="font-size: 12pt;"><br /><span style="color: black;"><span style="font-family: Times New Roman;">3-4</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">个鱼丸</span></span><span style="font-family: Times New Roman;">/</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">肉丸</span></span><span style="font-family: Times New Roman;">/</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">鱼饼</span></span><span style="font-family: Times New Roman;">/</span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="color: black; font-size: 12pt;">豆腐</span></span></span><span style="mso-bidi-font-family: simsun;"></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">调味料:</span></span></span></b><span style="font-size: 12pt;"><br /><span style="color: black;"><span style="font-family: Times New Roman;">1</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">汤匙鱼露</span></span><span style="font-family: Times New Roman;">/</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">酱油</span></span><span style="font-family: Times New Roman;">/</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">盐(你的口味)</span></span><br /><span style="font-family: Times New Roman;">1/2</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">茶匙,糖(任选,以降低泡菜酸味)</span></span><br /><span style="font-family: Times New Roman;">1</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">茶匙麻油</span></span><br /><span style="font-family: Times New Roman;">1</span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="color: black; font-size: 12pt;">汤匙韩国辣椒酱的(对于喜欢额外辣的口味)</span></span></span><br />
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<span style="color: black;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;"><strong>配菜:</strong></span></span></span><span style="font-size: 12pt;"><br /><span style="font-family: Times New Roman;">1</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">大匙,青葱的</span></span></span></span><span style="font-size: 12pt;"><br /><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">或</span></span><br />1</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">汤匙韩国调味的烤海藻</span></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="font-size: 12pt;">方法:</span></span></span></b><span style="font-size: 12pt;"><br />1<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">,把一锅水煮沸,加入米粉,煮</span></span>2<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">分钟,沥干待用。</span></span><br />2<span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">,在另一个锅,把一杯水或高汤烧开。</span></span><br />3<span style="font-family: Simsun;"><span lang="ZH-CN" style="mso-bidi-font-family: simsun;">,加入发酵泡菜煮沸,</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="color: black;">再加入配料,小火搅拌煮约</span></span></span><span style="color: black;"><span style="font-family: Times New Roman;">3</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">分钟。</span></span><br /><span style="font-family: Times New Roman;">4</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">,加入鱼露</span></span><span style="font-family: Times New Roman;">/</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">酱油</span></span><span style="font-family: Times New Roman;">/</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">盐和糖,以您的口味调味。</span></span><br /><span style="font-family: Times New Roman;">5</span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;">,洒上青葱</span></span><span style="font-family: Times New Roman;">/</span></span></span><span lang="ZH-CN" style="mso-bidi-font-family: simsun;"><span style="font-family: Simsun;"><span style="color: black; font-size: 12pt;">干海藻才上桌。</span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1856666867641833157.post-91979159486805886042014-06-20T21:06:00.000+12:002014-06-29T20:03:08.236+12:00Simplified Kimchi 韩国泡菜<span style="font-size: small;"><b></b></span><br />
<span style="font-size: small;"><b><span style="color: #ffc000; font-family: Lucida Handwriting; font-size: medium;">Na Du Se Kimchi!</span></b><b> </b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">I must say Kdrama not only successfully promoted Korea tourism worldwide; even the Korean food culture has now slowly blended into our daily cooking.</span> </span><br />
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Today in this blog, follow up on my coverage of my Korea trip, I would like to introduce a simple way of making </span><a href="http://en.wikipedia.org/wiki/Kimchi" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Kimchi</span></a><span style="font-family: Arial, Helvetica, sans-serif;">. Kimchi is widely known as one of Korean famous signature foods. It is also of my favorite Korean foods.</span></span><span style="font-family: Arial, Helvetica, sans-serif;"> </span><br />
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">During our </span><a href="http://yinhomemade.blogspot.com/2014/06/korea-eat-shop-and-play.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Seoul and JeJu</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> trip, we noticed nearly every meals we had regardless whether rice, noodle, BBQ or steamboat, various </span><a href="http://en.wikipedia.org/wiki/Banchan" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">banchan</span></a><span style="font-family: Arial, Helvetica, sans-serif;"> or side dishes would be served along too. Amongst these banchan, Kimchi which regards as Korean National dish is most often served.</span></span><span style="font-family: Arial, Helvetica, sans-serif;"> <span style="font-size: small;"></span></span><br />
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Kimchi is a spicy, fermented pickled vegetable with variety of seasonings. The main vegetable used for this dish is napa/long cabbage and its key seasoning is the Korean red chili powder flakes and the common natural ferment agents comprising of fruit with citric acid such as ginger, apple and pear</span>.</span> <a href="http://lh4.ggpht.com/-Rg_ooFU6V90/U6RWryIo65I/AAAAAAAAREk/xwsMTiv4zM8/s1600-h/kimchi_collage%25255B12%25255D.jpg"><img alt="kimchi_collage" border="0" src="http://lh5.ggpht.com/-nLd3CL9sEw0/U6RWsu5SRsI/AAAAAAAAREs/0vdxE7vm-CE/kimchi_collage_thumb%25255B3%25255D.jpg?imgmax=800" height="646" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="kimchi_collage" width="538" /></a> <span style="font-size: small;"></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">The traditional Kimchi making is very tedious and time consuming with a long fermentation process. Shown here is a simplified version, introduced by Wai. She initially found this recipe on the Internet but at the end it was her Indonesia maid, who has mastered the skill of the Kimchi making process instead.</span> </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">3 weeks ago, she invited us to her house to have our Korea photos sharing cum kimchi making session. I took the opportunity to record down the whole process. Shared below is the Simplified Kimchi Making video.</span> </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Here in Malaysia, it is not cheap to buy Kimchi over the counters. Furthermore, we will never know what sort of added preservatives are in it. This Kimchi making process is simpler than I expected. It probably can’t get any easier than this; no excuse not to try eh?</span> <br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Simplified Kimchi</span> </h2>
<span style="font-family: Arial, Helvetica, sans-serif;"> </span><a href="http://lh3.ggpht.com/-K_MPyRdfPR4/U6RWtboV1qI/AAAAAAAARE0/XOQVKlu8uDg/s1600-h/P1150044_thumb62.jpg"><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="P1150044_thumb[6]" border="0" src="http://lh4.ggpht.com/-vx2YkQy2Rn4/U6RWuEZLKkI/AAAAAAAARE8/LPOAfiMVfRw/P1150044_thumb6_thumb.jpg?imgmax=800" height="399" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="P1150044_thumb[6]" width="509" /></span></a><span style="font-family: Arial, Helvetica, sans-serif;"> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> <strong>Ingredients</strong> <b>Vegetables:</b> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 napa cabbage/ long cabbage 1 1/2 daikon radish thinly sliced 1 small or ½ medium carrots, sliced into matchsticks Few stalks of spring onion, cut into 4-5 cm in length </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Kimchi paste:</b> 3 small apples cut into cubes 1 pear cut into cubes 1 1/2 bulb of garlic (9-10 garlic cloves), smash 2 1" pieces ginger, sliced 1 ½ onion diced </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Seasoning:</b> 6 tbs. fish/anchovy sauce 6 tbs. Korean chili flakes (To your liking, depending on how spicy you can take, this measurement is quite mild) 2 tbs. sugar </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Brine cabbage</b> 6 tbs. salt 2 and ½ bowl of water </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Directions</b> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. Cut off the stem part of cabbage. Cut each cabbage leaf in half or 3-4 sections (depends on the size). Place the cabbage leaves in a large mixing bowl. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Combine salt and water & pour over cabbages in mixing bowl; soak cut cabbage in salt brine for at least an hour. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. After an hour, the cabbage will be shortened into half size.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4. Rinse twice and drain thoroughly. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5. Place drained cabbages in a large mixing bowl </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">6. To make kimchi fermentation paste, combine garlic, ginger, onion, cubed apples and pear in a blender and puree until smooth. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">7. Add Korean chili powder flakes, sugar, fish sauce and pour the puree into the mixing bowl </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">8. Toss all together to coat evenly and mix well. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 9. Adjust seasoning as you wish. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">10. Pour the mixed kimchi into a bigger container with lid and leave at room temperature for 2 days 1 night to ferment. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">11. The next day before the night, transfer into airtight glass container and refrigerate it. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">12. Fermented Kimchi stay fresh in the fridge and it will continue to ferment in low temperature.</span> <b></b><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">韩国泡菜</span></h2>
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<span style="font-size: small;"><b>材料</b><b>:</b><br />蔬菜类:<br />2长大白菜<br />1 ½白萝卜切成薄片<br />1小或半中型胡萝卜,切成火柴型<br />几根青葱,切成4-5厘米长</span><br />
<b><br /><span style="font-size: small;">泡菜发酵剂</span></b><span style="font-size: small;">:<br />3粒小苹果切成方块<br />1粒梨切成方块<br />1½ 粒大蒜(9-10个蒜瓣),粉碎<br />2 片1“姜,切片<br />1½粒洋葱切丁</span><br />
<span style="font-size: small;"><br /><b>调味料:</b><br />6汤匙。鱼露<br />6汤匙。韩国辣椒粉(根据自己的喜好, 此测量是轻微辣)<br />2汤匙。糖<br />盐水白菜<br />6汤匙。盐<br />2½碗水</span><br />
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<span style="font-size: small;"><b></b></span> <span style="font-size: small;"><b>方法:</b><br />1,将白菜切一半或3-4段,(根据自己的喜好,取决于大小)<br />2,将切好的白菜叶倒进一个大碗里,倒进盐水,浸泡在盐水中,至少一个小时。<br />3,一小时后,卷心菜将被缩短为一半大小。<br />4,冲洗两次,彻底沥干。<br />5,将沥干白菜倒在一个大碗里搅拌。<br />6,做泡菜的发酵糊,合并大蒜,生姜,洋葱,切块的苹果和梨进搅拌机,搅拌至光滑果泥酱。</span><br />
<span style="font-size: small;">7,在搅拌碗里加入韩国辣椒粉片,糖,鱼露,倒入果泥酱.</span><br />
<span style="font-size: small;">8。将所有在搅拌碗里的蔬菜类配料搅拌均匀。<br />9。根据自己的喜好调整调味料。<br />10,倒入搅拌均匀的泡菜进一个更大的容器,上盖,放置在室温下让它发酵至2天1夜。<br />11,第二天的晚上,转移到密闭的玻璃容器, 然后将它放进冰箱冷藏。<br />12,发酵的泡菜可在冰箱继续保持新鲜,它也会继续在低温发酵。</span></td></tr>
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<br />Unknownnoreply@blogger.com0