There is a saying that baking can be a great bonding activity and I agree fully to it. Last Sunday, I had a fun cookies baking session with...

Oriental Pork Chop This is a Chinese style pork chop which I adapted from Hawkers’ Fair Simplified. This is one of my family’s favourite din...

Supreme big Baozi/Pau, anyone? 大包？   Bread is the main staple food to Western Cuisine as in Baozi/Pau (steamed buns) is to Chinese cuisin...

Food, sea, sun, sand and underwater vacation Our 2 years of oversea life in Auckland, made us miss the warm sea and beach in Malaysia ev...

Healthy Vegetarian bread Ever since I successfully made my 1 st loaf of Tangzhong (Water Roux Starter) bread , I was addicted to its sup...

Home-made authentic Hakka Cuisine- Part two Writing the Hakka Lo See Fun (Rice Pin noodles) with Minced Pork  post reminded me this great...

Home-made authentic Hakka Cuisine - part one Recently, I bought a new cook book by Agnes Chang – "Delightful Snacks and Dim Sum...