Wanna a bowl of Nyonya curry to spice you up?
As promised, here is the recipe that will spice you up using the Sambal Belacan Chili paste prepared in my previous post.
As promised, here is the recipe that will spice you up using the Sambal Belacan Chili paste prepared in my previous post.
The following version of seafood curry is more like the Nyonya style where Assam was used instead of coconut milk. Assam in English means tamarind. With tamarind as one of the ingredients, you can expect this is a sour and spicy curry. J
Once you have this ready homemade sambal chili paste stocked up in your pantry, whenever you yearn for curry, you can have it in less than 30 minutes and without the concern of unhealthy preservative in the food.
This round of seafood curry, we used squids and prawns. Basically you can use any seafood to your liking. For fish you can check out my previous curry recipe Assam Stingray which also used the same homemade chili paste.
Let’s cook healthily and eat healthily!
