Baked Hoisin Sauce Chicken Wings 海鲜酱烤鸡翅 - Featured in Group Recipes

Finger licking good?

This is yet another simple recipe kids are sure to love. This recipe also demonstrates a healthy way to prepare kids' favorite chicken meals by oven baking rather than deep frying which can be quite oily. I used chicken wings because they were on special; however you can use drumsticks with this same recipe.

The wings are truly inviting with their caramel skin appearance, aren't they?

Baked Hoisin Sauce Chicken Wings 海鲜酱烤鸡翅 - Featured in Group Recipes 4/12/2010

BAKED HOISIN SAUCE CHICKEN WINGS INGREDIENTS: 8-10 whole chicken wings ( you can also cut into drummettes and wings) MARINADE: 1 tablespoon honey 3 tablespoons Hoisin sauce 1 garlic cloves, finely minced 1 tsp of Sesame oil 1 tbsp of Shaoxing cooking wine (optional) Dash of pepper METHOD: Clean wings and pat dry with kitchen towels, set aside. Marinate chicken wings for at least 1/2 hours, best leave over night. Heat oven to 180 degrees, arrange chicken wings on a baking sheet and bake for 30-35 minutes, Turn wings every 10- 15 minutes and basting with marinade. Bring baking tray to higher rack to grill for the last 5 minutes to allow caramel appearance. Keep close eyes on the wings to avoid over burning. Use skewer to test doneness, poke into center of wings, if juices run clear wings are ready. Transfer chicken wings to a serving platter and serve. 海鲜酱烤鸡翅 材料 8-10只全鸡翅膀（你也可以分切成鸡翅中段和小腿） 腌料： 一汤匙蜂蜜 3汤匙海鲜酱 1瓣蒜头，剁碎 1茶匙麻油 一汤匙绍兴料酒（可选） 些许胡椒粉 做法： 鸡翅冲洗干净，然后用纸巾吸干水分，备用。 将鸡翅膀用腌料腌至少1 / 2小时或腌过夜更入味。 烤箱预热至180度，将鸡翼放入焗炉内，焗30-35分钟或至熟。中途10-15分钟将鸡翅膀反转淋上腌汁。最后5分钟将烤盘移上较高的架子上烤上色，注意避免鸡翼过度烧焦。 使用竹签测试翅膀是否烤熟，假如清澈鸡汁流出翅膀已熟。取出上碟。