Are you new in baking yet wish to bake your
own bread with zero failure? Not much time to spare in the morning yet longing
for a good English breakfast? Then this
recipe is the best bet for you. J
This recipe is very simple. Just mix dry and wet ingredients, no yeast,
no long proofing time and with some light kneading before throwing the dough
mixture into oven. Voila! You get to
enjoy a good English quick bread- Scones breakfast in no
time. The recipe shared below is for savory
scones. If you like sweet flavor scones, replace the cheese and bacon with chopped
dates or fruits of your preference.
I learnt this recipe from the North Shore Women
Centre cooking class when I resided in Auckland. The Centre organizes a free
Healthy Budget Eating Cooking class once a month, even until now I still received email notifications
from them on the invitation to participate in this free cooking class. I missed
those days; it was such a great experience for me where I got the chance in
meeting up a group of charming Kiwi ladies and learning along with them on Kiwi
food and culture.
You can check out more recipes I learnt from this centre here.
You can check out more recipes I learnt from this centre here.
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| The scones I made back in Auckland |
