Kitchen Metric



     

Kitchen Metric Conversion

 

Conversion Table adapt from Taste Magazine
Customary quantityMetric equivalent
1/4 tsp
1.25ml
1/2 tsp
2.5ml
1 tsp
5ml
1 cup
250ml
1 cup flour
125 g
1 cup sugar
225 g
1 cup rice
200 g
1 tsp butter
5 g
1 tsp sugar
5 g
1 Tbsp butter
15 g
No. 6 egg
50 g

Note: In cases where higher precision is not justified,it may be convenient to round these conversions off as follows:
  1 cup = 250 mL
  1 pint = 500 mL
  1 quart = 1 L
  1 gallon = 4 L

ABBREVIATIONS
Customary quantityMetric equivalent
tspteaspoon
TbspTablespoon
ggram
mlmilliliter
kgKilogram
°Cdegree Celsius


BEFORE & AFTER MEASURES
BEFOREAFTER
1/2 cup uncooked rice1 cup cooked
1/2 cup uncooked pasta1 cup cooked
200g (2) potatoes1 cup mashed
100g cheese1 cup grated
4 toast slices bread1 cup fresh crumbs


OVEN TEMPERATURES
°C°FGas Mark
Very slow1202501/2
slow1503002
Moderate1803504
Hot2104156-7
Very Hot2304508-9

Desktop Oven
Fan Oven
Note:
As of general rule, fanbake oven is approximately 20 degree hotter than regular oven. Example 180C degree fanbake oven is equivalent to 200C degree regular oven.

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