Kitchen Metric Conversion
Customary quantity | Metric equivalent |
---|---|
1/4 tsp
|
1.25ml
|
1/2 tsp
|
2.5ml
|
1 tsp
|
5ml
|
1 cup
|
250ml
|
1 cup flour
|
125 g
|
1 cup sugar
|
225 g
|
1 cup rice
|
200 g
|
1 tsp butter
|
5 g
|
1 tsp sugar
|
5 g
|
1 Tbsp butter
|
15 g
|
No. 6 egg
|
50 g
|
Note: In cases where higher precision is not justified,it may be convenient to round these conversions off as follows:
1 cup = 250 mL
1 pint = 500 mL
1 quart = 1 L
1 gallon = 4 L
|
ABBREVIATIONS | |
---|---|
Customary quantity | Metric equivalent |
tsp | teaspoon |
Tbsp | Tablespoon |
g | gram |
ml | milliliter |
kg | Kilogram |
°C | degree Celsius |
BEFORE & AFTER MEASURES | |
---|---|
BEFORE | AFTER |
1/2 cup uncooked rice | 1 cup cooked |
1/2 cup uncooked pasta | 1 cup cooked |
200g (2) potatoes | 1 cup mashed |
100g cheese | 1 cup grated |
4 toast slices bread | 1 cup fresh crumbs |
OVEN TEMPERATURES | |||
---|---|---|---|
°C | °F | Gas Mark | |
Very slow | 120 | 250 | 1/2 |
slow | 150 | 300 | 2 |
Moderate | 180 | 350 | 4 |
Hot | 210 | 415 | 6-7 |
Very Hot | 230 | 450 | 8-9 |
Desktop Oven |
Fan Oven |
As of general rule, fanbake oven is approximately 20 degree hotter than regular oven. Example 180C degree fanbake oven is equivalent to 200C degree regular oven.