Wednesday, October 27, 2010

Cockles, cockles more cockles 蚶/蛤蜊


Cockles again?

26th October Monday
The story with cockles continues, I was still left with a bag of cockles and they had been brine in buckets over night. They were still kicking alive when hubby checked on them in the morning. How to get rid of them?
Some for lunch.

Cockles Har Mee
 and some for dinner
STIR FRY COCKLES WITH CHILI, TOMATOES AND CURRY SAUCE
(Featured in Group Recipes website)

Stir-fry Cockles with Chili, tomatoes and Curry sauce
After 2 days of cockles, I suppose I'm done with them for a while. :-P


INSTANT NOODLES WITH COCKLES

Har Mee Instant Noodles with Cockles
INGREDIENTS:
Handful Cockles
4 packets of Instant Noodles
Coriander for garnishing


METHOD:
Place cockles in saucepan and bring water to boil until the shells of the cockles open.
Take out the cooked cockles and set aside.
Prepare noodles per packet instructions and added in cooked cockles.
Garnish with coriander and serve.


STIR FRY COCKLES WITH CHILI, TOMATOES AND CURRY SAUCE
辣椒,番茄酱和咖喱粉炒鲜蚶
INGREDIENTS:
1kg Cockles
2tbsp chili sauce
2 tbsp tomatoes sauce
1tsp mild curry powder
1tbsp chopped garlic
Slices of ginger
1tbsp cooking wine/white wine
200ml water
Coriander for garnishing

METHOD:
Heat up wok with oil, sauté ginger and garlic until fragrant
Add in cockles, chili sauce, tomatoes sauce, curry powder and water stir fry a while and covered to bring to boil.
Once Cockles shell open indicates cockles cooked and ready to dish up.
Garnish with coriander


辣椒,番茄酱和咖喱粉炒鲜蚶
材料
1公斤蚶
2汤匙辣椒酱
2汤匙番茄酱
1茶匙咖喱粉
1汤匙蒜末生姜片
1汤匙料酒
200毫升水
香菜为配料方法:
烧热油,爆香姜,蒜
加入蚶,辣椒酱,番茄酱,咖喱粉和水翻炒一会儿,覆盖以煮沸。一旦蚶壳打开表示蛤熟了,准备上碟。撒上芫荽。

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