Banana Yogurt Muffins 香蕉酸奶松糕

Banana Muffins + Yogurt = Banana Yogurt Muffins

With my success of making homemade yogurt, it motivated me further to use it in my baking recipes since now I get to have this ingredient easily and inexpensively.  With that, I started off my 1st experience in using my homemade yogurt to improvise my fool-proved simple and easy banana muffin recipe by replacing the milk content with yogurt and transform it into Banana Yogurt Muffins .



These muffins were so moist and rich with banana flavour.  For kids version, I added in chocolate chips. With that you can imagine another big up from my boy Ray when he had his bite!

 

 With this success, next I think good to explore using homemade yogurt into cooking recipe, so stay tune!  

Banana Yogurt Muffins Makes – 12 serving Dry Ingredients 1 1/2 cups self-rising flour 3/4 cup caster sugar 1/4 tsp. salt 1/8 tsp. cinnamon ½ cup choc chips/choc rice Wet ingredients ½ tsp. vanilla essence 1/2 cup homemade yoghurt 2 egg 2/3 cup vegetable oil /melted butter 1/1/4 cup mashed banana, about 3 large bananas Method 1. Preheat oven to 180°C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. 2. Sift flour and gradually add dry ingredients into a large bowl. 3. Combine yoghurt, egg, oil and mashed banana in a separate bowl. 4. Make a well in the dry ingredient bowl and slowly add in wet ingredient and stir until just combined.  5. Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean. 6. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. 7. Serve warm or cold. 香蕉酸奶松糕 干配料 •自发面粉1 1/2杯 •1/2杯白砂糖 •1/8茶匙肉桂粉 •½杯巧克力芯片 湿配料•½茶匙香草精 •1/2杯自制酸奶 •2个鸡蛋 2/3杯植物油/融化的黄油 1/1/4杯香蕉泥，大约有香蕉3-4根 做法  1． 烤箱预热至180°C。将一个12洞的松饼烤盘抹油。  2． 筛入面粉,糖和干配料进一个大碗中。 3． 香蕉剥开，压成香蕉泥备用. 4． 将香蕉泥、酸奶、植物油、鸡蛋混合搅拌均匀在另一碗里。 5． 将已混合好的湿原料倒入干配料碗中，搅拌至面粉浸湿即可。 6． 将糊状物盛入已抹油的松饼烤盘，八分满就好。 7． 放入已经预热好的180度烤箱中，180度烘烤20-25 分钟即可。