Just want to wish all my Chinese friends and readers a prosperous, harmonious and healthy Snake year ahead!
As usual we will be heading back to my hometown Penang for Chinese New Year celebration with our family members.
In fact, by the time I finished typing this post it would leave us just 7 hours before we hit the road. Fingers cross for traveling in odd hours of 4am in the morning, and we would be able to avoid the traffic jam.
I knew that I had been lagged in my kitchen; I had to admit that I had not made any special preparation for this Chinese New Year (CNY) at all due to work commitment. However, I will try to come out with some CNY dishes when we are back from Penang for Chap Goh Mei the 15th of CNY (元宵节) celebration.
To make up, sharing below are some of the old CNY dishes I introduced before. Click here to go to the posts.