To my Muslim readers and friends, I would like to wish you
I have introduced these buns before in my old posts but with butter crumb topping and now I gave it a new twist, by sprinkling some sesame seeds on top to make into Sesame Kaya buns.
I made some kaya ( egg coconut jam) a few days ago, now it was just the right fillings for these buns. To learn how to make homemade Kaya, just click the link to my old posts.
So glad to see the buns came out so feathery fluffy and soft !
Hey! Where is the missing bun? Here you are!