If you are a working mom who loves cooking, who still prefers to make delicious home cooked meal for your love ones at home after a long day at work. Following recipe that I’m going to share is a great recipe for you.This tofu dish is so quick and easy that you can serve it on dinner table in less than 30 minutes even if you included the dish preparation time.
This dish is one of the popular dishes serves in our local Chinese restaurant; it is also kid’s friendly meal. For healthy version you can do away salted fish or if salted fish not available you can replace with dried shrimp or anchovies. For chilies lover, you can also spice up with chopped chilles.
|Tofu with salted fish and minced meat 豆腐肉末咸鱼粒|
TOFU WITH SALTED FISH AND MINCED MEAT
100g minced meat
2 tbsp salted fish cubes
½ tbsp chopped garlic
2 blocks of square soft tofu, cubed and blanched for a while
2 tbsp oil
Garnish with 1 tbsp chopped spring onion (optional)
1 tbsp light Soya sauce
1 tbsp Oyster sauce
¼ tsp salt
1 tsp sugar
Dash of pepper and sesame oil
1 tsp corn flour mixed with 2 tbsp water for thickening
1. Heat up oil; pan-fry salted fish until golden brown and fragrant. Dish and drain.
2. Sauté chopped garlic until fragrant. Add minced meat and stir-fry until aromatic.
3. Add tofu, salted fish, seasoning and bring to boil.
4. Thicken with corn flour water, garnish with spring onion, dish up and serve hot.
Blanching tofu helps to prevent bean curd from breaking up while frying.