Banana Chocolate Chip Muffins

Yesterday, my computing classmate asked me for banana muffins recipe. So, follow-up on Chocolate muffins making, this is another super easy muffins recipe that you can try too.

Banana Chocolate Chip Muffins

Baked @ 07/08/2010

Ingredients:

• 1 1/2 cups all purpose flour (Optional to replace with self- raising flour) 
• 1 teaspoon baking soda (Omit If self –raising flour being used)
• 1 teaspoon baking powder (Omit If self –raising flour being used)
• 1/2 teaspoon salt
• 1 1/4 cups mashed ripe bananas (about 3 large)
• 1/2 cup sugar (original recipe goes for ¾ cup)
• 1/2 cup unsalted butter (microwave to melt)
• 1/4 cup milk
• 2 size 6 (small) eggs (lightly beaten)
• 1/2 cup chocolate chips
• 1/2 tsp vanilla essence

Serves 12  

Method： 

1. Preheat oven to 180 degree C (350 degrees F).
2. Grease 12 muffin cups or line with muffin papers.
3. Sift flour into a large bowl add in baking powder, baking soda and salt.
4. Mashed banana in separate bowl, add in sugar, melted butter, beaten eggs and vanilla essence. 
5. Mix into dry ingredients until just combined. Do not over-mix! 
6. Fold in chocolate chips. 
7. Divide batter among prepared muffin pans; fill it till 3/4 full. 
8. Bake in the center of oven for about 20 minutes , 15 minutes for small muffins or until muffins are golden brown, test by inserting a skewer into center of muffins if comes out clean muffins ready to take out.  
9. Cool muffins in tray for 5 minutes before transferring muffins to cooling rack to cool completely.

 Notes:

1. You can add up to 4 bananas, as the more bananas the moister the muffins.
2.  For variety of flavor you can add in a handful of walnuts in there.
3.  If you prefer to have plain banana muffins just omit the chocolate chips and increase the sugar to3/4 cups of sugar.

 配料： 

• 1 1 / 2杯中筋面粉（可用自发面粉取代）
• 1茶匙小苏打（省略如果用自发面粉) 
• 1茶匙泡打粉（省略如果用自发面粉）
• 1 / 2茶匙盐
• 1 1 / 4杯 约3个熟的大香蕉
• 1 / 2杯糖（原食谱为¾杯）
• 1 / 2杯无盐黄油（微波融化）
• 1 / 4杯牛奶
• 2 个鸡蛋（小）（打散）
• 1 / 2杯 巧克力片
• 1 / 2茶匙香草精

 制作步骤： 

1。预热烤箱至180摄氏度（350华氏度）。 

2。在模具周围涂油或铺油纸。 

3。面粉筛入一个大碗，加入泡打粉，小苏打和盐。 

4。在另一碗里把香蕉捣碎成泥，加入糖，黄油，鸡蛋和香草精。 

5。把干的面粉配料倒入混合，轻轻翻拌均匀，不要过度搅拌！ 

6。倒入巧克力片。 

7。将混合好的蛋糕糊倒入模具，大约 3 / 4满。 

8。放进预热好的烤箱，180度，约20分钟，或直到松饼是金黄色。 

9。烤好后的松饼从烤箱里取出来，稍待5分钟冷却后才脱模。

  

注释：

1。您可以添加最多4个香蕉，香蕉更多松饼会较柔润。 

2。你也可以添加少量的核桃。 

3。如果你只要香蕉松饼，只是把巧克力片省略，把糖增加到3/ 4杯。