Fried Udon with Dried Shrimp 虾米炒乌冬面

Rice is my family main staple food, a family of three, my guys at home can eat average 2 cups rice for a meal! But, to me noodles are my choice. I can eat more than a bowl of rice noodles but just a small bowl of rice.



@16/09/2010

Let me started off my series of noodles recipes with Fried Udon with dried shrimp which I had served in one of my lunch sharing gathering. 

FRIED UDON WITH DRIED SHRIMP RECIPE INGREDIENTS: 2 tbsp oil 1tbsp chopped garlic 3 tbsp dried shrimp (soaked and chopped) 2tbsp chopped preserved radish (soaked 20 minutes and drained) ½ tbsp ground black pepper 100g minced meat 2 packets Udon noodles Coriander/parsley/chili to garnish SEASONING: 1 tbsp oyster sauce ½ tbsp light soya sauce ½ tsp salt 150 water METHOD: Heat up oil, sauté chopped garlic and dried shrimp until fragrant and shrimp started to dance. Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic. Add in Udon, seasoning and stir fry until well mixed. Dish up and serve. Garnish with coriander/parsley/chili as you like. 虾米炒乌冬面食谱 材料： 2汤匙油 1汤匙切碎的大蒜 3汤匙虾米（浸软，切碎） 2汤匙切菜脯碎（浸泡20分钟，沥干） 半汤匙黑胡椒 100克肉碎 二包乌冬面 香菜/辣椒 调味料： 1汤匙蚝油 半汤匙酱油 半茶匙盐 150水 方法： 热油爆香蒜茸和虾米， 添加菜脯碎，黑胡椒和肉碎炒香。 再加入乌冬面，调味，翻炒均匀即可上碟享用。香菜/辣椒装饰。