Follow up on my mooncakes series, this is another famous type of mooncakes Snowy Mooncakes 冰皮月饼 which originated from Hong Kong back in early 1980s. This mooncake is much easier to make, no baking is required and you can straight away put in your mouth once you have finished molding the filling into the mooncakes dough!
Credit goes to Helen again on her recipe and photo sharing. Tomorrow is Mooncakes Festival, you still have time to do your homemade Snowy Mooncakes as it can be ready in less than 2 hours time. (Move mouse over the photo to see more )
Helen's Snowy Mooncakes @ 21/09/2010 |
Snowy Mooncakes 冰皮月饼
饼皮:糯米粉90克、粘米粉70克、澄面(小麦淀粉)40克、
牛奶400克、糖粉100克、色拉油40ML、
馅料:豆馅适量
做法:
1、糯米粉、粘米粉、澄面混合,倒入牛奶、色拉油、糖粉混合均匀;
2、将面糊静置30分钟,放入蒸锅蒸约20分钟至熟,放凉至不烫手的程度;
4、将面团分成50克每份,豆馅分成40克每份;
(皮馅和馅料的比例取决于你的模具和你喜欢的大小)
5、双手蘸一点熟糯米粉,防止粘手,将每份面团压扁,放入豆馅,将面皮用虎口慢慢向上推至收口.
6、在月饼外面滚上一层熟糯米粉,放入模具中,压制成型;
7、轻震模具四周,小心取出月饼即可;
8、做好的月饼可直接吃,也可以放到冰箱冷藏后再吃,一般可保存3天。
TIPS:冰皮月饼的口感更多来自于它的"冰皮"。为了打造漂亮又美味的冰皮,需要三种不同的粉类,现分别介绍如下:
Ingredients:
Pastry:
Filling:
Bean paste
Method:
1. Combine glutinous flour, rice flour and wheat starch together.
2. Pour milk, salad oil, powdered sugar into flour mixture and mixed evenly.
3. Let the batter stand for 30 minutes, then transfer to steamer to steam about 20 minutes on high heat.
4. Remove and set dough aside until cool (temperature not so hot to touch).
5. Divide and shape dough and bean paste into ball shape by ratio of 50:40 gram. 50 grams ball shape pastry and 40 grams bean paste each;
6. Coat hands with a little cooked glutinous rice flour to prevent sticky hands. (Microwave two tablespoons of glutinous rice flour with strong heat for about 1 minute until cooked).
7. Flatten each dough ball centered bean paste filling, slowly turn around and pushed dough to enclose the filling into a ball.
8. Lightly coat mooncake dough with thin layer of cooked glutinous rice flour.
9. Shape the dough by pressing the dough into mooncake mold.
10. Lightly shake the mold around and gently knock out the moon cake.
11. Moon cakes can be served immediately, or you can refrigerate before eating.
12. Generally these mooncakes can only last for 3 days.
|
Looks good. Too bad I can only 望梅止渴.
ReplyDeleteHahaha... you can make yourself mah. Really, this mooncake not difficult to make, just problem to get moulds. But, some of my friends used the jelly moulds to make :-P
ReplyDelete一讲起冰饼我就想吃,因为它是我的最爱可是每次我自已做的吃起来,就是比不上朋友送的那么美味,
ReplyDelete几天前我又去买了一个很可爱的新模,想用你的配方试一试,
不知能不能像你做得那美观,又美味。
http://www.bakingfrenzy.com/6-motives-mooncake-cookie-press-p-211.html
很喜欢你的新模, 我这里买不到。:-(
ReplyDelete这个 recipe 很简单应该没问题!