Finger licking good?
This is yet another simple recipe kids are sure to love. This recipe also demonstrates a healthy way to prepare kids' favorite chicken meals by oven baking rather than deep frying which can be quite oily. I used chicken wings because they were on special; however you can use drumsticks with this same recipe.
The wings are truly inviting with their caramel skin appearance, aren't they?
|Baked Hoisin Sauce Chicken Wings 海鲜酱烤鸡翅 - Featured in Group Recipes 4/12/2010|
BAKED HOISIN SAUCE CHICKEN WINGS
8-10 whole chicken wings ( you can also cut into drummettes and wings)
1 tablespoon honey
3 tablespoons Hoisin sauce
1 garlic cloves, finely minced
1 tsp of Sesame oil
1 tbsp of Shaoxing cooking wine (optional)
Dash of pepper
Clean wings and pat dry with kitchen towels, set aside.
Marinate chicken wings for at least 1/2 hours, best leave over night.
Heat oven to 180 degrees, arrange chicken wings on a baking sheet and bake for 30-35 minutes, Turn wings every 10- 15 minutes and basting with marinade.
Bring baking tray to higher rack to grill for the last 5 minutes to allow caramel appearance.
Keep close eyes on the wings to avoid over burning.
Use skewer to test doneness, poke into center of wings, if juices run clear wings are ready.
Transfer chicken wings to a serving platter and serve.
将鸡翅膀用腌料腌至少1 / 2小时或腌过夜更入味。