Garden to table – Spring Onions
Weather getting warmer by the day, meaning fishing season has started. In other words, more keen anglers' are heading out to fish. Fringe benefit of knowing keen anglers means more chances to enjoy free and fresh supplies of seafood.
Thanks to my dear friend Ellen, we got to enjoy fresh snapper for dinner tonight. The fish tasted so fresh and delicious even though I only used simple ingredients like soy sauce, ginger and fresh spring onion from my garden J
In my opinion, the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook.
|Steamed Snapper with Ginger and Spring Onions姜葱蒸鲷鱼|