Sawadika, let's do Thai tonight!
Eat and cook with the season, that what I learn when doing my vegetables shopping in NZ. I was taught always choose vegetables that are at their seasonal best and that are the freshest. Asparagus is in season now, so that's what going to be regular on our dinner table for the coming weeks J
Instead of normal Chinese stir-frying with oyster sauce, I switch to Thai style using Nam Pla (fish sauce) for a change. Other than Chinese cuisine, Thai Cuisine is my favourite I can never have enough of them!
|Stir- Fry Asparagus with Squids 芦笋炒花枝|
ASPARAGUS THAI STYLE WITH SQUIDS
1 bunch fresh asparagus, sliced into 2 inch length
1/4 carrot, sliced thinly
6 small squids (clean and cut into bite size)
3 cloves garlic, chopped coarsely
1 1/2 tbsp fish sauce (Nam Pla) (to your taste)
1 tsp sugar
3 tbsp of water
2 tbsp cooking oil
1 1/2 汤匙鱼露